L-Lysine, N6-(2-amino-2-carboxyethyl)- (BioDeep_00000846934)
代谢物信息卡片
L-Lysine, N6-(2-amino-2-carboxyethyl)-
化学式: C9H19N3O4 (233.13754939999998)
中文名称:
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C(CCNCC(C(=O)O)N)CC(C(=O)O)N
InChI: InChI=1S/C9H19N3O4/c10-6(8(13)14)3-1-2-4-12-5-7(11)9(15)16/h6-7,12H,1-5,10-11H2,(H,13,14)(H,15,16)/t6-,7?/m0/s1
数据库引用编号
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相关代谢途径
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代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
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PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Yang Wang, Zhaoli Zhang, Yihe Li, Hui Jiang, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma. Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action.
Ultrasonics sonochemistry.
2020 Dec; 69(?):105257. doi:
10.1016/j.ultsonch.2020.105257. [PMID: 32688247] - Zhaoli Zhang, Yang Wang, Hui Jiang, Chunhua Dai, Zheng Xing, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma. Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates.
Ultrasonics sonochemistry.
2020 Oct; 67(?):105124. doi:
10.1016/j.ultsonch.2020.105124. [PMID: 32298973] - Zhaoli Zhang, Yang Wang, Yihe Li, Chunhua Dai, Qingzhi Ding, Chen Hong, Yuanqing He, Ronghai He, Haile Ma. Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine.
Food chemistry.
2019 Aug; 289(?):609-615. doi:
10.1016/j.foodchem.2019.03.085. [PMID: 30955655] - Qingling Wang, Yan Jin, Youling L Xiong. Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties.
Journal of agricultural and food chemistry.
2018 Oct; 66(41):10827-10834. doi:
10.1021/acs.jafc.8b03901. [PMID: 30247902] - Zhaoli Zhang, Yang Wang, Chunhua Dai, Ronghai He, Haile Ma. Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein.
Food chemistry.
2018 Sep; 261(?):176-183. doi:
10.1016/j.foodchem.2018.04.027. [PMID: 29739580] - Furong Hou, Wenhui Ding, Wenjuan Qu, Ayobami Olayemi Oladejo, Feng Xiong, Weiwei Zhang, Ronghai He, Haile Ma. Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation.
Food chemistry.
2017 Mar; 218(?):207-215. doi:
10.1016/j.foodchem.2016.09.064. [PMID: 27719899] - Ine Rombouts, Marlies A Lambrecht, Sebastien C Carpentier, Jan A Delcour. Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.
Amino acids.
2016 Apr; 48(4):959-971. doi:
10.1007/s00726-015-2139-2. [PMID: 26661033] - C van Rooijen, G Bosch, C I Butré, A F B van der Poel, P A Wierenga, L Alexander, W H Hendriks. Urinary excretion of dietary Maillard reaction products in healthy adult female cats.
Journal of animal science.
2016 Jan; 94(1):185-95. doi:
10.2527/jas.2015-9550. [PMID: 26812325] - Issam Alamir, Céline Niquet-Leridon, Philippe Jacolot, Camille Rodriguez, Martine Orosco, Pauline M Anton, Frédéric J Tessier. Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats.
Amino acids.
2013 Jun; 44(6):1441-9. doi:
10.1007/s00726-012-1427-3. [PMID: 23160731] - G Sarwar Gilani, Chao Wu Xiao, Kevin A Cockell. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
The British journal of nutrition.
2012 Aug; 108 Suppl 2(?):S315-32. doi:
10.1017/s0007114512002371. [PMID: 23107545] - Mendel Friedman. Origin, microbiology, nutrition, and pharmacology of D-amino acids.
Chemistry & biodiversity.
2010 Jun; 7(6):1491-530. doi:
10.1002/cbdv.200900225. [PMID: 20564567] - Stefano Cattaneo, Fabio Masotti, Luisa Pellegrino. Liquid infant formulas: technological tools for limiting heat damage.
Journal of agricultural and food chemistry.
2009 Nov; 57(22):10689-94. doi:
10.1021/jf901800v. [PMID: 19877633] - Denis E Corpet, Sylviane Taché, Michael C Archer, W Robert Bruce. Dehydroalanine and lysinoalanine in thermolyzed casein do not promote colon cancer in the rat.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2008 Sep; 46(9):3037-42. doi:
10.1016/j.fct.2008.06.002. [PMID: 18585427] - Veronika Somoza, Elisabeth Wenzel, Carola Weiss, Ingrid Clawin-Rädecker, Nadine Grübel, Helmut F Erbersdobler. Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.
Molecular nutrition & food research.
2006 Sep; 50(9):833-41. doi:
10.1002/mnfr.200600021. [PMID: 16917812] - Paul-André Finot. The absorption and metabolism of modified amino acids in processed foods.
Journal of AOAC International.
2005 May; 88(3):894-903. doi:
10.1093/jaoac/88.3.894. [PMID: 16001868] - E Wenzel, S Tasto, H F Erbersdobler, V Faist. Effect of heat-treated proteins on selected parameters of the biotransformation system in the rat.
Annals of nutrition & metabolism.
2002; 46(1):9-16. doi:
10.1159/000046747. [PMID: 11914510] - M de Vrese, R Frik, N Roos, H Hagemeister. Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling.
The Journal of nutrition.
