2-Phenyl-3,4-dihydrochromen-2-ol (BioDeep_00000896399)
human metabolite blood metabolite
代谢物信息卡片
2-phenyl-3,4-dihydro-2H-1-benzopyran-2-ol
化学式: C15H14O2 (226.09937440000002)
中文名称:
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C1CC(OC2=CC=CC=C21)(C3=CC=CC=C3)O
InChI: InChI=1S/C15H14O2/c16-15(13-7-2-1-3-8-13)11-10-12-6-4-5-9-14(12)17-15/h1-9,16H,10-11H2
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
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Journal of the American College of Cardiology.
2008 Jun; 51(22):2141-9. doi:
10.1016/j.jacc.2008.01.059. [PMID: 18510961] - Xenofon Tzounis, Jelena Vulevic, Gunter G C Kuhnle, Trevor George, Jadwiga Leonczak, Glenn R Gibson, Catherine Kwik-Uribe, Jeremy P E Spencer. Flavanol monomer-induced changes to the human faecal microflora.
The British journal of nutrition.
2008 Apr; 99(4):782-92. doi:
10.1017/s0007114507853384. [PMID: 17977475] - Aikaterini Termentzi, Eugene Kokkalou. LC-DAD-MS (ESI+) analysis and antioxidant capacity of crocus sativus petal extracts.
Planta medica.
2008 Apr; 74(5):573-81. doi:
10.1055/s-2008-1074498. [PMID: 18401844] - A G B Azebaze, B M W Ouahouo, J C Vardamides, A Valentin, V Kuete, L Acebey, V P Beng, A E Nkengfack, M Meyer. Antimicrobial and antileishmanial xanthones from the stem bark of Allanblackia gabonensis (Guttiferae).
Natural product research.
2008 Mar; 22(4):333-41. doi:
10.1080/14786410701855811. [PMID: 18322848] - WeiDong Zhang, QiRong Shi, YunHeng Shen, HaiSheng Chen. A new flavanol from Daphne genkwa.
Fitoterapia.
2007 Dec; 78(7-8):596-7. doi:
10.1016/j.fitote.2007.04.006. [PMID: 17582699] - Henriette van Praag, Melanie J Lucero, Gene W Yeo, Kimberly Stecker, Neema Heivand, Chunmei Zhao, Ed Yip, Mia Afanador, Hagen Schroeter, John Hammerstone, Fred H Gage. Plant-derived flavanol (-)epicatechin enhances angiogenesis and retention of spatial memory in mice.
The Journal of neuroscience : the official journal of the Society for Neuroscience.
2007 May; 27(22):5869-78. doi:
10.1523/jneurosci.0914-07.2007. [PMID: 17537957] - Dong-Li Li, Xiao-Ming Li, Ze-Yu Peng, Bin-Gui Wang. Flavanol derivatives from Rhizophora stylosa and their DPPH radical scavenging activity.
Molecules (Basel, Switzerland).
2007 May; 12(5):1163-9. doi:
10.3390/12051163. [PMID: 17873850] - Yan Li, Takashi Tanaka, Isao Kouno. Oxidative coupling of the pyrogallol B-ring with a galloyl group during enzymatic oxidation of epigallocatechin 3-O-gallate.
Phytochemistry.
2007 Apr; 68(7):1081-8. doi:
10.1016/j.phytochem.2007.01.005. [PMID: 17320123] - Christian Heiss, David Finis, Petra Kleinbongard, Arne Hoffmann, Tienush Rassaf, Malte Kelm, Helmut Sies. Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week.
Journal of cardiovascular pharmacology.
2007 Feb; 49(2):74-80. doi:
10.1097/fjc.0b013e31802d0001. [PMID: 17312446] - Karin Neukam, Wilhelm Stahl, Hagen Tronnier, Helmut Sies, Ulrike Heinrich. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin.
European journal of nutrition.
2007 Feb; 46(1):53-6. doi:
10.1007/s00394-006-0627-6. [PMID: 17164979] - Marco Assunção, Victor de Freitas, Manuel Paula-Barbosa. Grape seed flavanols, but not Port wine, prevent ethanol-induced neuronal lipofuscin formation.
Brain research.
2007 Jan; 1129(1):72-80. doi:
10.1016/j.brainres.2006.10.044. [PMID: 17156755] - So-Young Kim, Seok-Moon Jeong, Seong-Chun Jo, Seung-Cheol Lee. Application of far-infrared irradiation in the manufacturing process of green tea.
Journal of agricultural and food chemistry.
2006 Dec; 54(26):9943-7. doi:
10.1021/jf062524+. [PMID: 17177525] - Toshio Morikawa, Fengming Xu, Hisashi Matsuda, Masayuki Yoshikawa. Structures of new flavonoids, erycibenins D, E, and F, and NO production inhibitors from Erycibe expansa originating in Thailand.
Chemical & pharmaceutical bulletin.
2006 Nov; 54(11):1530-4. doi:
10.1248/cpb.54.1530. [PMID: 17077549] - Diandian Shen, Qingli Wu, Mingfu Wang, Yonghong Yang, Edmond J Lavoie, James E Simon. Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry.
Journal of agricultural and food chemistry.
2006 May; 54(9):3219-24. doi:
10.1021/jf0531499. [PMID: 16637676] - P R Cheeke, S Piacente, W Oleszek. Anti-inflammatory and anti-arthritic effects of Yucca schidigera: a review.
Journal of inflammation (London, England).
2006 Mar; 3(?):6. doi:
10.1186/1476-9255-3-6. [PMID: 16571135] - Heidrun Halbwirth, Iva Puhl, Ursula Haas, Karoline Jezik, Dieter Treutter, Karl Stich. Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.
