5-Decanolide (BioDeep_00000620971)

Main id: BioDeep_00000017717

 

PANOMIX_OTCML-2023


代谢物信息卡片


Decanoic acid, 5-hydroxy-, laquo deltaRaquo -lactone

化学式: C10H18O2 (170.1306728)
中文名称: 丁位癸内酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCCC1CCCC(=O)O1
InChI: InChI=1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3

描述信息

δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste[1][2].
δ-Decalactone is a lactone compound found in nonfat dry milks and fruit. δ-Decalactone has a sweet taste[1][2].

同义名列表

31 个代谢物同义名

Decanoic acid, 5-hydroxy-, laquo deltaRaquo -lactone; 5-Hydroxydecanoic acid laquo deltaRaquo -lactone; 5-Decanolide (laquo deltaRaquo -decalactone); (+/-)-6-Pentyltetrahydro-2H-pyran-2-one; 5-Amyl-5-hydroxypentanoic acid lactone; (+/-)-delta-Pentyl-delta-valerolactone; 5-Hydroxydecanoic acid delta-lactone; Amyl-laquo deltaRaquo -valerolactone; LT laquo deltaRaquo GT -decalactone; laquo deltaRaquo -amylvalerolactone; Tetrahydro-6-pentyl-2H-pyran-2-one; 6-Pentyltetrahydro-2H-pyran-2-one; delta-Pentyl-delta-valerolactone; laquo deltaRaquo -decanolactone; 5-Hydroxydecanoic acid lactone; laquo deltaRaquo -decalactone; laquo deltaRaquo -decanolide; 5-Hydroxydecanoic lactone; Amyl-delta-valerolactone; 5-Pentyl-5-pentanolide; delta-Decanolactone; 6-pentyloxan-2-one; (+/-)-5-Decanolide; delta-Decalactone; Decanolide-1,5; Decan-5-olide; 5-Decalactone; d-decalactone; δ-Decalactone; 5-Decanolide; FEMA 2361



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

7 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Keiichi Yoshikawa, Hiroaki Nakagawa, Naoki Mori, Hidenori Watanabe, Kazushige Touhara. An unsaturated aliphatic alcohol as a natural ligand for a mouse odorant receptor. Nature chemical biology. 2013 Mar; 9(3):160-2. doi: 10.1038/nchembio.1164. [PMID: 23314914]
  • A Watanabe, M Imanari, M Higuchi, N Shiba, M Yonai. Effects of alpha-tocopherol on lactones in beef headspace during storage. Journal of food science. 2010 Nov; 75(9):C774-8. doi: 10.1111/j.1750-3841.2010.01870.x. [PMID: 21535590]
  • Sarah M M Malowicki, Robert Martin, Michael C Qian. Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.). Journal of agricultural and food chemistry. 2008 Aug; 56(15):6648-55. doi: 10.1021/jf800253e. [PMID: 18598047]
  • Sonia Collin, Sabrina Nizet, Sophie Muls, Rafika Iraqi, Amina Bouseta. Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives. Journal of agricultural and food chemistry. 2008 May; 56(9):3273-8. doi: 10.1021/jf073488x. [PMID: 18393434]
  • Patricio R Lozano, Evan R Miracle, Andrea J Krause, Maryanne Drake, Keith R Cadwallader. Effect of cold storage and packaging material on the major aroma components of sweet cream butter. Journal of agricultural and food chemistry. 2007 Sep; 55(19):7840-6. doi: 10.1021/jf071075q. [PMID: 17705437]
  • Topul Rali, Stewart W Wossa, David N Leach. Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea. Molecules (Basel, Switzerland). 2007 Feb; 12(2):149-54. doi: 10.3390/12020149. [PMID: 17846564]
  • Hirotoshi Tamura, Markus Appel, Elke Richling, Peter Schreier. Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS). Journal of agricultural and food chemistry. 2005 Jun; 53(13):5397-401. doi: 10.1021/jf0503964. [PMID: 15969525]