Elenolic acid (BioDeep_00000899225)

   

natural product


代谢物信息卡片


Elenolic acid

化学式: C11H14O6 (242.0790344)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC1C(C(C(=CO1)C(=O)OC)CC(=O)O)C=O
InChI: InChI=1S/C11H14O6/c1-6-8(4-12)7(3-10(13)14)9(5-17-6)11(15)16-2/h4-8H,3H2,1-2H3,(H,13,14)/t6-,7-,8+/m0/s1

描述信息

同义名列表

1 个代谢物同义名

Elenolic acid



数据库引用编号

3 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

10 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Serena Fiorito, Chiara Collevecchio, Roberto Spogli, Francesco Epifano, Salvatore Genovese. Novel procedures for olive leaves extracts processing: Selective isolation of oleuropein and elenolic acid. Food chemistry. 2024 Jul; 447(?):139038. doi: 10.1016/j.foodchem.2024.139038. [PMID: 38507946]
  • Aurora Salamanca, Paula Almodóvar, Irene Jarama, Daniel González-Hedström, Marin Prodanov, Antonio Manuel Inarejos-García. Anti-influenza virus activity of the elenolic acid rich olive leaf (Olea europaea L.) extract Isenolic®. Antiviral chemistry & chemotherapy. 2021 Jan; 29(?):20402066211063391. doi: 10.1177/20402066211063391. [PMID: 34839747]
  • J Thielmann, S Kohnen, C Hauser. Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents. International journal of food microbiology. 2017 Jun; 251(?):48-66. doi: 10.1016/j.ijfoodmicro.2017.03.019. [PMID: 28395179]
  • Jiao-Jiao Yuan, Cheng-Zhang Wang, Jian-Zhong Ye, Ran Tao, Yu-Si Zhang. Enzymatic hydrolysis of oleuropein from Olea europea (olive) leaf extract and antioxidant activities. Molecules (Basel, Switzerland). 2015 Feb; 20(2):2903-21. doi: 10.3390/molecules20022903. [PMID: 25679050]
  • Augusta Caligiani, Letizia Tonelli, Gerardo Palla, Angela Marseglia, Damiano Rossi, Renato Bruni. Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. Fitoterapia. 2013 Oct; 90(?):65-72. doi: 10.1016/j.fitote.2013.07.002. [PMID: 23850543]
  • Stefania Vichi, Nuria Cortés-Francisco, Josep Caixach. Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements. Journal of chromatography. A. 2013 Aug; 1301(?):48-59. doi: 10.1016/j.chroma.2013.05.047. [PMID: 23791146]
  • Patrizia Rosignoli, Raffaela Fuccelli, Roberto Fabiani, Maurizio Servili, Guido Morozzi. Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes. The Journal of nutritional biochemistry. 2013 Aug; 24(8):1513-9. doi: 10.1016/j.jnutbio.2012.12.011. [PMID: 23477728]
  • Enrico Valli, Alessandra Bendini, Lorenzo Cerretani, Shaoping Fu, Antonio Segura-Carretero, Mauro Andrea Cremonini. Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction. Journal of agricultural and food chemistry. 2010 Jul; 58(14):8158-66. doi: 10.1021/jf1009582. [PMID: 20568773]
  • Shaoping Fu, David Arráez-Roman, Antonio Segura-Carretero, Javier A Menéndez, María P Menéndez-Gutiérrez, Vicente Micol, Alberto Fernández-Gutiérrez. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. Analytical and bioanalytical chemistry. 2010 May; 397(2):643-54. doi: 10.1007/s00216-010-3604-0. [PMID: 20238105]
  • Hassan K Obied, Paul D Prenzler, Izabela Konczak, Ata-U Rehman, Kevin Robards. Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays. Chemical research in toxicology. 2009 Jan; 22(1):227-34. doi: 10.1021/tx8004168. [PMID: 19099401]
  • J Bao, D W Zhang, J Z H Zhang, P Lee Huang, P Lin Huang, S Lee-Huang. Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41. FEBS letters. 2007 Jun; 581(14):2737-42. doi: 10.1016/j.febslet.2007.05.029. [PMID: 17537437]
  • Ana María Gómez Caravaca, Alegría Carrasco Pancorbo, Beatriz Cañabate Díaz, Antonio Segura Carretero, Alberto Fernández Gutiérrez. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. Electrophoresis. 2005 Sep; 26(18):3538-51. doi: 10.1002/elps.200500202. [PMID: 16167367]
  • Fotini N Bazoti, Evangelos Gikas, Caroline Puel, Véronique Coxam, Anthony Tsarbopoulos. Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine. Journal of agricultural and food chemistry. 2005 Aug; 53(16):6213-21. doi: 10.1021/jf050851w. [PMID: 16076096]
  • Maria Annunziata Carluccio, Luisa Siculella, Maria Assunta Ancora, Marika Massaro, Egeria Scoditti, Carlo Storelli, Francesco Visioli, Alessandro Distante, Raffaele De Caterina. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arteriosclerosis, thrombosis, and vascular biology. 2003 Apr; 23(4):622-9. doi: 10.1161/01.atv.0000062884.69432.a0. [PMID: 12615669]
  • Sergio Gómez-Alonso, María Desamparados Salvador, Giuseppe Fregapane. Phenolic compounds profile of cornicabra virgin olive oil. Journal of agricultural and food chemistry. 2002 Nov; 50(23):6812-7. doi: 10.1021/jf0205211. [PMID: 12405780]
  • H E Renis. Influenza virus infection of hamsters. A model for evaluating antiviral drugs. Archives of virology. 1977; 54(1-2):85-93. doi: 10.1007/bf01314381. [PMID: 889443]