Journal of agricultural and food chemistry.
2006 Feb; 54(4):1479-85. doi:
10.1021/jf0524170. [PMID: 16478277] - Seung-Cheol Lee, So-Young Kim, Seok-Moon Jeong, Ji-Hee Park. Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.
Journal of agricultural and food chemistry.
2006 Jan; 54(2):399-403. doi:
10.1021/jf051866x. [PMID: 16417296] - Lucas Actis-Goretta, Javier I Ottaviani, Cesar G Fraga. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.
Journal of agricultural and food chemistry.
2006 Jan; 54(1):229-34. doi:
10.1021/jf052263o. [PMID: 16390204] - Roger P Hellens, Andrew C Allan, Ellen N Friel, Karen Bolitho, Karryn Grafton, Matthew D Templeton, Sakuntala Karunairetnam, Andrew P Gleave, William A Laing. Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants.
Plant methods.
2005 Dec; 1(?):13. doi:
10.1186/1746-4811-1-13. [PMID: 16359558] - Christian Heiss, Petra Kleinbongard, Andrè Dejam, Sandra Perré, Hagen Schroeter, Helmut Sies, Malte Kelm. Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers.
Journal of the American College of Cardiology.
2005 Oct; 46(7):1276-83. doi:
10.1016/j.jacc.2005.06.055. [PMID: 16198843] - Lihu Yao, Nola Caffin, Bruce D'Arcy, Yueming Jiang, John Shi, Riantong Singanusong, Xu Liu, Nivedita Datta, Yukio Kakuda, Ying Xu. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
Journal of agricultural and food chemistry.
2005 Aug; 53(16):6477-83. doi:
10.1021/jf050382y. [PMID: 16076137] - Xochitl Aparicio-Fernandez, Gad G Yousef, Guadalupe Loarca-Pina, Elvira de Mejia, Mary Ann Lila. Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
Journal of agricultural and food chemistry.
2005 Jun; 53(11):4615-22. doi:
10.1021/jf047802o. [PMID: 15913334] - Paulo Filipe, João N Silva, Josiane Haigle, João P Freitas, Afonso Fernandes, René Santus, Patrice Morlière. Contrasting action of flavonoids on phototoxic effects induced in human skin fibroblasts by UVA alone or UVA plus cyamemazine, a phototoxic neuroleptic.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.
2005 May; 4(5):420-8. doi:
10.1039/b416811a. [PMID: 15875075] - Qin Yan Zhu, Derek D Schramm, Heidrun B Gross, Roberta R Holt, Sun H Kim, Tomoko Yamaguchi, Catherine L Kwik-Uribe, Carl L Keen. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
Clinical & developmental immunology.
2005 Mar; 12(1):27-34. doi:
10.1080/17402520512331329514. [PMID: 15712596] - W Feucht, D Treutter, H Dithmar, J Polster. Flavanols in somatic cell division and male meiosis of tea (Camellia sinensis) anthers.
Plant biology (Stuttgart, Germany).
2005 Mar; 7(2):168-75. doi:
10.1055/s-2005-837472. [PMID: 15822012] - Elga Pezzato, Luigi Sartor, Isabella Dell'Aica, Ruggero Dittadi, Massimo Gion, Claudio Belluco, Mario Lise, Spiridione Garbisa. Prostate carcinoma and green tea: PSA-triggered basement membrane degradation and MMP-2 activation are inhibited by (-)epigallocatechin-3-gallate.
International journal of cancer.
2004 Dec; 112(5):787-92. doi:
10.1002/ijc.20460. [PMID: 15386386] - A G Erlejman, S V Verstraeten, C G Fraga, P I Oteiza. The interaction of flavonoids with membranes: potential determinant of flavonoid antioxidant effects.
Free radical research.
2004 Dec; 38(12):1311-20. doi:
10.1080/10715760400016105. [PMID: 15763955] - W Feucht, H Dithmar, J Polster. Nuclei of tea flowers as targets for flavanols.
Plant biology (Stuttgart, Germany).
2004 Nov; 6(6):696-701. doi:
10.1055/s-2004-821271. [PMID: 15570474] - Piotr Skopinski, Jerzy Szaflik, Barbara Duda-Król, Jadwiga Nartowska, Ewa Sommer, Joanna Chorostowska-Wynimko, Urszula Demkow, Ewa Skopinska-Rózewska. Suppression of angiogenic activity of sera from diabetic patients with non-proliferative retinopathy by compounds of herbal origin and sulindac sulfone.
International journal of molecular medicine.
2004 Oct; 14(4):707-11. doi:
10.3892/ijmm.14.4.707. [PMID: 15375605] - Marta R Santos, Lurdes Mira. Protection by flavonoids against the peroxynitrite-mediated oxidation of dihydrorhodamine.
Free radical research.
2004 Sep; 38(9):1011-8. doi:
10.1080/10715760400003384. [PMID: 15621720] - Ana M González-Paramás, Sara Esteban-Ruano, Celestino Santos-Buelga, Sonia de Pascual-Teresa, Julián C Rivas-Gonzalo. Flavanol content and antioxidant activity in winery byproducts.
Journal of agricultural and food chemistry.
2004 Jan; 52(2):234-8. doi:
10.1021/jf0348727. [PMID: 14733501] - W Feucht, D Treutter, J Polster. Flavanol binding of nuclei from tree species.
Plant cell reports.
2004 Jan; 22(6):430-6. doi:
10.1007/s00299-003-0705-7. [PMID: 14595514]