Osbon ac (BioDeep_00000617082)

   


代谢物信息卡片


Ethaneperoxoic acid, 9ci

化学式: C2H4O3 (76.0160434)
中文名称: 过氧乙酸
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC(=O)OO
InChI: InChI=1S/C2H4O3/c1-2(3)5-4/h4H,1H3

描述信息

D009676 - Noxae > D016877 - Oxidants
D000890 - Anti-Infective Agents
D004202 - Disinfectants

同义名列表

12 个代谢物同义名

Ethaneperoxoic acid, 9ci; Hydroperoxide, acetyl; Acetyl hydroperoxide; ethaneperoxoic acid; Monoperacetic acid; Peroxoacetic acid; Peroxyacetic acid; Peroxacetic acid; Acetic peroxide; Peracetic acid; Estosteril; Osbon ac



数据库引用编号

7 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Dariusz Kiejza, Alicja Piotrowska-Niczyporuk, Elżbieta Regulska, Urszula Kotowska. Peracetic acid activated by nickel cobaltite as effective oxidizing agent for BPA and its analogues degradation. Chemosphere. 2024 Apr; 354(?):141684. doi: 10.1016/j.chemosphere.2024.141684. [PMID: 38494005]
  • Minjung Shin, Gyumi Na, Jun-Won Kang, Dong-Hyun Kang. Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples. International journal of food microbiology. 2024 Feb; 411(?):110519. doi: 10.1016/j.ijfoodmicro.2023.110519. [PMID: 38101190]
  • William R Richter, Bailey L Weston, Michelle M Sunderman, Zach Willenberg, Katherine Ratliff, Joseph P Wood. Neutralization of ricin toxin on building interior surfaces using liquid decontaminants. PloS one. 2024; 19(5):e0302967. doi: 10.1371/journal.pone.0302967. [PMID: 38722908]
  • Dan Wang, Jon S Palmer, Graham C Fletcher, Stephen L W On, Dragana Gagic, Steve H Flint. Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces. International journal of food microbiology. 2023 Nov; 405(?):110372. doi: 10.1016/j.ijfoodmicro.2023.110372. [PMID: 37672942]
  • Andrea Urrutia, Leticia Orellana, Katherine S Sierra, Marco Reina, Juan C Figueroa, Alexandra P Jackson, Kenneth S Macklin, R Jeffrey Buhr, Dianna V Bourassa. In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter. Journal of food protection. 2023 11; 86(11):100157. doi: 10.1016/j.jfp.2023.100157. [PMID: 37729967]
  • Dariusz Kiejza, Joanna Karpińska, Alicja Piotrowska-Niczyporuk, Urszula Kotowska. Advanced oxidation of bisphenols by peracetic acid activated by light and ultrasound. Environmental pollution (Barking, Essex : 1987). 2023 Sep; 333(?):122029. doi: 10.1016/j.envpol.2023.122029. [PMID: 37336351]
  • Katrin Bogun, Elisa Peh, Lisa Siekmann, Madeleine Plötz, Sophie Kittler. Combining antimicrobial substances for Campylobacter post harvest mitigation on chicken breast fillet and chicken skin - any synergistic effects?. Journal of applied microbiology. 2023 Sep; 134(9):. doi: 10.1093/jambio/lxad209. [PMID: 37709568]
  • Wenjun Yin, Libin Yang, Xuefei Zhou, Tongcai Liu, Longlong Zhang, Yao Xu, Nan Li, Jiabin Chen, Yalei Zhang. Peracetic acid disinfection induces antibiotic-resistant E. coli into VBNC state but ineffectively eliminates the transmission potential of ARGs. Water research. 2023 Aug; 242(?):120260. doi: 10.1016/j.watres.2023.120260. [PMID: 37392507]
  • Rita Dias, Diogo Sousa, Rita Lourinho, Rita Maurício. Peracetic acid as a disinfectant for wastewater reuse - Regulation (EU) 2020/741 application on a pilot-scale. Environmental monitoring and assessment. 2023 May; 195(6):697. doi: 10.1007/s10661-023-11313-7. [PMID: 37208521]
  • Xi Chen, Shuli Tang, Dallas Freitas, Erin Hirtzel, Heyong Cheng, Xin Yan. Characterization of glycerophospholipids at multiple isomer levels via Mn(II)-catalyzed epoxidation. The Analyst. 2022 Oct; 147(21):4838-4844. doi: 10.1039/d2an01174c. [PMID: 36128870]
