peonidin (BioDeep_00000640862)

   

PANOMIX-Anthocyanidin natural product


代谢物信息卡片


2-(4-hydroxy-3-methoxyphenyl)chromenylium-3,5,7-triol

化学式: C16H13O6+ (301.0712)
中文名称: 芍药苷
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C1(O)C=C2[O+]=C(C3=CC=C(O)C(OC)=C3)C(O)=CC2=C(O)C=1
InChI: InChI=1S/C16H12O6/c1-21-15-4-8(2-3-11(15)18)16-13(20)7-10-12(19)5-9(17)6-14(10)22-16/h2-7H,1H3,(H3-,17,18,19,20)/p+1

描述信息

An anthocyanidin cation that is flavylium bearing four hydroxy substituents at positions 3, 4, 5 and 7 as well as a methoxy substituent at position 3.

同义名列表

7 个代谢物同义名

peonidin; 2-(4-hydroxy-3-methoxyphenyl)chromenylium-3,5,7-triol; 3,4',5,7-tetrahydroxy-3'-methoxyflavylium; 3,5,7-Trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-1-benzopyrylium; 3,5,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenium; peonidin cation; peonidin(1+)



数据库引用编号

8 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

9 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Basharat Ahmad Bhat, Wajahat Rashid Mir, Bashir Ahmad Sheikh, Mustafa Alkanani, Manzoor Ahmad Mir. Metabolite fingerprinting of phytoconstituents from Fritillaria cirrhosa D. Don and molecular docking analysis of bioactive peonidin with microbial drug target proteins. Scientific reports. 2022 05; 12(1):7296. doi: 10.1038/s41598-022-10796-7. [PMID: 35508512]
  • Ana Zuleta-Correa, Mari Sum Chinn, Marcela Alfaro-Córdoba, Van-Den Truong, George Craig Yencho, José Manuel Bruno-Bárcena. Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes. Food chemistry. 2020 Jun; 314(?):125959. doi: 10.1016/j.foodchem.2019.125959. [PMID: 31991283]
  • Jim Fang, Jiannan Huang. Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements. Xenobiotica; the fate of foreign compounds in biological systems. 2020 Apr; 50(4):454-457. doi: 10.1080/00498254.2019.1637967. [PMID: 31269857]
  • B M Popović, B Blagojević, R Ždero Pavlović, N Mićić, S Bijelić, B Bogdanović, A Mišan, Catarina M M Duarte, Ana Teresa Serra. Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis. Food chemistry. 2020 Jan; 302(?):125373. doi: 10.1016/j.foodchem.2019.125373. [PMID: 31442706]
  • GuoLiang Li, Zhaomiao Lin, Hong Zhang, Zhonghua Liu, Yongqing Xu, Guochun Xu, Huawei Li, Rongchang Ji, Wenbin Luo, Yongxiang Qiu, Sixin Qiu, Hao Tang. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars. Molecules (Basel, Switzerland). 2019 Oct; 24(20):. doi: 10.3390/molecules24203743. [PMID: 31627373]
  • Muhammad Nadeem, Bilal Haider Abbasi, Muhammad Younas, Waqar Ahmad, Adnan Zahir, Christophe Hano. LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum. Journal of photochemistry and photobiology. B, Biology. 2019 Jan; 190(?):172-178. doi: 10.1016/j.jphotobiol.2018.09.011. [PMID: 30268421]
  • Qianyu Yue, Lili Xu, Guangqing Xiang, Xin Yu, Yuxin Yao. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines. Journal of agricultural and food chemistry. 2018 Jul; 66(27):7190-7199. doi: 10.1021/acs.jafc.8b01323. [PMID: 29920074]
  • Pavel A Zykin, Elena A Andreeva, Anna N Lykholay, Natalia V Tsvetkova, Anatoly V Voylokov. Anthocyanin Composition and Content in Rye Plants with Different Grain Color. Molecules (Basel, Switzerland). 2018 Apr; 23(4):. doi: 10.3390/molecules23040948. [PMID: 29671758]
  • Hanju Sun, Pingping Zhang, Yongsheng Zhu, Qiuyan Lou, Shudong He. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.). Scientific reports. 2018 03; 8(1):5018. doi: 10.1038/s41598-018-23397-0. [PMID: 29568082]
