S-Ethylcysteine (BioDeep_00000897961)
代谢物信息卡片
S-Ethylcysteine
化学式: C5H11NO2S (149.051)
中文名称:
谱图信息:
最多检出来源 Homo sapiens(blood) 100%
分子结构信息
SMILES: CCSCC(C(=O)[O-])[NH3+]
InChI: InChI=1S/C5H11NO2S/c1-2-9-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)/t4-/m0/s1
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
2 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(2)
- ethiin metabolism:
S-ethyl-L-cysteine + H2O + O2 ⟶ ethiin + hydrogen peroxide - superpathway of Allium flavor precursors:
(E) 1-propenylsulfenate ⟶ (Z)-propanethial S-oxide
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
| 亚细胞结构定位 | 关联基因列表 |
|---|
文献列表
- Huey-Liang Kuo, Mei-Chin Mong, Hung-Chih Chen, Zhi-Hong Wang, Mei-Chin Yin. s-Ethyl cysteine, an amino acid derivative, attenuated cisplatin induced nephrotoxicity.
Amino acids.
2020 Aug; 52(8):1181-1190. doi:
10.1007/s00726-020-02882-9. [PMID: 32789693] - De-Cheng Tsai, Meng-Chieh Liu, Yi-Reng Lin, Mei-Fang Huang, Shih-Shin Liang. A novel reductive amination method with isotopic formaldehydes for the preparation of internal standard and standards for determining organosulfur compounds in garlic.
Food chemistry.
2016 Apr; 197(Pt A):692-8. doi:
10.1016/j.foodchem.2015.11.022. [PMID: 26617005] - Te-chun Hsia, Mei-chin Yin. s-Ethyl Cysteine and s-Methyl Cysteine Protect Human Bronchial Epithelial Cells Against Hydrogen Peroxide Induced Injury.
Journal of food science.
2015 Sep; 80(9):H2094-101. doi:
10.1111/1750-3841.12973. [PMID: 26372842] - S A Gomez, M J Abrey-Recalde, C A Panek, N F Ferrarotti, M G Repetto, M P Mejías, G C Fernández, S Vanzulli, M A Isturiz, M S Palermo. The oxidative stress induced in vivo by Shiga toxin-2 contributes to the pathogenicity of haemolytic uraemic syndrome.
Clinical and experimental immunology.
2013 Sep; 173(3):463-72. doi:
10.1111/cei.12124. [PMID: 23607458] - Chun-che Lin, Mei-chin Yin. Antiglycative and anti-VEGF effects of s-ethyl cysteine and s-propyl cysteine in kidney of diabetic mice.
Molecular nutrition & food research.
2008 Nov; 52(11):1358-64. doi:
10.1002/mnfr.200800007. [PMID: 18720345] - Chun-che Lin, Mei-chin Yin, Wen-hu Liu. Alleviative effects of s-allyl cysteine and s-ethyl cysteine on MCD diet-induced hepatotoxicity in mice.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2008 Nov; 46(11):3401-6. doi:
10.1016/j.fct.2008.08.010. [PMID: 18786595] - Chun-Che Lin, Mei-Chin Yin. Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet.
The British journal of nutrition.
2008 Jan; 99(1):37-43. doi:
10.1017/s0007114507793881. [PMID: 17651528] - Sheng-lei Yan, Mei-chin Yin. Protective and alleviative effects from 4 cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation.
Journal of food science.
2007 Sep; 72(7):S511-5. doi:
10.1111/j.1750-3841.2007.00449.x. [PMID: 17995665] - Chiu-mei Chen, Mei-chin Yin, Cheng-chin Hsu, Ting-chun Liu. Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice.
Nutrition (Burbank, Los Angeles County, Calif.).
2007 Jul; 23(7-8):589-97. doi:
10.1016/j.nut.2007.05.004. [PMID: 17574387] - Mei-chin Yin, Cheng-chin Hsu, Pei-fang Chiang, Wen-jean Wu. Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic mice.
Molecular nutrition & food research.
2007 May; 51(5):572-9. doi:
10.1002/mnfr.200600213. [PMID: 17440992] - Chun-che Lin, Mei-chin Yin, Cheng-chin Hsu, Meng-pei Lin. Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming a high saturated fat diet.
Lipids.
2004 Sep; 39(9):843-8. doi:
10.1007/s11745-004-1305-4. [PMID: 15669759] - Cheng-chin Hsu, Chien-ning Huang, Yu-chuan Hung, Mei-chin Yin. Five cysteine-containing compounds have antioxidative activity in Balb/cA mice.
The Journal of nutrition.
2004 Jan; 134(1):149-52. doi:
10.1093/jn/134.1.149. [PMID: 14704308] - Mei-chin Yin, San-wen Hwang, Kung-chi Chan. Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic.
Journal of agricultural and food chemistry.
2002 Oct; 50(21):6143-7. doi:
10.1021/jf0204203. [PMID: 12358493] - S G Sundaram, J A Milner. Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
Cancer letters.
1993 Oct; 74(1-2):85-90. doi:
10.1016/0304-3835(93)90048-e. [PMID: 8287376] - A A Elfarra, R B Baggs, M W Anders. Structure-nephrotoxicity relationships of S-(2-chloroethyl)-DL-cysteine and analogs: role for an episulfonium ion.
The Journal of pharmacology and experimental therapeutics.
1985 May; 233(2):512-6. doi:
NULL. [PMID: 3999033]
