AI3-26935 (BioDeep_00000860528)

Main id: BioDeep_00000395718

 

PANOMIX_OTCML-2023


代谢物信息卡片


9,12,15-Octadecatrienoic acid, methyl ester, (9Z,12Z,15Z)-

化学式: C19H32O2 (292.24021719999996)
中文名称: 亚麻酸甲酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC/C=C\C/C=C\C/C=C\CCCCCCCC(OC)=O
InChI: InChI=1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-

描述信息

Methyl linolenate prevents the oxidation or pre-oxidation of unsaturated fatty acid methyl esters.
Methyl linolenate prevents the oxidation or pre-oxidation of unsaturated fatty acid methyl esters.

同义名列表

21 个代谢物同义名

9,12,15-Octadecatrienoic acid, methyl ester, (9Z,12Z,15Z)-; (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid methyl ester; 9,12,15-Octadecatrienoic acid, methyl ester, (Z,Z,Z)-; methyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate; Methyl (9Z,12Z,15Z)-9,12,15-octadecatrienoate; Methyl cis,cis,cis-9,12,15-octadecatrienoate; Methyl cis,cis,cis-octadec-9,12,15-trienoate; Methyl all-cis-9,12,15-octadecatrienoate; alpha-Linolenic acid methyl ester; Linolenic acid, methyl ester; Methyl alpha-linolenate; Methyl linolenate; EINECS 206-102-3; Methyllinolenate; L2626_SIGMA; 62210_FLUKA; 62200_FLUKA; NSC 607759; AI3-26935; 301-00-8; Linolenic acid methyl ester



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Shuang Liang, Xuan-Wei Xu, Xiao-Feng Zhao, Zhi-Guang Hou, Xin-Hong Wang, Zhong-Bin Lu. Two new fatty acids esters were detected in ginseng stems by the application of azoxystrobin and the increasing of antioxidant enzyme activity and ginsenosides content. Pesticide biochemistry and physiology. 2016 Nov; 134(?):63-72. doi: 10.1016/j.pestbp.2016.04.005. [PMID: 27914541]
  • Luana Riccobono, Antonella Maggio, Sergio Rosselli, Vincenzo Ilardi, Felice Senatore, Maurizio Bruno. Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily. Natural product research. 2016; 30(1):25-34. doi: 10.1080/14786419.2015.1030742. [PMID: 25880372]
  • T A Misharina, M B Terenina, N I Krikunova, I B Medvedeva. [Autooxidation of a mixture of lemon essential oils, methyl linolenoate, and methyl oleinate]. Prikladnaia biokhimiia i mikrobiologiia. 2010 Sep; 46(5):599-604. doi: ". [PMID: 21061607]
  • Yunbao Liu, Muraleedharan G Nair. An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds. Journal of natural products. 2010 Jul; 73(7):1193-5. doi: 10.1021/np1000945. [PMID: 20565070]
  • H P Vasantha Rupasinghe, Afsana Yasmin. Inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin. Molecules (Basel, Switzerland). 2010 Jan; 15(1):251-7. doi: 10.3390/molecules15010251. [PMID: 20110888]
  • G M Huber, H P V Rupasinghe. Phenolic profiles and antioxidant properties of apple skin extracts. Journal of food science. 2009 Nov; 74(9):C693-700. doi: 10.1111/j.1750-3841.2009.01356.x. [PMID: 20492102]
  • Patrícia Baptista, Pedro Felizardo, José C Menezes, M Joana Neiva Correia. Multivariate near infrared spectroscopy models for predicting the methyl esters content in biodiesel. Analytica chimica acta. 2008 Jan; 607(2):153-9. doi: 10.1016/j.aca.2007.11.044. [PMID: 18190803]
  • G Márquez-Ruiz, F Holgado, M C García-Martínez, M C Dobarganes. A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography. Journal of chromatography. A. 2007 Sep; 1165(1-2):122-7. doi: 10.1016/j.chroma.2007.08.001. [PMID: 17706232]
  • Muneyuki Maekawa, Kazuaki Kawai, Yoshikazu Takahashi, Hikaru Nakamura, Takumi Watanabe, Ryuichi Sawa, Kenji Hachisuka, Hiroshi Kasai. Identification of 4-oxo-2-hexenal and other direct mutagens formed in model lipid peroxidation reactions as dGuo adducts. Chemical research in toxicology. 2006 Jan; 19(1):130-8. doi: 10.1021/tx050236m. [PMID: 16411666]
  • Saori Okuda, D Julian McClements, Eric A Decker. Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions. Journal of agricultural and food chemistry. 2005 Nov; 53(24):9624-8. doi: 10.1021/jf0518960. [PMID: 16302787]
  • Caroline P Baron, Lis Berner, Leif H Skibsted, Hanne H F Refsgaard. Evaluation of activity of selected antioxidants on proteins in solution and in emulsions. Free radical research. 2005 Jul; 39(7):777-85. doi: 10.1080/10715760500043199. [PMID: 16036358]
  • William Y Boadi, Peter A Iyere, Samuel E Adunyah. Effect of quercetin and genistein on copper- and iron-induced lipid peroxidation in methyl linolenate. Journal of applied toxicology : JAT. 2003 Sep; 23(5):363-9. doi: 10.1002/jat.933. [PMID: 12975775]
  • Rosario Zamora, Francisco J Hidalgo. Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios. Journal of agricultural and food chemistry. 2003 Jul; 51(16):4661-7. doi: 10.1021/jf025918j. [PMID: 14705893]
  • H H Refsgaard, L Tsai, E R Stadtman. Modifications of proteins by polyunsaturated fatty acid peroxidation products. Proceedings of the National Academy of Sciences of the United States of America. 2000 Jan; 97(2):611-6. doi: 10.1073/pnas.97.2.611. [PMID: 10639127]
  • K Jørgensen, L H Skibsted. Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partial pressure on antioxidative activity. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 1993 May; 196(5):423-9. doi: 10.1007/bf01190806. [PMID: 8511974]
  • T Iio, K Yoden. Fluorescence formation and heme degradation at different stages of lipid peroxidation. Life sciences. 1987 Jun; 40(24):2297-302. doi: 10.1016/0024-3205(87)90501-7. [PMID: 3586859]
  • J T MacGregor, R E Wilson, W E Neff, E N Frankel. Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 1985 Dec; 23(12):1041-7. doi: 10.1016/0278-6915(85)90050-x. [PMID: 3908249]