ALLURA RED AC (BioDeep_00000703407)
代谢物信息卡片
ALLURA RED AC
化学式: C18H14N2Na2O8S2 (495.9986964)
中文名称: 食品红17
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CC1=CC(=C(C=C1S(=O)(=O)[O-])OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)[O-])O.[Na+].[Na+]
InChI: /q
描述信息
D000074385 - Food Ingredients > D005503 - Food Additives > D005505 - Food Coloring Agents
D004396 - Coloring Agents
同义名列表
1 个代谢物同义名
数据库引用编号
6 个数据库交叉引用编号
- ChEBI: CHEBI:172687
- PubChem: 33258
- ChEMBL: CHEMBL3188816
- ChEMBL: CHEMBL174821
- CAS: 1016649-41-4
- CAS: 25956-17-6
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Shiyu Zhao, Luyao Ruan, Dongmei Mao, Xueting Jiang, Yu Lv, Qi Zhang, Jian He, Qirong Shen. Keguizhuia sedimenti gen. nov., sp. nov., isolated from river sediment represents a novel genus of the family Oxalobacteraceae.
International journal of systematic and evolutionary microbiology.
2024 Mar; 74(3):. doi:
10.1099/ijsem.0.006289. [PMID: 38546460] - Saichao Gao, Guobin Wang, Yangyang Zhou, Ming Wang, Daibin Yang, Huizhu Yuan, Xiaojing Yan. Water-soluble food dye of Allura Red as a tracer to determine the spray deposition of pesticide on target crops.
Pest management science.
2019 Oct; 75(10):2592-2597. doi:
10.1002/ps.5430. [PMID: 30927304] - Angélica F M Streit, Letícia N Côrtes, Susanne P Druzian, Marcelo Godinho, Gabriela C Collazzo, Daniele Perondi, Guilherme L Dotto. Development of high quality activated carbon from biological sludge and its application for dyes removal from aqueous solutions.
The Science of the total environment.
2019 Apr; 660(?):277-287. doi:
10.1016/j.scitotenv.2019.01.027. [PMID: 30640096] - Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, Abdulrahman M Alsenaidy, Mohammad A Alsenaidy, Fohad Mabood Husain, Monis Bilal Shamsi, Syed Hidayathulla, Rizwan Hasan Khan. Negatively charged food additive dye 'Allura Red' rapidly induces SDS-soluble amyloid fibril in beta-lactoglobulin protein.
International journal of biological macromolecules.
2018 Feb; 107(Pt B):1706-1716. doi:
10.1016/j.ijbiomac.2017.10.032. [PMID: 29020652] - Kefeng Li, Yonghong Xia, Guolin Ma, Yanna Zhao, Venkataramana R Pidatala. New LC-MS/MS Method for the Analysis of Allura Red Level in Takeaway Chinese Dishes and Urine of an Adult Chinese Population.
Journal of agricultural and food chemistry.
2017 Mar; 65(12):2588-2593. doi:
10.1021/acs.jafc.6b05310. [PMID: 28266214] - Carini Aparecida Lelis, Eliara Acipreste Hudson, Guilherme Max Dias Ferreira, Gabriel Max Dias Ferreira, Luis Henrique Mendes da Silva, Maria do Carmo Hespanhol da Silva, Maximiliano Soares Pinto, Ana Clarissa Dos Santos Pires. Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin.
Food chemistry.
2017 Feb; 217(?):52-58. doi:
10.1016/j.foodchem.2016.08.080. [PMID: 27664607] - Abdoulaye Thiam, Ignasi Sirés, Francesc Centellas, Pere Lluís Cabot, Enric Brillas. Decolorization and mineralization of Allura Red AC azo dye by solar photoelectro-Fenton: Identification of intermediates.
Chemosphere.
2015 Oct; 136(?):1-8. doi:
10.1016/j.chemosphere.2015.03.047. [PMID: 25880813] - Di Wu, Jin Yan, Jing Wang, Qing Wang, Hui Li. Characterisation of interaction between food colourant allura red AC and human serum albumin: multispectroscopic analyses and docking simulations.
Food chemistry.
2015 Mar; 170(?):423-9. doi:
10.1016/j.foodchem.2014.08.088. [PMID: 25306366] - Langhong Wang, Guowen Zhang, Yaping Wang. Binding properties of food colorant allura red with human serum albumin in vitro.
Molecular biology reports.
2014 May; 41(5):3381-91. doi:
10.1007/s11033-014-3200-z. [PMID: 24500342] - Chihiro Shimada, Kiyoshi Kano, Yu F Sasaki, Itaru Sato, Shuji Tsudua. Differential colon DNA damage induced by azo food additives between rats and mice.
The Journal of toxicological sciences.
2010 Aug; 35(4):547-54. doi:
10.2131/jts.35.547. [PMID: 20686341] - Chiung-Chi Peng, Chiu-Lan Hsieh, Li-Yun Lin, Charng-Cherng Chyau, Yu-Ting Cheng, Kuan-Chou Chen, Robert Y Peng. Anisotropic diffusion deviates chicken embryo chorioallantoic membrane assay (CAM) to reflect inherent therapeutic behaviors.
Colloids and surfaces. B, Biointerfaces.
2009 Apr; 70(1):29-34. doi:
10.1016/j.colsurfb.2008.12.008. [PMID: 19157806] - Kathy W Y Lee, Tri-Hung Nguyen, Tracey Hanley, Ben J Boyd. Nanostructure of liquid crystalline matrix determines in vitro sustained release and in vivo oral absorption kinetics for hydrophilic model drugs.
International journal of pharmaceutics.
2009 Jan; 365(1-2):190-9. doi:
10.1016/j.ijpharm.2008.08.022. [PMID: 18790030] - S Tsuda, M Murakami, N Matsusaka, K Kano, K Taniguchi, Y F Sasaki. DNA damage induced by red food dyes orally administered to pregnant and male mice.
Toxicological sciences : an official journal of the Society of Toxicology.
2001 May; 61(1):92-9. doi:
10.1093/toxsci/61.1.92. [PMID: 11294979] - H Mikkelsen, J C Larsen, F Tarding. Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour).
Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.
1978; ?(1):141-3. doi:
10.1007/978-3-642-66896-8_16. [PMID: 150265]