1-Methylcyclopropene (BioDeep_00000759821)
代谢物信息卡片
1-Methylcyclopropene
化学式: C4H6 (54.046947599999996)
中文名称: 1-甲基环丙烯
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CC1=CC1
InChI: InChI=1S/C4H6/c1-4-2-3-4/h2H,3H2,1H3
描述信息
D006133 - Growth Substances > D010937 - Plant Growth Regulators
同义名列表
1 个代谢物同义名
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Keying Qin, Shuai Ge, Guangjian Xiao, Fei Chen, Shenghua Ding, Rongrong Wang. 1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage.
Journal of food science.
2024 May; 89(5):2787-2802. doi:
10.1111/1750-3841.17049. [PMID: 38563098] - Shengnan Zhu, Yuxing Mo, Yuyao Yang, Shiqi Liang, Shuqi Xian, Zixin Deng, Miaoyu Zhao, Shuyi Liu, Kaidong Liu. Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening.
BMC plant biology.
2024 Jan; 24(1):68. doi:
10.1186/s12870-024-04742-0. [PMID: 38262956] - Kanjana Kirasak, Sutin Kunyamee, Saichol Ketsa. 1-MCP prevents ultrastructural changes in the organelles of Dendrobium petals that are induced by exogenous ethylene.
Plant physiology and biochemistry : PPB.
2023 May; 200(?):107758. doi:
10.1016/j.plaphy.2023.107758. [PMID: 37267754] - Hilton César Rodrigues Magalhães, Elenilson Godoy Alves Filho, Silvia Letícia Rivero Meza, Aline Oliveira, Deborah S Garruti, Eduardo Purgatto. Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.
Journal of agricultural and food chemistry.
2023 Mar; ?(?):. doi:
10.1021/acs.jafc.2c06215. [PMID: 36881830] - Yitong Xie, Fuzheng Guo, Fei Zhang, Kaiyue Song, Yuexia Wang, Ying Chen, Haibo Luo, Jiahong Wang, Li Jiang. Effect of postharvest 1-methylcyclopropene application on reactive oxygen species scavenging and sucrose metabolism in Gynura bicolor DC.
Plant physiology and biochemistry : PPB.
2023 Feb; 195(?):124-133. doi:
10.1016/j.plaphy.2022.12.009. [PMID: 36634507] - Xi-Lu Ni, Hui Hou, Qinmi Xie, Haiying Zhang, Peixuan Yan, Yingze Lv. Caspase 3-like protease is involved in ethylene-induced programmed cell death during aerenchyma formation in Helianthus annuus stem.
Microscopy research and technique.
2022 Nov; 85(11):3707-3715. doi:
10.1002/jemt.24222. [PMID: 36250445] - Juan A Salazar, David Ruiz, Patricio Zapata, Pedro J Martínez-García, Pedro Martínez-Gómez. Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process.
International journal of molecular sciences.
2022 Sep; 23(19):. doi:
10.3390/ijms231911045. [PMID: 36232348] - Nan Wang, Yuwei Nian, Rui Li, Yuanzhi Shao, Wen Li. Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.).
Journal of agricultural and food chemistry.
2022 Aug; 70(32):9919-9930. doi:
10.1021/acs.jafc.2c01908. [PMID: 35921197] - Lingqi Yue, Yongshen Li, Min Zhong, Xirong Chai, Puyan Zhao, Riming Huang, Yunyan Kang, Xian Yang. Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data.
International journal of molecular sciences.
2022 May; 23(11):. doi:
10.3390/ijms23116011. [PMID: 35682691] - Le Lu, Weifang Zuo, Cuicui Wang, Cuixia Li, Tian Feng, Xi Li, Chao Wang, Yuxin Yao, Zongying Zhang, Xuesen Chen. Analysis of the postharvest storage characteristics of the new red-fleshed apple cultivar 'meihong'.
Food chemistry.
2021 Aug; 354(?):129470. doi:
10.1016/j.foodchem.2021.129470. [PMID: 33752117] - Rasha Althiab-Almasaud, Yi Chen, Elie Maza, Anis Djari, Pierre Frasse, Jean-Claude Mollet, Christian Mazars, Elisabeth Jamet, Christian Chervin. Ethylene signaling modulates tomato pollen tube growth through modifications of cell wall remodeling and calcium gradient.
