Thaumatin b, recombinant (BioDeep_00000896112)
human metabolite Endogenous
代谢物信息卡片
N-{4-[(4-cycloheptylpiperazin-1-yl)sulphonyl]phenyl}ethanimidic acid
化学式: C19H29N3O3S (379.1929524000001)
中文名称:
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CC(=O)NC1=CC=C(C=C1)S(=O)(=O)N1CCN(CC1)C1CCCCCC1
InChI: InChI=1S/C19H29N3O3S/c1-16(23)20-17-8-10-19(11-9-17)26(24,25)22-14-12-21(13-15-22)18-6-4-2-3-5-7-18/h8-11,18H,2-7,12-15H2,1H3,(H,20,23)
描述信息
Thaumatin b, recombinant is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
D000074385 - Food Ingredients > D005503 - Food Additives
D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
同义名列表
7 个代谢物同义名
N-{4-[(4-cycloheptylpiperazin-1-yl)sulphonyl]phenyl}ethanimidic acid; N-{4-[(4-cycloheptylpiperazin-1-yl)sulphonyl]phenyl}ethanimidate; N-{4-[(4-cycloheptylpiperazin-1-yl)sulfonyl]phenyl}ethanimidate; N-{4-[(4-cycloheptylpiperazin-1-yl)sulfonyl]phenyl}acetamide; N-[4-(4-cycloheptylpiperazin-1-ylsulfonyl)phenyl]acetamide; Thaumatin b, recombinant; thaumatin
数据库引用编号
5 个数据库交叉引用编号
- ChEBI: CHEBI:175005
- PubChem: 1151816
- HMDB: HMDB0032529
- foodb: FDB010383
- chemspider: 977178
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Phil Richter, Karin Sebald, Konrad Fischer, Angelika Schnieke, Malek Jlilati, Verena Mittermeier-Klessinger, Veronika Somoza. Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor.
Food chemistry.
2024 Aug; 448(?):139157. doi:
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International journal of biological macromolecules.
2021 Oct; 189(?):678-689. doi:
10.1016/j.ijbiomac.2021.08.067. [PMID: 34390750] - Lixia He, Lihong Li, Yinxia Zhu, Yu Pan, Xiuwen Zhang, Xue Han, Muzi Li, Chengbin Chen, Hui Li, Chunguo Wang. BolTLP1, a Thaumatin-like Protein Gene, Confers Tolerance to Salt and Drought Stresses in Broccoli (Brassica oleracea L. var. Italica).
International journal of molecular sciences.
2021 Oct; 22(20):. doi:
10.3390/ijms222011132. [PMID: 34681789] - Zhen Su, Joshua Cantlon, Lacey Douthit, Max Wiedorn, Sébastien Boutet, Jan Kern, Chun Hong Yoon, Daniel DePonte. Serial crystallography using automated drop dispensing.
Journal of synchrotron radiation.
2021 Sep; 28(Pt 5):1386-1392. doi:
10.1107/s1600577521006160. [PMID: 34475287] - Aleksey Firsov, Lyubov Shaloiko, Oleg Kozlov, Alexander Vainstein, Sergey Dolgov. Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processing.
Journal of the science of food and agriculture.
2021 Sep; 101(12):5286-5289. doi:
10.1002/jsfa.11168. [PMID: 33616208] - Jianhui Zhu, Jiaxin Liu, Zhengyi Li, Ranhui Xi, Yuqing Li, Xian Peng, Xin Xu, Xin Zheng, Xuedong Zhou. The Effects of Nonnutritive Sweeteners on the Cariogenic Potential of Oral Microbiome.
BioMed research international.
2021; 2021(?):9967035. doi:
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The protein journal.
2020 08; 39(4):301-307. doi:
10.1007/s10930-020-09909-w. [PMID: 32696292] - Huifang Chen, Kai Wang, Hang Xiao, Zhuoyan Hu, Lei Zhao. Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis.
Journal of agricultural and food chemistry.
2020 Jun; 68(23):6439-6447. doi:
10.1021/acs.jafc.0c01320. [PMID: 32412750] - Magdalena Ewa Pawełkowicz, Agnieszka Skarzyńska, Małgorzata Sroka, Maria Szwacka, Tomasz Pniewski, Wojciech Pląder. Effect of Transgenesis on mRNA and miRNA Profiles in Cucumber Fruits Expressing Thaumatin II.
Genes.
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Current protein & peptide science.
2020; 21(1):36-51. doi:
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Journal of agricultural and food chemistry.
2019 Nov; 67(47):13001-13009. doi:
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Molecular genetics and genomics : MGG.
2019 Oct; 294(5):1137-1157. doi:
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Probiotics and antimicrobial proteins.
2019 03; 11(1):299-309. doi:
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Phytochemistry.
2019 Mar; 159(?):46-55. doi:
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Biochimie.