  • Suhong Li, Yingfeng An, Weina Fu, Xiao Sun, Wenjie Li, Tuoping Li. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging. Food research international (Ottawa, Ont.). 2017 10; 100(Pt 2):235-240. doi: 10.1016/j.foodres.2017.08.041. [PMID: 28888446]
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  • Monica Jordheim, Kate Calcott, Kevin S Gould, Kevin M Davies, Kathy E Schwinn, Øyvind M Andersen. High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry. 2016 Aug; 128(?):27-34. doi: 10.1016/j.phytochem.2016.04.007. [PMID: 27165277]
  • Da-Qiu Zhao, Meng-Ran Wei, Ding Liu, Jun Tao. Anatomical and biochemical analysis reveal the role of anthocyanins in flower coloration of herbaceous peony. Plant physiology and biochemistry : PPB. 2016 May; 102(?):97-106. doi: 10.1016/j.plaphy.2016.02.023. [PMID: 26922162]
  • Chiemi Moriya, Takahiro Hosoya, Sayuri Agawa, Yasumasa Sugiyama, Ikuko Kozone, Kazuo Shin-Ya, Norihiko Terahara, Shigenori Kumazawa. New acylated anthocyanins from purple yam and their antioxidant activity. Bioscience, biotechnology, and biochemistry. 2015; 79(9):1484-92. doi: 10.1080/09168451.2015.1027652. [PMID: 25848974]
  • Branka Mozetič Vodopivec, Jing Wang, Anne L Møller, Jacob Krake, Torben Lund, Poul Erik Hansen, Søren Laurentius Nielsen. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. Natural product research. 2013 Apr; 27(7):654-64. doi: 10.1080/14786419.2012.688046. [PMID: 22694738]
  • Kom Kamonpatana, M Mónica Giusti, Chureeporn Chitchumroonchokchai, Maria MorenoCruz, Ken M Riedl, Purnima Kumar, Mark L Failla. Susceptibility of anthocyanins to ex vivo degradation in human saliva. Food chemistry. 2012 Nov; 135(2):738-47. doi: 10.1016/j.foodchem.2012.04.110. [PMID: 22868153]
  • Fumi Tatsuzawa, Kanako Ito, Hiroki Muraoka, Toshiharu Namauo, Kazuhisa Kato, Yoshihito Takahata, Satoshi Ogawa. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. Phytochemistry. 2012 Apr; 76(?):73-7. doi: 10.1016/j.phytochem.2011.12.019. [PMID: 22264647]
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  • Hwan-Hee Jang, Mi-Young Park, Heon-Woong Kim, Young-Min Lee, Kyung-A Hwang, Jae-Hak Park, Dong-Sik Park, Oran Kwon. Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation. Nutrition & metabolism. 2012 Mar; 9(1):27. doi: 10.1186/1743-7075-9-27. [PMID: 22458550]
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  • Shibu M Poulose, Derek R Fisher, Jessica Larson, Donna F Bielinski, Agnes M Rimando, Amanda N Carey, Alexander G Schauss, Barbara Shukitt-Hale. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. Journal of agricultural and food chemistry. 2012 Feb; 60(4):1084-93. doi: 10.1021/jf203989k. [PMID: 22224493]
  • Junji Tanaka, Shinsuke Nakamura, Kazuhiro Tsuruma, Masamitsu Shimazawa, Hiroshi Shimoda, Hideaki Hara. Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis. Phytotherapy research : PTR. 2012 Feb; 26(2):214-22. doi: 10.1002/ptr.3533. [PMID: 21633982]
  • Lu-Jing Gan, Dan Yang, Jung-Ah Shin, Sun-Ju Kim, Soon-Taek Hong, Jeung Hee Lee, Chang-Keun Sung, Ki-Teak Lee. Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts. Journal of agricultural and food chemistry. 2012 Jan; 60(1):467-75. doi: 10.1021/jf203708y. [PMID: 22117614]
  • Manlan Zhu, Xuchen Zheng, Qingyan Shu, Hui Li, Peixing Zhong, Huijin Zhang, Yanjun Xu, Lijin Wang, Liangsheng Wang. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. PloS one. 2012; 7(4):e34335. doi: 10.1371/journal.pone.0034335. [PMID: 22485167]