The Plant journal : for cell and molecular biology.
2021 08; 107(3):893-908. doi:
10.1111/tpj.15353. [PMID: 34036648] - Hongfang Cai, Shuai Han, Hui Wang, Mingliang Yu, Ruijuan Ma, Zhifang Yu. The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage.
Acta scientiarum polonorum. Technologia alimentaria.
2021 Jul; 20(3):313-323. doi:
10.17306/j.afs.0943. [PMID: 34304549] - Chenxia Cheng, Qin Yu, Yaru Wang, Hong Wang, Yuhan Dong, Yuqi Ji, Xiaofeng Zhou, Yonghong Li, Cai-Zhong Jiang, Su-Sheng Gan, Liangjun Zhao, Zhangjun Fei, Junping Gao, Nan Ma. Ethylene-regulated asymmetric growth of the petal base promotes flower opening in rose (Rosa hybrida).
The Plant cell.
2021 05; 33(4):1229-1251. doi:
10.1093/plcell/koab031. [PMID: 33693903] - Han Ryul Choi, Min Jae Jeong, Min Woo Baek, Jong Hang Choi, Hee Cheol Lee, Cheon Soon Jeong, Shimeles Tilahun. Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated 'Madoka' Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening.
International journal of molecular sciences.
2021 Apr; 22(9):. doi:
10.3390/ijms22094437. [PMID: 33922781] - Baogang Wang, Yunxiang Wang, Wensheng Li, Jiahua Zhou, Hong Chang, John B Golding. Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms.
Journal of the science of food and agriculture.
2021 Apr; 101(6):2525-2533. doi:
10.1002/jsfa.10879. [PMID: 33063328] - Heng Liu, Shaohua Liu, Bingyang Du, Kuntian Dong, Yong Wang, Yuanhu Zhang. Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storage.
Food chemistry.
2021 Mar; 339(?):128151. doi:
10.1016/j.foodchem.2020.128151. [PMID: 33152896] - Bruna Klein, Quellen Machado Ribeiro, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Fernanda de Candido de Oliveira, Ingrid Duarte Dos Santos, Stephanie Reis Ribeiro, Jossiê Zamperetti Donadel, Auri Brackmann, Juliano Smanioto Barin, Alexandre José Cichoski, Roger Wagner. The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Food research international (Ottawa, Ont.).
2021 02; 140(?):109900. doi:
10.1016/j.foodres.2020.109900. [PMID: 33648202] - Senlin Zheng, Yanwei Hao, Silin Fan, Jiahui Cai, Weixin Chen, Xueping Li, Xiaoyang Zhu. Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya.
International journal of molecular sciences.
2021 Jan; 22(2):. doi:
10.3390/ijms22020916. [PMID: 33477620] - Wanli Zhang, Handong Zhao, Haitao Jiang, Yan Xu, Jiankang Cao, Weibo Jiang. Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism.
Food chemistry.
2020 Nov; 330(?):127256. doi:
10.1016/j.foodchem.2020.127256. [PMID: 32540529] - Camila Francine Paes Nunes, Isadora Rubin de Oliveira, Tatiane Timm Storch, Cesar Valmor Rombaldi, Mathilde Orsel-Baldwin, Jean-Pierre Renou, François Laurens, César Luis Girardi. Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.
Molecular genetics and genomics : MGG.
2020 Nov; 295(6):1443-1457. doi:
10.1007/s00438-020-01712-7. [PMID: 32700103] - Núria Vall-Llaura, Jordi Giné-Bordonaba, Josep Usall, Christian Larrigaudière, Neus Teixidó, Rosario Torres. Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola.
Plant science : an international journal of experimental plant biology.
2020 Oct; 299(?):110599. doi:
10.1016/j.plantsci.2020.110599. [PMID: 32900437] - N Falagán, L A Terry. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
2020 Jul; 26(5):420-429. doi:
10.1177/1082013219896181. [PMID: 31876183] - Yongjie Xu, Haixia Xu, Marisa M Wall, Jinzeng Yang. Roles of transcription factor SQUAMOSA promoter binding protein-like gene family in papaya (Carica papaya) development and ripening.
