peonidin (BioDeep_00000000882)

   

PANOMIX_OTCML-2023 PANOMIX-Anthocyanidin


代谢物信息卡片


1-Benzopyrylium, 3,5,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, chloride

化学式: C16H13ClO6 (336.0401)
中文名称: 氯化芍药素
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 74.65%

分子结构信息

SMILES: COC1=C(C=CC(=C1)C2=[O+]C3=CC(=CC(=C3C=C2O)O)O)O.[Cl-]
InChI: 1H

描述信息

Peonidin chloride is an anthocyanidin chloride that has peonidin as the cationic component. It has a role as a metabolite, an antineoplastic agent, an apoptosis inducer and an antioxidant. It contains a peonidin.
An anthocyanidin chloride that has peonidin as the cationic component.

同义名列表

16 个代谢物同义名

1-Benzopyrylium, 3,5,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, chloride; 3,5,7-Trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-1-benzopyrylium chloride; 3,5,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium chloride; 3,5,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenium chloride; 2-(4-hydroxy-3-methoxy-phenyl)chromenylium-3,5,7-triol chloride; 2-(4-hydroxy-3-methoxyphenyl)chromenylium-3,5,7-triol;chloride; 3,4,5,7-tetrahydroxy-3-methoxy-2-phenylbenzopyrylium chloride; 3,4,5,7-Tetrahydroxy-3-methoxyflavylium chloride; Peonidin (chloride); Peonidin chloride; YGM-6 (chloride); UNII-D0O766G47B; PEONIDIN [MI]; D0O766G47B; peonidin; Peonidin