2000 Aug; 130(8):2026-31. doi:
10.1093/jn/130.8.2026. [PMID: 10917920] - M Friedman. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.
Journal of agricultural and food chemistry.
1999 Apr; 47(4):1295-319. doi:
10.1021/jf981000+. [PMID: 10563973] - G Sarwar, M R L'Abbé, K Trick, H G Botting, C Y Ma. Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats.
Advances in experimental medicine and biology.
1999; 459(?):161-77. doi:
10.1007/978-1-4615-4853-9_11. [PMID: 10335375] - M Friedman. Lysinoalanine in food and in antimicrobial proteins.
Advances in experimental medicine and biology.
1999; 459(?):145-59. doi:
10.1007/978-1-4615-4853-9_10. [PMID: 10335374] - D Jonker, R A Woutersen, V J Feron. Toxicity of mixtures of nephrotoxicants with similar or dissimilar mode of action.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
1996 Nov; 34(11-12):1075-82. doi:
10.1016/s0278-6915(97)00077-x. [PMID: 9119318] - D Jonker, R A Woutersen, P J van Bladeren, H P Til, V J Feron. Subacute (4-wk) oral toxicity of a combination of four nephrotoxins in rats: comparison with the toxicity of the individual compounds.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
1993 Feb; 31(2):125-36. doi:
10.1016/0278-6915(93)90126-j. [PMID: 8449457] - J P Langhendries, R F Hurrell, D E Furniss, C Hischenhuber, P A Finot, A Bernard, O Battisti, J M Bertrand, J Senterre. Maillard reaction products and lysinoalanine: urinary excretion and the effects on kidney function of preterm infants fed heat-processed milk formula.
Journal of pediatric gastroenterology and nutrition.
1992 Jan; 14(1):62-70. doi:
NULL. [PMID: 1573515] - S G Uzogara, I D Morton, J W Daniel. Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt.
Plant foods for human nutrition (Dordrecht, Netherlands).
1990 Oct; 40(4):249-58. doi:
10.1007/bf02193848. [PMID: 2174152] - M Friedman, O K Grosjean, J C Zahnley. Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids.
Advances in experimental medicine and biology.
1986; 199(?):531-60. doi:
10.1007/978-1-4757-0022-0_31. [PMID: 3026144] - S J Pintauro, G Philippossian, P A Finot, T C Lee. Lysinoalanine: absence of mutagenic response in the Salmonella/mammalian-microsome mutagenicity assay.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
1985 Aug; 23(8):763-5. doi:
10.1016/0278-6915(85)90272-8. [PMID: 3930353] - M Friedman, M R Gumbmann, P M Masters. Protein-alkali reactions: chemistry, toxicology, and nutritional consequences.
Advances in experimental medicine and biology.
1984; 177(?):367-412. doi:
10.1007/978-1-4684-4790-3_18. [PMID: 6388264] - H Nötzold, H Winkler, B Wiedemann, E Ludwig. [The effect of enzymatic modification on lysinoalanine formation in field-bean protein isolate and beta-casein].
Die Nahrung.
1984; 28(3):299-308. doi:
10.1002/food.19840280322. [PMID: 6429545] - P Pfaender. Lysinoalanine--a toxic compound in processed proteinaceous foods.
World review of nutrition and dietetics.
1983; 41(?):97-109. doi:
10.1159/000407466. [PMID: 6428067] - R J Fritsch, H Hoffmann, H Klostermeyer. Formation of lysinoalanine during heat treatment of milk.
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.
1983; 176(5):341-5. doi:
10.1007/bf01057723. [PMID: 6412474] - B J Struthers, J R Brielmaier, M L Raymond, R R Dahlgren, D T Hopkins. Excretion and tissue distribution of radioactive lysinoalanine, N epsilon-DL-(2-amino-2-carboxyethyl)-U-14C-L-lysine (LAL) in Sprague-Dawley rats.
The Journal of nutrition.
1980 Oct; 110(10):2065-77. doi:
10.1093/jn/110.10.2065. [PMID: 6775058] - N I Karayiannis, J T MacGregor, L F Bjeldanes. Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouse.
Food and cosmetics toxicology.
1980 Jun; 18(3):333-46. doi:
10.1016/0015-6264(80)90154-6. [PMID: 6774940] - K R Robbins, D H Baker, J W Finley. Studies on the utilization of lysinoalanine and lanthionine.
The Journal of nutrition.
1980 May; 110(5):907-15. doi:
10.1093/jn/110.5.907. [PMID: 6768858] - N I Karayiannis, J T MacGregor, L F Bjeldanes. Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouse.
Food and cosmetics toxicology.
1979 Dec; 17(6):591-604. doi:
10.1016/0015-6264(79)90119-6. [PMID: 546694] - D C Leegwater. The nephrotoxicity of lysinoalanine in the rat.
Food and cosmetics toxicology.
1978 Aug; 16(4):405. doi:
10.1016/s0015-6264(78)80048-0. [PMID: 711062] - M Friedman. Inhibition of lysinoalanine synthesis by protein acylation.
Advances in experimental medicine and biology.
1978; 105(?):613-48. doi:
10.1007/978-1-4684-3366-1_30. [PMID: 569426] - P Slump. Lysinoalanine in alkali-treated proteins and factors influencing its biological activity.
Annales de la nutrition et de l'alimentation.
1978; 32(2-3):271-9. doi:
NULL. [PMID: 30383]