Genomics.
2020 07; 112(4):2734-2747. doi:
10.1016/j.ygeno.2020.03.009. [PMID: 32194147] - Seanna L Hewitt, Rishikesh Ghogare, Amit Dhingra. Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'.
Scientific reports.
2020 04; 10(1):7084. doi:
10.1038/s41598-020-63642-z. [PMID: 32341384] - Xiaoyang Zhu, Zunyang Song, Qiumian Li, Jun Li, Weixin Chen, Xueping Li. Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao).
Food research international (Ottawa, Ont.).
2020 04; 130(?):108968. doi:
10.1016/j.foodres.2019.108968. [PMID: 32156402] - Jingyi Lv, Mengyuan Zhang, Lin Bai, Xuzhou Han, Yonghong Ge, Wenhui Wang, Jianrong Li. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
Food chemistry.
2020 Mar; 308(?):125707. doi:
10.1016/j.foodchem.2019.125707. [PMID: 31669943] - Changbao Li, Ming Xin, Li Li, Xuemei He, Guoming Liu, Jiemin Li, Jinfeng Sheng, Jian Sun. Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims).
PloS one.
2020; 15(9):e0236535. doi:
10.1371/journal.pone.0236535. [PMID: 32976483] - Bulat Kuluev, Elena Mikhaylova, Alexander Ermoshin, Svetlana Veselova, Anastasia Tugbaeva, Gulnar Gumerova, Karina Gainullina, Evgenia Zaikina. The ARGOS-LIKE genes of Arabidopsis and tobacco as targets for improving plant productivity and stress tolerance.
Journal of plant physiology.
2019 Nov; 242(?):153033. doi:
10.1016/j.jplph.2019.153033. [PMID: 31472448] - Qiang Zhang, Wenting Dai, Xinwen Jin, Jixin Li. Calcium chloride and 1-methylcyclopropene treatments delay postharvest and reduce decay of New Queen melon.
Scientific reports.
2019 09; 9(1):13563. doi:
10.1038/s41598-019-49820-8. [PMID: 31537851] - Hongfang Cai, Shuai Han, Li Jiang, Mingliang Yu, Ruijuan Ma, Zhifang Yu. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.
Food research international (Ottawa, Ont.).
2019 08; 122(?):573-584. doi:
10.1016/j.foodres.2019.01.026. [PMID: 31229116] - Fangxu Xu, Shiyang Liu, Zhigang Xiao, Liang Fu. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
Journal of food biochemistry.
2019 08; 43(8):e12967. doi:
10.1111/jfbc.12967. [PMID: 31368577] - Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding, Qiyang Gao, Shuangling Xiao, Qinqin Tan, Jiling Huang, Weixin Chen, Xueping Li. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
BMC plant biology.
2019 Jul; 19(1):309. doi:
10.1186/s12870-019-1904-x. [PMID: 31299898] - Mina Kafkaletou, Costas Fasseas, Eleni Tsantili. Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.
Journal of plant physiology.
2019 Jul; 238(?):63-71. doi:
10.1016/j.jplph.2019.05.006. [PMID: 31146183] - Huidong Liu, Nan Hao, Yuhuan Jia, Xingqian Liu, Xilu Ni, Meng Wang, Wenzhe Liu. The ethylene receptor regulates Typha angustifolia leaf aerenchyma morphogenesis and cell fate.
Planta.
2019 Jul; 250(1):381-390. doi:
10.1007/s00425-019-03177-4. [PMID: 31062160] - Ruiling Liu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Weijie Wu. Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus).
Food chemistry.
2019 Jun; 283(?):588-595. doi:
10.1016/j.foodchem.2019.01.066. [PMID: 30722915] - Simone Klein, Antje Fiebig, Daniel Neuwald, Dominik Dluhosch, Lena Müller, Georg Groth, Georg Noga, Mauricio Hunsche. Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples.
Journal of the science of food and agriculture.