数据库引用编号

14 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Basharat Ahmad Bhat, Wajahat Rashid Mir, Bashir Ahmad Sheikh, Mustafa Alkanani, Manzoor Ahmad Mir. Metabolite fingerprinting of phytoconstituents from Fritillaria cirrhosa D. Don and molecular docking analysis of bioactive peonidin with microbial drug target proteins. Scientific reports. 2022 05; 12(1):7296. doi: 10.1038/s41598-022-10796-7. [PMID: 35508512]
  • Ana Zuleta-Correa, Mari Sum Chinn, Marcela Alfaro-Córdoba, Van-Den Truong, George Craig Yencho, José Manuel Bruno-Bárcena. Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes. Food chemistry. 2020 Jun; 314(?):125959. doi: 10.1016/j.foodchem.2019.125959. [PMID: 31991283]
  • Jim Fang, Jiannan Huang. Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements. Xenobiotica; the fate of foreign compounds in biological systems. 2020 Apr; 50(4):454-457. doi: 10.1080/00498254.2019.1637967. [PMID: 31269857]
  • B M Popović, B Blagojević, R Ždero Pavlović, N Mićić, S Bijelić, B Bogdanović, A Mišan, Catarina M M Duarte, Ana Teresa Serra. Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis. Food chemistry. 2020 Jan; 302(?):125373. doi: 10.1016/j.foodchem.2019.125373. [PMID: 31442706]
  • GuoLiang Li, Zhaomiao Lin, Hong Zhang, Zhonghua Liu, Yongqing Xu, Guochun Xu, Huawei Li, Rongchang Ji, Wenbin Luo, Yongxiang Qiu, Sixin Qiu, Hao Tang. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars. Molecules (Basel, Switzerland). 2019 Oct; 24(20):. doi: 10.3390/molecules24203743. [PMID: 31627373]
  • Muhammad Nadeem, Bilal Haider Abbasi, Muhammad Younas, Waqar Ahmad, Adnan Zahir, Christophe Hano. LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum. Journal of photochemistry and photobiology. B, Biology. 2019 Jan; 190(?):172-178. doi: 10.1016/j.jphotobiol.2018.09.011. [PMID: 30268421]
  • Qianyu Yue, Lili Xu, Guangqing Xiang, Xin Yu, Yuxin Yao. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines. Journal of agricultural and food chemistry. 2018 Jul; 66(27):7190-7199. doi: 10.1021/acs.jafc.8b01323. [PMID: 29920074]
  • Pavel A Zykin, Elena A Andreeva, Anna N Lykholay, Natalia V Tsvetkova, Anatoly V Voylokov. Anthocyanin Composition and Content in Rye Plants with Different Grain Color. Molecules (Basel, Switzerland). 2018 Apr; 23(4):. doi: 10.3390/molecules23040948. [PMID: 29671758]
  • Hanju Sun, Pingping Zhang, Yongsheng Zhu, Qiuyan Lou, Shudong He. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.). Scientific reports. 2018 03; 8(1):5018. doi: 10.1038/s41598-018-23397-0. [PMID: 29568082]
  • Suhong Li, Yingfeng An, Weina Fu, Xiao Sun, Wenjie Li, Tuoping Li. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging. Food research international (Ottawa, Ont.). 2017 10; 100(Pt 2):235-240. doi: 10.1016/j.foodres.2017.08.041. [PMID: 28888446]
  • Liyang Xie, Terrence Vance, Bohkyung Kim, Sang Gil Lee, Christian Caceres, Ying Wang, Patrice A Hubert, Ji-Young Lee, Ock K Chun, Bradley W Bolling. Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutrition research (New York, N.Y.). 2017 Jan; 37(?):67-77. doi: 10.1016/j.nutres.2016.12.007. [PMID: 28215316]
  • Jessica D Mackert, Michael K McIntosh. Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. Nutrition research (New York, N.Y.). 2016 Dec; 36(12):1353-1360. doi: 10.1016/j.nutres.2016.11.003. [PMID: 27889107]
  • Milica M Pantelić, Dragana Č Dabić Zagorac, Sonja M Davidović, Slavica R Todić, Zoran S Bešlić, Uroš M Gašić, Živoslav Lj Tešić, Maja M Natić. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food chemistry. 2016 Nov; 211(?):243-52. doi: 10.1016/j.foodchem.2016.05.051. [PMID: 27283628]
  • Monica Jordheim, Kate Calcott, Kevin S Gould, Kevin M Davies, Kathy E Schwinn, Øyvind M Andersen. High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry. 2016 Aug; 128(?):27-34. doi: 10.1016/j.phytochem.2016.04.007. [PMID: 27165277]
  • Da-Qiu Zhao, Meng-Ran Wei, Ding Liu, Jun Tao. Anatomical and biochemical analysis reveal the role of anthocyanins in flower coloration of herbaceous peony. Plant physiology and biochemistry : PPB. 2016 May; 102(?):97-106. doi: 10.1016/j.plaphy.2016.02.023. [PMID: 26922162]
  • Chiemi Moriya, Takahiro Hosoya, Sayuri Agawa, Yasumasa Sugiyama, Ikuko Kozone, Kazuo Shin-Ya, Norihiko Terahara, Shigenori Kumazawa. New acylated anthocyanins from purple yam and their antioxidant activity. Bioscience, biotechnology, and biochemistry. 2015; 79(9):1484-92. doi: 10.1080/09168451.2015.1027652. [PMID: 25848974]
  • Branka Mozetič Vodopivec, Jing Wang, Anne L Møller, Jacob Krake, Torben Lund, Poul Erik Hansen, Søren Laurentius Nielsen. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. Natural product research. 2013 Apr; 27(7):654-64. doi: 10.1080/14786419.2012.688046. [PMID: 22694738]
  • Fumi Tatsuzawa, Kanako Ito, Hiroki Muraoka, Toshiharu Namauo, Kazuhisa Kato, Yoshihito Takahata, Satoshi Ogawa. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. Phytochemistry. 2012 Apr; 76(?):73-7. doi: 10.1016/j.phytochem.2011.12.019. [PMID: 22264647]
  • Paula N Brown, Christina E Turi, Paul R Shipley, Susan J Murch. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. Planta medica. 2012 Apr; 78(6):630-40. doi: 10.1055/s-0031-1298239. [PMID: 22337317]
  • Junji Tanaka, Shinsuke Nakamura, Kazuhiro Tsuruma, Masamitsu Shimazawa, Hiroshi Shimoda, Hideaki Hara. Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis. Phytotherapy research : PTR. 2012 Feb; 26(2):214-22. doi: 10.1002/ptr.3533. [PMID: 21633982]
  • Laima Cesonienė, Remigijus Daubaras, Ina Jasutienė, Jonė Venclovienė, Inga Miliauskienė. Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L. Plant foods for human nutrition (Dordrecht, Netherlands). 2011 Sep; 66(3):238-44. doi: 10.1007/s11130-011-0241-5. [PMID: 21735163]
  • Noelia Castillo-Muñoz, Peter Winterhalter, Fabian Weber, M Victoria Gómez, Sergio Gómez-Alonso, Esteban García-Romero, Isidro Hermosín-Gutiérrez. Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes. Journal of agricultural and food chemistry. 2010 Oct; 58(20):11105-11. doi: 10.1021/jf102578u. [PMID: 20866031]
  • P V Ravindra, M S Narayan. Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International journal of food sciences and nutrition. 2003 Sep; 54(5):349-55. doi: 10.1080/09637480120092134. [PMID: 12907406]
  • Dietmar Kammerer, Reinhold Carle, Andreas Schieber. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid communications in mass spectrometry : RCM. 2003; 17(21):2407-12. doi: 10.1002/rcm.1212. [PMID: 14587087]
  • María Teresa Escribano-Bailón, Celestino Santos-Buelga, Gonzalo L Alonso, María Rosario Salinas. Anthocyanin composition of the fruit of Coriaria myrtifolia L. Phytochemical analysis : PCA. 2002 Nov; 13(6):354-7. doi: 10.1002/pca.667. [PMID: 12494755]
  • Md Shahidul Islam, Makoto Yoshimoto, Norihiko Terahara, Osamu Yamakawa. Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves. Bioscience, biotechnology, and biochemistry. 2002 Nov; 66(11):2483-6. doi: 10.1271/bbb.66.2483. [PMID: 12506993]