xylenol orange (BioDeep_00000819374)

   


代谢物信息卡片


xylenol orange

化学式: C31H32N2O13S (672.1625022000001)
中文名称: 二甲酚橙二钠盐
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC1=CC(=CC(=C1O)CN(CC(=O)O)CC(=O)O)C2(C3=CC=CC=C3S(=O)(=O)O2)C4=CC(=C(C(=C4)C)O)CN(CC(=O)O)CC(=O)O
InChI: InChI=1S/C31H32N2O13S/c1-17-7-21(9-19(29(17)42)11-32(13-25(34)35)14-26(36)37)31(23-5-3-4-6-24(23)47(44,45)46-31)22-8-18(2)30(43)20(10-22)12-33(15-27(38)39)16-28(40)41/h3-10,42-43H,11-16H2,1-2H3,(H,34,35)(H,36,37)(H,38,39)(H,40,41)

描述信息

D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D049408 - Luminescent Agents
D004396 - Coloring Agents > D005456 - Fluorescent Dyes

同义名列表

1 个代谢物同义名

xylenol orange



数据库引用编号

2 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Maha Ahmed Mohamed Abdallah, Ahmed Eid Alprol. Utilization of aquatic biomass as biosorbent for sustainable production of high surface area, nano- microporous, for removing two dyes from wastewater. Scientific reports. 2024 02; 14(1):4471. doi: 10.1038/s41598-024-54539-2. [PMID: 38396122]
  • Hossein Tavallali, Gohar Deilamy-Rad, Abolftah Parhami, Reza Zebarjadi, Arshida Najafi-Nejad, Narges Mosallanejad. A novel design of multiple ligands for ultrasensitive colorimetric chemosensor of glutathione in plasma sample. Analytical biochemistry. 2022 01; 637(?):114475. doi: 10.1016/j.ab.2021.114475. [PMID: 34813770]
  • Anca Ungurianu, Oana Șeremet, Daniela Grădinaru, Constantin Ionescu-Tîrgoviște, Denisa Margină, Rucsandra Dănciulescu Miulescu. Spectrophotometric versus spectrofluorometric assessment in the study of the relationships between lipid peroxidation and metabolic dysregulation. Chemical biology & drug design. 2019 06; 93(6):1026-1035. doi: 10.1111/cbdd.13474. [PMID: 30701670]
  • Bruna Karoline Lima Piazera, Diego Viana Gomes, Patrícia Vigário, Verônica P Salerno, Mário Vaisman. Evaluation of redox profiles in exogenous subclinical hyperthyroidism at two different levels of TSH suppression. Archives of endocrinology and metabolism. 2018 Oct; 62(5):545-551. doi: 10.20945/2359-3997000000075. [PMID: 30462808]
  • Mohammad Reza Yaftian, M Inês G S Almeida, Robert W Cattrall, Spas D Kolev. Flow injection spectrophotometric determination of V(V) involving on-line separation using a poly(vinylidene fluoride-co-hexafluoropropylene)-based polymer inclusion membrane. Talanta. 2018 May; 181(?):385-391. doi: 10.1016/j.talanta.2018.01.042. [PMID: 29426530]
  • Jesus D Castaño, Jiwei Zhang, Jonathan S Schilling. Evaluation of colorimetric assays for determination of H2O2in planta during fungal wood decomposition. Journal of microbiological methods. 2018 02; 145(?):10-13. doi: 10.1016/j.mimet.2017.12.004. [PMID: 29242076]
  • Ida Orefice, Andrea Gerecht, Giuliana d'Ippolito, Angelo Fontana, Adrianna Ianora, Giovanna Romano. Determination of Lipid Hydroperoxides in Marine Diatoms by the FOX2 Assay. Marine drugs. 2015 Sep; 13(9):5767-83. doi: 10.3390/md13095767. [PMID: 26378549]
  • Jonathan Santas, Yeimmy J Guzmán, Francesc Guardiola, Magdalena Rafecas, Ricard Bou. High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine. Food chemistry. 2014 Nov; 162(?):235-41. doi: 10.1016/j.foodchem.2014.04.059. [PMID: 24874381]
  • Tarinee Timabud, Jirawat Sanitchon, Paweena Pongdontri. A modified ferrous oxidation-xylenol orange assay for lipoxygenase activity in rice grains. Food chemistry. 2013 Dec; 141(3):2405-11. doi: 10.1016/j.foodchem.2013.05.037. [PMID: 23870974]
  • Eric K Hoobler, Charles Holz, Theodore R Holman. Pseudoperoxidase investigations of hydroperoxides and inhibitors with human lipoxygenases. Bioorganic & medicinal chemistry. 2013 Jul; 21(13):3894-9. doi: 10.1016/j.bmc.2013.04.016. [PMID: 23669189]
  • Aysun Akpinar, Hulya Toker, Hakan Ozdemir, Vildan Bostanci, Huseyin Aydin. The effects of non-surgical periodontal therapy on oxidant and anti-oxidant status in smokers with chronic periodontitis. Archives of oral biology. 2013 Jun; 58(6):717-23. doi: 10.1016/j.archoralbio.2012.11.009. [PMID: 23261252]