2019 Jun; 99(8):3903-3909. doi:
10.1002/jsfa.9613. [PMID: 30693519] - Xiaohua Qi, Qianqian Li, Xiaotian Ma, Chunlu Qian, Huihui Wang, Nannan Ren, Chenxi Shen, Shumiao Huang, Xuewen Xu, Qiang Xu, Xuehao Chen. Waterlogging-induced adventitious root formation in cucumber is regulated by ethylene and auxin through reactive oxygen species signalling.
Plant, cell & environment.
2019 05; 42(5):1458-1470. doi:
10.1111/pce.13504. [PMID: 30556134] - Dan Li, Yudou Cheng, Junfeng Guan. Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored 'Hongxiangsu' pears.
Journal of the science of food and agriculture.
2019 Mar; 99(5):2438-2446. doi:
10.1002/jsfa.9452. [PMID: 30362118] - Łukasz Paweł Tarkowski, Bram Van de Poel, Monica Höfte, Wim Van den Ende. Sweet Immunity: Inulin Boosts Resistance of Lettuce (Lactuca sativa) against Grey Mold (Botrytis cinerea) in an Ethylene-Dependent Manner.
International journal of molecular sciences.
2019 Feb; 20(5):. doi:
10.3390/ijms20051052. [PMID: 30823420] - Ioannis S Minas, Georgia Tanou, Afroditi Krokida, Evangelos Karagiannis, Maya Belghazi, Miltiadis Vasilakakis, Kalliope K Papadopoulou, Athanassios Molassiotis. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
BMC plant biology.
2018 Dec; 18(1):358. doi:
10.1186/s12870-018-1584-y. [PMID: 30558543] - Edward J Flaherty, Geoffrey B Lum, Jennifer R DeEll, Sanjeena Subedi, Barry J Shelp, Gale G Bozzo. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage.
Journal of agricultural and food chemistry.
2018 Dec; 66(49):12989-12999. doi:
10.1021/acs.jafc.8b04912. [PMID: 30472842] - Ting Shi, Jie Sun, Xinxin Wu, Jinyang Weng, Pengkai Wang, Hongli Qie, Yinghong Huang, Huakun Wang, Zhihong Gao. Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.
Plant physiology and biochemistry : PPB.
2018 Dec; 133(?):40-49. doi:
10.1016/j.plaphy.2018.10.022. [PMID: 30390430] - Mónika Valdenegro, Camila Huidobro, Liliam Monsalve, Maricarmen Bernales, Lida Fuentes, Ricardo Simpson. Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of 'Wonderful' pomegranates during cold storage.
Journal of the science of food and agriculture.
2018 Oct; 98(13):4854-4865. doi:
10.1002/jsfa.9015. [PMID: 29573436] - Robert S Amoah, Leon A Terry. 1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweet potato.
Journal of the science of food and agriculture.
2018 Sep; 98(12):4597-4605. doi:
10.1002/jsfa.8988. [PMID: 29508397] - Libin Wang, Min Ma, Yanru Zhang, Zhangfei Wu, Lin Guo, Weiqi Luo, Li Wang, Zhen Zhang, Shaoling Zhang. Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment.
Journal of agricultural and food chemistry.
2018 Aug; 66(33):8772-8782. doi:
10.1021/acs.jafc.8b02598. [PMID: 30074786] - Dedong Min, Fujun Li, Xinhua Zhang, Pan Shu, Xixi Cui, Lulu Dong, Chuntao Ren, Demei Meng, Jian Li. Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.
Journal of the science of food and agriculture.
2018 Aug; 98(10):3815-3822. doi:
10.1002/jsfa.8895. [PMID: 29352462] - Ingrid D Dos Santos, Ionara R Pizzutti, Jonatan V Dias, Marlos E Z Fontana, Auri Brackmann, Rogério O Anese, Fabio R Thewes, Leandro N Marques, Carmem D Cardoso. Patulin accumulation in apples under dynamic controlled atmosphere storage.
Food chemistry.