  • Semih Otles, Buket Yalcin. Phenolic compounds analysis of root, stalk, and leaves of nettle. TheScientificWorldJournal. 2012; 2012(?):564367. doi: 10.1100/2012/564367. [PMID: 22593694]
  • Yukihiro Yoshimura, Nobuhiro Zaima, Tatsuya Moriyama, Yukio Kawamura. Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. PloS one. 2012; 7(2):e31285. doi: 10.1371/journal.pone.0031285. [PMID: 22363605]
  • Chiara Pastore, Sara Zenoni, Giovanni Battista Tornielli, Gianluca Allegro, Silvia Dal Santo, Gabriele Valentini, Cesare Intrieri, Mario Pezzotti, Ilaria Filippetti. Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. BMC genomics. 2011 Dec; 12(?):631. doi: 10.1186/1471-2164-12-631. [PMID: 22192855]
  • Alexandre Fournier-Level, Philippe Hugueney, Clotilde Verriès, Patrice This, Agnès Ageorges. Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.). BMC plant biology. 2011 Dec; 11(?):179. doi: 10.1186/1471-2229-11-179. [PMID: 22171701]
  • A J Kortstee, S A Khan, C Helderman, L M Trindade, Y Wu, R G F Visser, C Brendolise, A Allan, H J Schouten, E Jacobsen. Anthocyanin production as a potential visual selection marker during plant transformation. Transgenic research. 2011 Dec; 20(6):1253-64. doi: 10.1007/s11248-011-9490-1. [PMID: 21340526]
  • Ana M Fortes, Patricia Agudelo-Romero, Marta S Silva, Kashif Ali, Lisete Sousa, Federica Maltese, Young H Choi, Jerome Grimplet, José M Martinez-Zapater, Robert Verpoorte, Maria S Pais. Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening. BMC plant biology. 2011 Nov; 11(?):149. doi: 10.1186/1471-2229-11-149. [PMID: 22047180]
  • Angelique Stalmach, Christine A Edwards, Jolynne D Wightman, Alan Crozier. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of agricultural and food chemistry. 2011 Sep; 59(17):9512-22. doi: 10.1021/jf2015039. [PMID: 21812481]
  • Laima Cesonienė, Remigijus Daubaras, Ina Jasutienė, Jonė Venclovienė, Inga Miliauskienė. Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L. Plant foods for human nutrition (Dordrecht, Netherlands). 2011 Sep; 66(3):238-44. doi: 10.1007/s11130-011-0241-5. [PMID: 21735163]
  • Simone D Castellarin, Greg A Gambetta, Hiroshi Wada, Ken A Shackel, Mark A Matthews. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. Journal of experimental botany. 2011 Aug; 62(12):4345-54. doi: 10.1093/jxb/err150. [PMID: 21586429]
  • Rajani Rajbhandari, Ning Peng, Ray Moore, Alireza Arabshahi, J Michael Wyss, Stephen Barnes, Jeevan K Prasain. Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry. Journal of agricultural and food chemistry. 2011 Jun; 59(12):6682-8. doi: 10.1021/jf200673h. [PMID: 21634376]
  • Andreja Vanzo, Urska Vrhovsek, Federica Tramer, Fulvio Mattivi, Sabina Passamonti. Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. Journal of natural products. 2011 May; 74(5):1049-54. doi: 10.1021/np100948a. [PMID: 21510696]
  • Mitsuru Sato, Takashi Kawabe, Munetaka Hosokawa, Fumi Tatsuzawa, Motoaki Doi. Tissue culture-induced flower-color changes in Saintpaulia caused by excision of the transposon inserted in the flavonoid 3', 5' hydroxylase (F3'5'H) promoter. Plant cell reports. 2011 May; 30(5):929-39. doi: 10.1007/s00299-011-1016-z. [PMID: 21293860]
  • C-K Kim, M-A Cho, Y-H Choi, J-A Kim, Y-H Kim, Y-K Kim, S-H Park. Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice. Journal of applied genetics. 2011 May; 52(2):161-9. doi: 10.1007/s13353-011-0027-3. [PMID: 21286901]
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