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  • Juan José Villaverde, Sónia A O Santos, Elisabete Maciel, Mário M Q Simões, Carlos Pascoal Neto, M Rosário M Domingues, Armando J D Silvestre. Formation of oligomeric alkenylperoxides during the oxidation of unsaturated fatty acids: an electrospray ionization tandem mass spectrometry study. Journal of mass spectrometry : JMS. 2012 Feb; 47(2):163-72. doi: 10.1002/jms.2047. [PMID: 22359325]
  • Kenji Fukuzawa, Masumi Sano, Kaori Akai, Junichi Morishige, Akira Tokumura, Mitsuo Jisaka. Measurement of lipid hydroperoxides by the ferric-xylenol orange method (2) application to lipoxygenase assay. Journal of nutritional science and vitaminology. 2009 Feb; 55(1):92-8. doi: 10.3177/jnsv.55.92. [PMID: 19352069]
  • Kenji Fukuzawa, Akira Shibata, Chika Okamura, Yuhki Fujiwara, Kaori Akai, Koichiro Tsuchiya, Akira Tokumura, Janusz M Gebicki. Measurement of lipid hydroperoxides by the ferric-xylenol orange method (1) characteristics of the ferric-xylenol orange/membrane phosphatidylcholine complex. Journal of nutritional science and vitaminology. 2009 Feb; 55(1):9-14. doi: 10.3177/jnsv.55.9. [PMID: 19352058]
  • Guillaume Queval, Jutta Hager, Bertrand Gakière, Graham Noctor. Why are literature data for H2O2 contents so variable? A discussion of potential difficulties in the quantitative assay of leaf extracts. Journal of experimental botany. 2008; 59(2):135-46. doi: 10.1093/jxb/erm193. [PMID: 18332224]
  • Amir Shuster, Nir Osherov, Alicia Leikin-Frenkel, Mel Rosenberg. Alcohol-conferred hemolysis in yeast is a consequence of increased respiratory burden. FEMS yeast research. 2007 Sep; 7(6):879-86. doi: 10.1111/j.1567-1364.2007.00268.x. [PMID: 17559411]
  • Funda Kosova, Bahadir Cetin, Melih Akinci, Sabahattin Aslan, Zeki Ari, Aylin Sepici, Nilgün Altan, Abdullah çetin. Advanced oxidation protein products, ferrous oxidation in xylenol orange, and malondialdehyde levels in thyroid cancer. Annals of surgical oncology. 2007 Sep; 14(9):2616-20. doi: 10.1245/s10434-007-9425-5. [PMID: 17564752]
  • Maria del Carmen Pinto, Adrian Tejeda, Antonio L Duque, Pedro Macías. Determination of lipoxygenase activity in plant extracts using a modified ferrous oxidation-xylenol orange assay. Journal of agricultural and food chemistry. 2007 Jul; 55(15):5956-9. doi: 10.1021/jf070537x. [PMID: 17602650]
  • Kenji Fukuzawa, Aya Fujisaki, Kaori Akai, Akira Tokumura, Junji Terao, Janusz M Gebicki. Measurement of phosphatidylcholine hydroperoxides in solution and in intact membranes by the ferric-xylenol orange assay. Analytical biochemistry. 2006 Dec; 359(1):18-25. doi: 10.1016/j.ab.2006.09.011. [PMID: 17049475]
  • J Meunier, J Ieni, T Maurice. The anti-amnesic and neuroprotective effects of donepezil against amyloid beta25-35 peptide-induced toxicity in mice involve an interaction with the sigma1 receptor. British journal of pharmacology. 2006 Dec; 149(8):998-1012. doi: 10.1038/sj.bjp.0706927. [PMID: 17057756]
  • Gerardo D Castro, Carmen Rodríguez de Castro, María E Maciel, Silvia L Fanelli, Elida Cignoli de Ferreyra, María I Díaz Gómez, José A Castro. Ethanol-induced oxidative stress and acetaldehyde formation in rat mammary tissue: potential factors involved in alcohol drinking promotion of breast cancer. Toxicology. 2006 Feb; 219(1-3):208-19. doi: 10.1016/j.tox.2005.11.019. [PMID: 16377051]
  • Moyo C Kruyt, Charlotte Persson, Gunilla Johansson, Wouter J A Dhert, Joost D de Bruijn. Towards injectable cell-based tissue-engineered bone: the effect of different calcium phosphate microparticles and pre-culturing. Tissue engineering. 2006 Feb; 12(2):309-17. doi: 10.1089/ten.2006.12.309. [PMID: 16548689]
  • Elizabeth M Pérez-Pérez, Antonio J Rodríguez-Malaver, Nayalet Padilla, Gerardo Medina-Ramírez, Juan Dávila. Antioxidant capacity of crude extracts from clones of banana and plane species. Journal of medicinal food. 2006; 9(4):517-23. doi: 10.1089/jmf.2006.9.517. [PMID: 17201639]