2018 Jul; 255(?):275-281. doi:
10.1016/j.foodchem.2018.02.022. [PMID: 29571477] - Evangelos Karagiannis, Michail Michailidis, Georgia Tanou, Martina Samiotaki, Katerina Karamanoli, Evangelia Avramidou, Ioannis Ganopoulos, Panagiotis Madesis, Athanassios Molassiotis. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
Scientific reports.
2018 07; 8(1):11436. doi:
10.1038/s41598-018-29706-x. [PMID: 30061655] - Gong Yihui, Jun Song, Lina Du, Mindy Vinqvist, Leslie Campbell Palmer, Sherry Fillmore, XueQun Pang, ZhaoQi Zhang. Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.
Food chemistry.
2018 Jul; 253(?):314-321. doi:
10.1016/j.foodchem.2018.01.142. [PMID: 29502838] - Xiaoqin Wu, Xiujuan An, Mingliang Yu, Ruijuan Ma, Zhifang Yu. 1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique.
Journal of agricultural and food chemistry.
2018 Jun; 66(25):6364-6372. doi:
10.1021/acs.jafc.8b01757. [PMID: 29874912] - Evangelos Karagiannis, Michail Michailidis, Katerina Karamanoli, Athina Lazaridou, Ioannis S Minas, Athanassios Molassiotis. Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling.
Plant physiology and biochemistry : PPB.
2018 Jun; 127(?):478-484. doi:
10.1016/j.plaphy.2018.04.029. [PMID: 29705568] - Ping-Ping Hao, Guo-Ming Wang, Hai-Yan Cheng, Ya-Qi Ke, Kai-Jie Qi, Chao Gu, Shao-Ling Zhang. Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.
Physiologia plantarum.
2018 May; 163(1):124-135. doi:
10.1111/ppl.12671. [PMID: 29148054] - Zhong Zhang, Jian Huang, Xingang Li. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
Journal of plant physiology.
2018 May; 224-225(?):1-10. doi:
10.1016/j.jplph.2018.03.004. [PMID: 29574324] - Mina Kafkaletou, Eleni Tsantili. The paradox of oleuropein increase in harvested olives (Olea europea L.).
Journal of plant physiology.
2018 May; 224-225(?):132-136. doi:
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Plant signaling & behavior.
2018 03; 13(3):e1422464. doi:
10.1080/15592324.2017.1422464. [PMID: 29286887] - Shanshan Wang, Takanori Saito, Katsuya Ohkawa, Hitoshi Ohara, Sirinan Suktawee, Hiromi Ikeura, Satoru Kondo. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
Journal of plant physiology.
2018 Feb; 221(?):85-93. doi:
10.1016/j.jplph.2017.12.007. [PMID: 29268086] - Nicola Busatto, Brian Farneti, Mauro Commisso, Martino Bianconi, Barbara Iadarola, Elisa Zago, Benedetto Ruperti, Francesco Spinelli, Angelo Zanella, Riccardo Velasco, Alberto Ferrarini, Giulia Chitarrini, Urska Vrhovsek, Massimo Delledonne, Flavia Guzzo, Guglielmo Costa, Fabrizio Costa. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
The Plant journal : for cell and molecular biology.
2018 01; 93(2):270-285. doi:
10.1111/tpj.13774. [PMID: 29160608] - Sun-Young Shin, Me-Hea Park, Ji-Weon Choi, Ji-Gang Kim. Gene network underlying the response of harvested pepper to chilling stress.
Journal of plant physiology.
2017 Dec; 219(?):112-122. doi:
10.1016/j.jplph.2017.10.002. [PMID: 29096083] - Anderson Weber, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Vanderlei Both, Elizandra Pivotto Pavanello, Auri Brackmann. Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on 'Fuji Suprema' apple quality.
Food chemistry.
2017 Nov; 235(?):136-144. doi:
10.1016/j.foodchem.2017.05.047. [PMID: 28554617] - Miao-Miao Wang, Qing-Gang Zhu, Chu-Li Deng, Zheng-Rong Luo, Ning-Jing Sun, Donald Grierson, Xue-Ren Yin, Kun-Song Chen. Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.
Plant biotechnology journal.