2019 Feb; 157(?):57-63. doi:
10.1016/j.biochi.2018.10.020. [PMID: 30389513] - Waldo Acevedo, César A Ramírez-Sarmiento, Eduardo Agosin. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
Food chemistry.
2018 Oct; 264(?):164-171. doi:
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The journal of physical chemistry. B.
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Acta crystallographica. Section F, Structural biology communications.
2018 Sep; 74(Pt 9):593-602. doi:
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BMC plant biology.
2018 May; 18(1):76. doi:
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Acta crystallographica. Section D, Structural biology.
2018 Apr; 74(Pt 4):366-378. doi:
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Bioconjugate chemistry.
2018 02; 29(2):403-409. doi:
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Food chemistry.
2017 Dec; 237(?):825-832. doi:
10.1016/j.foodchem.2017.06.018. [PMID: 28764073] - Eugenia Pechkova, Claudio Nicolini. Langmuir-Blodgett nanotemplates for protein crystallography.
Nature protocols.
2017 Dec; 12(12):2570-2589. doi:
10.1038/nprot.2017.108. [PMID: 29189770] - Surinder Singh, Rajiv K Tripathi, Peggy G Lemaux, Bob B Buchanan, Jaswinder Singh. Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley.
Proceedings of the National Academy of Sciences of the United States of America.
2017 07; 114(29):7725-7730. doi:
10.1073/pnas.1701824114. [PMID: 28634304] - Mattias P Tschannen, Ulrich Glück, Andreas J Bircher, Ingmar Heijnen, Claudia Pletscher. Thaumatin and gum arabic allergy in chewing gum factory workers.
American journal of industrial medicine.
2017 Jul; 60(7):664-669. doi:
10.1002/ajim.22729. [PMID: 28543634] - Robert Nawrot. Defense-related Proteins from Chelidonium majus L. as Important Components of its Latex.
Current protein & peptide science.
2017; 18(8):864-880. doi:
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Inorganic chemistry.
2016 Aug; 55(16):7814-6. doi:
10.1021/acs.inorgchem.6b01234. [PMID: 27482735] - Giarita Ferraro, Chiara Gabbiani, Antonello Merlino. First Crystal Structure for a Gold Carbene-Protein Adduct.
Bioconjugate chemistry.
2016 Jul; 27(7):1584-7. doi:
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Protein expression and purification.
2016 07; 123(?):1-5. doi:
10.1016/j.pep.2016.03.002. [PMID: 26965414] - Rajesh Chandra Misra, Sandeep, Mohan Kamthan, Santosh Kumar, Sumit Ghosh. A thaumatin-like protein of Ocimum basilicum confers tolerance to fungal pathogen and abiotic stress in transgenic Arabidopsis.
Scientific reports.
2016 05; 6(?):25340. doi:
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Acta crystallographica. Section D, Structural biology.
2016 Mar; 72(Pt 3):430-9. doi:
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Plant physiology.
2016 Jan; 170(1):26-32. doi:
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Phytochemistry.
2015 Nov; 119(?):5-18. doi:
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Acta crystallographica. Section D, Biological crystallography.
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Acta crystallographica. Section D, Biological crystallography.
2015 Oct; 71(Pt 10):2079-88. doi:
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Food chemistry.
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Molecular and cellular probes.
2015 Apr; 29(2):99-115. doi:
10.1016/j.mcp.2014.11.006. [PMID: 25483259] - Dorothee Liebschner, Gerold Rosenbaum, Miroslawa Dauter, Zbigniew Dauter. Radiation decay of thaumatin crystals at three X-ray energies.
Acta crystallographica. Section D, Biological crystallography.
2015 Apr; 71(Pt 4):772-8. doi:
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Scientific reports.
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Biological & pharmaceutical bulletin.
2015; 38(1):17-22. doi:
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Nature methods.
2015 Jan; 12(1):61-3. doi:
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PloS one.
2015; 10(6):e0130132. doi:
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Nature methods.
2014 Nov; 11(11):1131-4. doi:
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Biochimie.
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Plant & cell physiology.
2014 Sep; 55(9):1679-89. doi:
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FEBS letters.
2014 May; 588(9):1501-8. doi:
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Acta crystallographica. Section D, Biological crystallography.
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Molecular immunology.
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Chemistry (Weinheim an der Bergstrasse, Germany).
2014 Jan; 20(4):1049-56. doi:
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Journal of investigational allergology & clinical immunology.
2014; 24(3):162-8. doi:
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PloS one.
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Molecular nutrition & food research.
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Acta crystallographica. Section D, Biological crystallography.
2013 Aug; 69(Pt 8):1617-32. doi:
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Biochimie.
2013 Jul; 95(7):1502-5. doi:
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Molecular biotechnology.
2013 Jun; 54(2):609-22. doi:
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Langmuir : the ACS journal of surfaces and colloids.
2013 Apr; 29(13):4373-80. doi:
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2013 Apr; 153(4):339-46. doi:
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