Betaxanthin (BioDeep_00000903762)
代谢物信息卡片
Betaxanthin
化学式: C18H18N2O6-2 (358.11648080000003)
中文名称:
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: COC1=C(C=CC(=C1)CCN=CC=C2CC(NC(=C2)C(=O)[O-])C(=O)[O-])O
InChI: InChI=1S/C18H20N2O6/c1-26-16-10-11(2-3-15(16)21)4-6-19-7-5-12-8-13(17(22)23)20-14(9-12)18(24)25/h2-3,5,7-8,10,14,20-21H,4,6,9H2,1H3,(H,22,23)(H,24,25)/p-2/b12-5-,19-7?/t14-/m0/s1
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Paula Henarejos-Escudero, Fernando F Méndez-García, Samanta Hernández-García, Pedro Martínez-Rodríguez, Fernando Gandía-Herrero. Design, Synthesis and Gene Modulation Insights into Pigments Derived from Tryptophan-Betaxanthin, Which Act against Tumor Development in Caenorhabditis elegans.
International journal of molecular sciences.
2023 Dec; 25(1):. doi:
10.3390/ijms25010063. [PMID: 38203234] - Barbara Kusznierewicz, Marika Mróz, Izabela Koss-Mikołajczyk, Jacek Namieśnik. Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains - Verification of beetroot samples.
Food chemistry.
2021 Nov; 362(?):130132. doi:
10.1016/j.foodchem.2021.130132. [PMID: 34082297] - M Alejandra Guerrero-Rubio, Samanta Hernández-García, Francisco García-Carmona, Fernando Gandía-Herrero. Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans.
Carbohydrate polymers.
2021 Jan; 252(?):117141. doi:
10.1016/j.carbpol.2020.117141. [PMID: 33183600] - Natalia Mosquera, María Jesús Cejudo-Bastante, Francisco J Heredia, Nelson Hurtado. Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.
Plant foods for human nutrition (Dordrecht, Netherlands).
2020 Sep; 75(3):434-440. doi:
10.1007/s11130-020-00837-9. [PMID: 32666336] - Pascal Stücheli, Simon Sieber, David W Fuchs, Leo Scheller, Tobias Strittmatter, Pratik Saxena, Karl Gademann, Martin Fussenegger. Genetically encoded betaxanthin-based small-molecular fluorescent reporter for mammalian cells.
Nucleic acids research.
2020 07; 48(12):e67. doi:
10.1093/nar/gkaa342. [PMID: 32421771] - Syed Farhad Hussain Naqvi, Muhammad Husnain. Betalains: Potential Drugs with Versatile Phytochemistry.
Critical reviews in eukaryotic gene expression.
2020; 30(2):169-189. doi:
10.1615/critreveukaryotgeneexpr.2020030231. [PMID: 32558495] - Rosa Palmeri, Lucia Parafati, Cristina Restuccia, Biagio Fallico. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2018 Aug; 118(?):355-360. doi:
10.1016/j.fct.2018.05.044. [PMID: 29787849] - José A Fernández-López, María J Roca, José M Angosto, José M Obón. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.
Plant foods for human nutrition (Dordrecht, Netherlands).
2018 Jun; 73(2):146-153. doi:
10.1007/s11130-018-0664-3. [PMID: 29666973] - Anna Maria Cova, Lucia Crascì, Annamaria Panico, Alfio Catalfo, Guido De Guidi. Antioxidant capability and phytochemicals content of Sicilian prickly fruits.
International journal of food sciences and nutrition.
2015; 66(8):881-6. doi:
10.3109/09637486.2015.1088938. [PMID: 26398677] - Fernando Gandía-Herrero, Juana Cabanes, Josefa Escribano, Francisco García-Carmona, Mercedes Jiménez-Atiénzar. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.
Journal of agricultural and food chemistry.
2013 May; 61(18):4294-302. doi:
10.1021/jf400337g. [PMID: 23521423] - Florian Kugler, Stephan Graneis, Florian C Stintzing, Reinhold Carle. Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae.
Zeitschrift fur Naturforschung. C, Journal of biosciences.
2007 May; 62(5-6):311-8. doi:
10.1515/znc-2007-5-601. [PMID: 17708433] - Florian Kugler, Florian C Stintzing, Reinhold Carle. Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn.
Analytical and bioanalytical chemistry.
2007 Jan; 387(2):637-48. doi:
10.1007/s00216-006-0897-0. [PMID: 17139486] - Florian Kugler, Stephan Graneis, Pat P-Y Schreiter, Florian C Stintzing, Reinhold Carle. Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection.
Journal of agricultural and food chemistry.
2006 Jun; 54(12):4311-8. doi:
10.1021/jf060245g. [PMID: 16756361] - Hartmut Böhm, Gisela Mäck. Betaxanthin formation and free amino acids in hairy roots of Beta vulgaris var. lutea depending on nutrient medium and glutamate or glutamine feeding.
Phytochemistry.
2004 May; 65(10):1361-8. doi:
10.1016/j.phytochem.2004.03.008. [PMID: 15231409] - . .
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. [PMID: 15805475]
