(2R,3R)-5,7-dihydroxy-2-{3,4,6-trihydroxy-5-oxo-8-[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-2-yl]-5H-benzo[7]annulen-2-yl}-3,4-dihydro-2H-1-benzopyran-3-yl 3,4,5-trihydroxybenzoate (BioDeep_00000911439)

代谢物信息卡片

(2R,3R)-5,7-dihydroxy-2-{3,4,6-trihydroxy-5-oxo-8-[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-2-yl]-5H-benzo[7]annulen-2-yl}-3,4-dihydro-2H-1-benzopyran-3-yl 3,4,5-trihydroxybenzoate

化学式: C36H28O16 (716.1377288)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC4=CC(=C(C(=C4C(=O)C(=C3)O)O)O)C5C(CC6=C(C=C(C=C6O5)O)O)OC(=O)C7=CC(=C(C(=C7)O)O)O)O
InChI: InChI=1S/C36H28O16/c37-15-6-20(39)17-10-25(44)34(50-26(17)8-15)13-1-12-2-19(30(45)33(48)29(12)32(47)24(43)3-13)35-28(11-18-21(40)7-16(38)9-27(18)51-35)52-36(49)14-4-22(41)31(46)23(42)5-14/h1-9,25,28,34-35,37-42,44-46,48H,10-11H2,(H,43,47)/t25-,28-,34-,35-/m1/s1

描述信息

同义名列表

1 个代谢物同义名

(2R,3R)-5,7-dihydroxy-2-{3,4,6-trihydroxy-5-oxo-8-[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-2-yl]-5H-benzo[7]annulen-2-yl}-3,4-dihydro-2H-1-benzopyran-3-yl 3,4,5-trihydroxybenzoate

数据库引用编号

1 个数据库交叉引用编号

PubChem: 135625500

分类词条

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

文献列表

Timothy W Sirk, Mendel Friedman, Eugene F Brown. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities. Journal of agricultural and food chemistry. 2011 Apr; 59(8):3780-7. doi: 10.1021/jf2006547. [PMID: 21417313]
Arumugam Rajavelu, Zumrad Tulyasheva, Rakesh Jaiswal, Albert Jeltsch, Nikolai Kuhnert. The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols. BMC biochemistry. 2011 Apr; 12(?):16. doi: 10.1186/1471-2091-12-16. [PMID: 21510884]
Jerzy Jankun, Magdalena Skotnicka, Wiesława Łysiak-Szydłowska, Abdulrahman Al-Senaidy, Ewa Skrzypczak-Jankun. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea. International journal of molecular medicine. 2011 Apr; 27(4):525-9. doi: 10.3892/ijmm.2011.615. [PMID: 21308350]
Biplab Adhikary, Sudhir Kumar Yadav, Kshama Roy, Sandip K Bandyopadhyay, Subrata Chattopadhyay. Black tea and theaflavins assist healing of indomethacin-induced gastric ulceration in mice by antioxidative action. Evidence-based complementary and alternative medicine : eCAM. 2011; 2011(?):. doi: 10.1155/2011/546560. [PMID: 20953434]
Harvey Babich, Alyssa G Schuck, Jeffrey H Weisburg, Harriet L Zuckerbraun. Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals. Journal of toxicology. 2011; 2011(?):467305. doi: 10.1155/2011/467305. [PMID: 21776260]
Kyoji Yoshino, Katsuko Yamazaki, Mitsuaki Sano. Preventive effects of black tea theaflavins against mouse type IV allergy. Journal of the science of food and agriculture. 2010 Sep; 90(12):1983-7. doi: 10.1002/jsfa.4035. [PMID: 20597096]
Janet Calero Sánchez, Roberto Faure García, Ma Teresa Mitjavila Cors. 1,1-Diphenyl-2-picrylhydrazyl radical and superoxide anion scavenging activity of Rhizophora mangle (L.) bark. Pharmacognosy research. 2010 Sep; 2(5):279-84. doi: 10.4103/0974-8490.72323. [PMID: 21589751]
Ikuo Ikeda, Takashi Yamahira, Masaki Kato, Ayako Ishikawa. Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats. Journal of agricultural and food chemistry. 2010 Aug; 58(15):8591-5. doi: 10.1021/jf1015285. [PMID: 20681647]
Mario A Vermeer, Theo P J Mulder, Henri O F Molhuizen. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles. Journal of agricultural and food chemistry. 2008 Dec; 56(24):12031-6. doi: 10.1021/jf8022035. [PMID: 19049290]
Harvey Babich, Reena T Gottesman, Emily J Liebling, Alyssa G Schuck. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties. Basic & clinical pharmacology & toxicology. 2008 Jul; 103(1):66-74. doi: 10.1111/j.1742-7843.2008.00232.x. [PMID: 18346048]
Changjun Yang, Daxiang Li, Xiaochun Wan. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 2008 Jan; 861(1):140-4. doi: 10.1016/j.jchromb.2007.11.022. [PMID: 18063426]
Yalun Su, Ruoyun Chen, Zhenyu Chen. [Studies on antioxidant constituents from black tea]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 2004 Oct; 27(10):732-3. doi: ". [PMID: 15850353]