AI3-18438 (BioDeep_00000862718)

Main id: BioDeep_00000025461

 

Volatile Flavor Compounds


代谢物信息卡片


InChI=1\C4H5N\c1-2-3-4-5\h2H,1,3H

化学式: C4H5N (67.042197)
中文名称: 烯丙基氰, 3-丁腈
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C=CCC#N
InChI: InChI=1S/C4H5N/c1-2-3-4-5/h2H,1,3H2

描述信息

同义名列表

27 个代谢物同义名

InChI=1\C4H5N\c1-2-3-4-5\h2H,1,3H; Acetonitrile, vinyl-; .beta.-Butenonitrile; Allylkyanid [Czech]; beta-Butenonitrile; 1-Butene-4-nitrile; Vinylacetonitrile; Propene-3-nitrile; 3-cyano-1-Propene; 3-Butenylnitrile; But-3-enenitrile; EINECS 203-701-1; 3-Butenenitrile; 3-Butenonitrile; 3-Cyanopropene; 122793_ALDRICH; Allyl cyanide; ZINC01641012; Allylnitrile; 2-Butenol-1; WLN: NC2U1; AI3-18438; NSC 2583; 109-75-1; NSC2583; TL 350; 3-Butenenitrile



数据库引用编号

3 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

4 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Mohammad Shakhawat Hossain, Wenxiu Ye, Mohammad Anowar Hossain, Eiji Okuma, Misugi Uraji, Yoshimasa Nakamura, Izumi C Mori, Yoshiyuki Murata. Glucosinolate degradation products, isothiocyanates, nitriles, and thiocyanates, induce stomatal closure accompanied by peroxidase-mediated reactive oxygen species production in Arabidopsis thaliana. Bioscience, biotechnology, and biochemistry. 2013; 77(5):977-83. doi: 10.1271/bbb.120928. [PMID: 23649257]
  • Shigeru Kurosawa, Naoki Kamo, Hidenobu Aizawa, Makoto Muratsugu. Adsorption of 125I-labeled immunoglobulin G, its F(ab')2 and Fc fragments onto plasma-polymerized films. Biosensors & bioelectronics. 2007 May; 22(11):2598-603. doi: 10.1016/j.bios.2006.10.021. [PMID: 17118644]
  • Vanessa Rungapamestry, Alan J Duncan, Zoë Fuller, Brian Ratcliffe. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations. Journal of agricultural and food chemistry. 2006 Oct; 54(20):7628-34. doi: 10.1021/jf0607314. [PMID: 17002432]
  • D-L Cheng, K Hashimoto, Y Uda. In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2004 Mar; 42(3):351-7. doi: 10.1016/j.fct.2003.09.008. [PMID: 14871576]
  • H Tanii, T Takayasu, T Higashi, S Leng, K Saijoh. Allylnitrile: generation from cruciferous vegetables and behavioral effects on mice of repeated exposure. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2004 Mar; 42(3):453-8. doi: 10.1016/j.fct.2003.10.007. [PMID: 14871587]
  • Marja Tolonen, Marianne Taipale, Britta Viander, Juha-Matti Pihlava, Hannu Korhonen, Eeva-Liisa Ryhänen. Plant-derived biomolecules in fermented cabbage. Journal of agricultural and food chemistry. 2002 Nov; 50(23):6798-803. doi: 10.1021/jf0109017. [PMID: 12405778]
  • Rong Tsao, Chris J Peterson, Joel R Coats. Glucosinolate breakdown products as insect fumigants and their effect on carbon dioxide emission of insects. BMC ecology. 2002 Mar; 2(?):5. doi: 10.1186/1472-6785-2-5. [PMID: 11914158]
  • Yoko Uematsu, Keiko Hirata, Kumi Suzuki, Kenji Iida, Tadahiko Ueta, Kunihiro Kamata. [Determination of isothiocyanates and related compounds in mustard extract and horseradish extract used as natural food additives]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 2002 Feb; 43(1):10-7. doi: 10.3358/shokueishi.43.10. [PMID: 11998313]
  • Nuansri Rakariyatham, Prakong Sakorn. Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201 in liquid and solid-state cultures. Biodegradation. 2002; 13(6):395-9. doi: 10.1023/a:1022851129684. [PMID: 12713131]
  • S Vorwerk, S Biernacki, H Hillebrand, I Janzik, A Müller, E W Weiler, M Piotrowski. Enzymatic characterization of the recombinant Arabidopsis thaliana nitrilase subfamily encoded by the NIT2/NIT1/NIT3-gene cluster. Planta. 2001 Mar; 212(4):508-16. doi: 10.1007/s004250000420. [PMID: 11525507]
  • A M Saillenfait, J P Sabaté. Comparative developmental toxicities of aliphatic nitriles: in vivo and in vitro observations. Toxicology and applied pharmacology. 2000 Mar; 163(2):149-63. doi: 10.1006/taap.1999.8839. [PMID: 10698673]
  • M Y Farooqui, B Ybarra, J Piper, A Tamez. Effect of dosing vehicle on the toxicity and metabolism of unsaturated aliphatic nitriles. Journal of applied toxicology : JAT. 1995 Sep; 15(5):411-20. doi: 10.1002/jat.2550150512. [PMID: 8666726]
  • A J Duncan, J A Milne. Effects of oral administration of brassica secondary metabolites, allyl cyanide, allyl isothiocyanate and dimethyl disulphide, on the voluntary food intake and metabolism of sheep. The British journal of nutrition. 1993 Sep; 70(2):631-45. doi: 10.1079/bjn19930154. [PMID: 7903160]
  • M Y Farooqui, B Ybarra, J Piper. Toxicokinetics of allynitrile in rats. Drug metabolism and disposition: the biological fate of chemicals. 1993 May; 21(3):460-6. doi: NULL. [PMID: 8100502]
  • P J van Bladeren, L P Delbressine, J J Hoogeterp, A H Beaumont, D D Breimer, F Seutter-Berlage, A van der Gen. Formation of mercapturic acids from acrylonitrile, crotononitrile, and cinnamonitrile by direct conjugation and via an intermediate oxidation process. Drug metabolism and disposition: the biological fate of chemicals. 1981 May; 9(3):246-9. doi: NULL. [PMID: 6113934]