4-nitrophenyl α-D-glucoside (BioDeep_00000683749)

   


代谢物信息卡片


4-Nitrophenyl alpha-D-glucopyranoside

化学式: C12H15NO8 (301.0798)
中文名称: 4-硝基苯-Α-D-葡吡喃糖苷
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C1=CC(=CC=C1[N+](=O)[O-])OC2C(C(C(C(O2)CO)O)O)O
InChI: InChI=1S/C12H15NO8/c14-5-8-9(15)10(16)11(17)12(21-8)20-7-3-1-6(2-4-7)13(18)19/h1-4,8-12,14-17H,5H2/t8-,9-,10+,11-,12+/m1/s1

描述信息

同义名列表

2 个代谢物同义名

4-Nitrophenyl alpha-D-glucopyranoside; 4-nitrophenyl α-D-glucoside



数据库引用编号

4 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

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  • Melisa Gualdron-López, Miia H Vapola, Ilkka J Miinalainen, J Kalervo Hiltunen, Paul A M Michels, Vasily D Antonenkov. Channel-forming activities in the glycosomal fraction from the bloodstream form of Trypanosoma brucei. PloS one. 2012; 7(4):e34530. doi: 10.1371/journal.pone.0034530. [PMID: 22506025]
  • Hyung Won Ryu, Jung Keun Cho, Marcus J Curtis-Long, Heung Joo Yuk, Young Soo Kim, Sunin Jung, Young Suk Kim, Byong Won Lee, Ki Hun Park. α-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana. Phytochemistry. 2011 Dec; 72(17):2148-54. doi: 10.1016/j.phytochem.2011.08.007. [PMID: 21872893]
  • Chun Whan Choi, Yeon Hee Choi, Mi-Ran Cha, Dae Seok Yoo, Young Sup Kim, Gyu Hwan Yon, Kyung Sik Hong, Young Ho Kim, Shi Yong Ryu. Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose. Journal of agricultural and food chemistry. 2010 Sep; 58(18):9988-93. doi: 10.1021/jf101926j. [PMID: 20734984]
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  • Carmen Romero-Segura, Carlos Sanz, Ana G Perez. Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics. Journal of agricultural and food chemistry. 2009 Sep; 57(17):7983-8. doi: 10.1021/jf901293c. [PMID: 19689134]
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