  • Iris Finkemeier, Megan Goodman, Petra Lamkemeyer, Andrea Kandlbinder, Lee J Sweetlove, Karl-Josef Dietz. The mitochondrial type II peroxiredoxin F is essential for redox homeostasis and root growth of Arabidopsis thaliana under stress. The Journal of biological chemistry. 2005 Apr; 280(13):12168-80. doi: 10.1074/jbc.m413189200. [PMID: 15632145]
  • Dibyajyoti Banerjee, Jose Jacob, George Kunjamma, U K Madhusoodanan, Sandip Ghosh. Measurement of urinary hydrogen peroxide by FOX-1 method in conjunction with catalase in diabetes mellitus--a sensitive and specific approach. Clinica chimica acta; international journal of clinical chemistry. 2004 Dec; 350(1-2):233-6. doi: 10.1016/j.cccn.2004.07.026. [PMID: 15530483]
  • Duo-Yih Yang, Chai-Ju Chang, Huo-Cheng Peh, Ming-Tsao Chen. Anti-peroxidation effects of vitamin E on low density lipoprotein and milk fat globule membrane of lactating goats: in vivo versus metal ion challenge in vitro. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. 2004 Sep; 139(1):11-20. doi: 10.1016/j.cbpb.2004.06.008. [PMID: 15471676]
  • Feng-mel Deng, Shu-ren Wang, Dong-ying Jing, Yu-fang Wang, Zhi-mei Yang, Ying Huang, Yan-biao Yang, Xiao-ming Wang. [Comparison of three methods for quantitative analysis of LPO in different biological samples]. Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition. 2004 May; 35(3):422-6. doi: NULL. [PMID: 15181855]
  • Khelifa Arab, Jean-Paul Steghens. Plasma lipid hydroperoxides measurement by an automated xylenol orange method. Analytical biochemistry. 2004 Feb; 325(1):158-63. doi: 10.1016/j.ab.2003.10.022. [PMID: 14715297]
  • Dibyajyoti Banerjee, U K Madhusoodanan, M Sharanabasappa, Sandip Ghosh, Jose Jacob. Measurement of plasma hydroperoxide concentration by FOX-1 assay in conjunction with triphenylphosphine. Clinica chimica acta; international journal of clinical chemistry. 2003 Nov; 337(1-2):147-52. doi: 10.1016/j.cccn.2003.08.004. [PMID: 14568191]
  • J M Monserrat, L A Geracitano, G L L Pinho, T M Vinagre, M Faleiros, J C Alciati, A Bianchini. Determination of lipid peroxides in invertebrates tissues using the Fe(III) xylenol orange complex formation. Archives of environmental contamination and toxicology. 2003 Aug; 45(2):177-83. doi: 10.1007/s00244-003-0073-x. [PMID: 14565574]
  • Craig A Gay, Janusz M Gebicki. Measurement of protein and lipid hydroperoxides in biological systems by the ferric-xylenol orange method. Analytical biochemistry. 2003 Apr; 315(1):29-35. doi: 10.1016/s0003-2697(02)00606-1. [PMID: 12672409]
  • Cathryn A Conlon, Marilyn H E Hill, Hilary J Powers. An improved assay for peroxides in lipid emulsion, adapted for a plate reader. Analytical biochemistry. 2002 Dec; 311(2):191-2. doi: 10.1016/s0003-2697(02)00395-0. [PMID: 12470681]
  • Craig A Gay, Janusz M Gebicki. Perchloric acid enhances sensitivity and reproducibility of the ferric-xylenol orange peroxide assay. Analytical biochemistry. 2002 May; 304(1):42-6. doi: 10.1006/abio.2001.5566. [PMID: 11969187]
  • John M DeLong, Robert K Prange, D Mark Hodges, Charles F Forney, M Conny Bishop, Michael Quilliam. Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue. Journal of agricultural and food chemistry. 2002 Jan; 50(2):248-54. doi: 10.1021/jf0106695. [PMID: 11782190]
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  • C Gay, J M Gebicki. A critical evaluation of the effect of sorbitol on the ferric-xylenol orange hydroperoxide assay. Analytical biochemistry. 2000 Sep; 284(2):217-20. doi: 10.1006/abio.2000.4696. [PMID: 10964403]
  • A Grau, R Codony, M Rafecas, A C Barroeta, F Guardiola. Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method. Journal of agricultural and food chemistry. 2000 Sep; 48(9):4136-43. doi: 10.1021/jf991054z. [PMID: 10995327]
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