2017 Nov; 15(11):1409-1419. doi:
10.1111/pbi.12725. [PMID: 28301712] - Yan Hong Shen, Bing Guo Lu, Li Feng, Fei Ying Yang, Jiao Jiao Geng, Ray Ming, Xiao Jing Chen. Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq.
BMC genomics.
2017 Aug; 18(1):671. doi:
10.1186/s12864-017-4072-0. [PMID: 28859626] - Marjolaine D Meyer, Gemma A Chope, Leon A Terry. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
Journal of the science of food and agriculture.
2017 Aug; 97(11):3656-3664. doi:
10.1002/jsfa.8225. [PMID: 28106252] - Ngoc T Nham, Andrew J Macnish, Florence Zakharov, Elizabeth J Mitcham. 'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
Plant science : an international journal of experimental plant biology.
2017 Jul; 260(?):8-18. doi:
10.1016/j.plantsci.2017.03.008. [PMID: 28554478] - Apinya Wisutiamonkul, Charles Ampomah-Dwamena, Andrew C Allan, Saichol Ketsa. Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expression.
Plant physiology and biochemistry : PPB.
2017 Jun; 115(?):308-319. doi:
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Food chemistry.
2017 May; 222(?):84-93. doi:
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International journal of food microbiology.
2017 Jan; 241(?):1-6. doi:
10.1016/j.ijfoodmicro.2016.10.002. [PMID: 27728853] - Nicola Busatto, Alice Tadiello, Livio Trainotti, Fabrizio Costa. Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.
Plant signaling & behavior.
2017 01; 12(1):e1268312. doi:
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Methods in molecular biology (Clifton, N.J.).
2017; 1573(?):27-39. doi:
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Methods in molecular biology (Clifton, N.J.).
2017; 1573(?):237-243. doi:
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Methods in molecular biology (Clifton, N.J.).
2017; 1573(?):223-235. doi:
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Scientific reports.
2016 12; 6(?):39155. doi:
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The Plant journal : for cell and molecular biology.
2016 12; 88(6):963-975. doi:
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International journal of food microbiology.
2016 Nov; 236(?):74-82. doi:
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Plant, cell & environment.
2016 10; 39(10):2145-57. doi:
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International journal of molecular sciences.
2016 Sep; 17(9):. doi:
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Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
2016 Jul; 22(5):399-409. doi:
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Plant physiology and biochemistry : PPB.
2016 Jun; 103(?):154-66. doi:
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Plant science : an international journal of experimental plant biology.
2016 May; 246(?):11-25. doi:
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Food chemistry.
2016 Jan; 190(?):150-157. doi:
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Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
2015 Oct; 21(7):537-46. doi:
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Journal of plant physiology.
2015 Jun; 182(?):33-9. doi:
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Journal of experimental botany.
2015 Jun; 66(11):3309-24. doi:
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Food chemistry.
2015 Jun; 176(?):27-39. doi:
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Journal of proteomics.
2015 May; 121(?):67-87. doi:
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Journal of plant physiology.
2015 Mar; 176(?):202-9. doi:
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Journal of plant physiology.
2015 Mar; 176(?):96-100. doi:
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Journal of experimental botany.
2015 Mar; 66(5):1355-68. doi:
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Ontogenez.
2015 Mar; 46(2):82-6. doi:
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Prikladnaia biokhimiia i mikrobiologiia.
2014 Sep; 50(5):517-25. doi:
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Journal of the science of food and agriculture.
2014 Aug; 94(11):2170-8. doi:
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Journal of proteomics.
2014 Feb; 98(?):31-43. doi:
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Physiologia plantarum.
2014 Feb; 150(2):161-73. doi:
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Plant science : an international journal of experimental plant biology.
2013 Nov; 212(?):48-54. doi:
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Plant, cell & environment.
2013 Oct; 36(10):1850-9. doi:
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Food chemistry.
2013 May; 138(1):471-7. doi:
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Food chemistry.
2013 May; 138(1):564-73. doi:
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Journal of the science of food and agriculture.
2013 Mar; 93(5):1156-61. doi:
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The Plant cell.
2013 Feb; 25(2):371-86. doi:
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PloS one.
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