  • Yumeng Zhao, Yanxin Zhao, Xin Yu, Dezhen Kong, Xinru Fan, Runzhi Wang, Shuangjiang Luo, Dongwei Lu, Jun Nan, Jun Ma. Peracetic acid integrated catalytic ceramic membrane filtration for enhanced membrane fouling control: Performance evaluation and mechanism analysis. Water research. 2022 Jul; 220(?):118710. doi: 10.1016/j.watres.2022.118710. [PMID: 35687976]
  • Anna Bukłaha, Anna Wieczorek, Piotr Majewski, Dominika Iwaniuk, Paweł Sacha, Elżbieta Tryniszewska, Piotr Wieczorek. New trends in application of the fumigation method in medical and non-medical fields. Annals of agricultural and environmental medicine : AAEM. 2022 Jun; 29(2):185-189. doi: 10.26444/aaem/144136. [PMID: 35767749]
  • Chamteut Oh, Ratul Chowdhury, Laxmicharan Samineni, Joanna L Shisler, Manish Kumar, Thanh H Nguyen. Inactivation Mechanism and Efficacy of Grape Seed Extract for Human Norovirus Surrogate. Applied and environmental microbiology. 2022 05; 88(9):e0224721. doi: 10.1128/aem.02247-21. [PMID: 35465682]
  • Qiaoyun Hu, Pei Ma, Yulong Wang, Dong Huang, Junyi Hong, Yadi Tan, Zhengjun Yu. Thermal fogging with disinfectants and antifreezes enables effective industrial disinfection in subzero cold-chain environment. Journal of applied microbiology. 2022 Apr; 132(4):2673-2682. doi: 10.1111/jam.15393. [PMID: 34850505]
  • Christian Boeing, Christian Sandten, Eike R Hrincius, Darisuren Anhlan, Andreas Dworog, Stephanie Hanning, Thilo Kuennemann, Christopher Niehues, Thomas Schupp, Edyta Stec, Julius Thume, Daniel Triphaus, Markus Wilkens, Holger Uphoff, Josef Zuendorf, Anja Jacobshagen, Martin Kreyenschmidt, Stephan Ludwig, Hans-Christoph Mertins, Alexander Mellmann. Decontamination of disposable respirators for reuse in a pandemic employing in-situ-generated peracetic acid. American journal of infection control. 2022 04; 50(4):420-426. doi: 10.1016/j.ajic.2021.09.017. [PMID: 34562528]
  • A Farjami, M S Hatami, M R Siahi-Shadbad, F Lotfipour. Peracetic acid activity on biofilm formed by Escherichia coli isolated from an industrial water system. Letters in applied microbiology. 2022 Apr; 74(4):613-621. doi: 10.1111/lam.13647. [PMID: 34984695]
  • Ewelina Kruszewska, Piotr Czupryna, Sławomir Pancewicz, Diana Martonik, Anna Bukłaha, Anna Moniuszko-Malinowska. Is Peracetic Acid Fumigation Effective in Public Transportation?. International journal of environmental research and public health. 2022 02; 19(5):. doi: 10.3390/ijerph19052526. [PMID: 35270221]
  • Katarzyna Ledwoch, Maddalena Magoga, Dulcie Williams, Stefania Fabbri, James Walsh, Jean-Yves Maillard. Is a reduction in viability enough to determine biofilm susceptibility to a biocide?. Infection control and hospital epidemiology. 2021 12; 42(12):1486-1492. doi: 10.1017/ice.2021.42. [PMID: 33650476]
  • Eric Jubinville, Maryline Girard, Mathilde Trudel-Ferland, Ismail Fliss, Julie Jean. Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination. Food and environmental virology. 2021 12; 13(4):544-552. doi: 10.1007/s12560-021-09493-x. [PMID: 34328631]
  • Seiya Saito, Fei Wang, David Obenland, Chang-Lin Xiao. Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries. Plant disease. 2021 Oct; 105(10):3231-3237. doi: 10.1094/pdis-10-20-2310-re. [PMID: 33487017]
  • Yunge Liu, Lina Wu, Yuqing Yan, Kehui Yang, Pengcheng Dong, Xin Luo, Yimin Zhang, Lixian Zhu. Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract. Foodborne pathogens and disease. 2021 10; 18(10):744-751. doi: 10.1089/fpd.2021.0012. [PMID: 34197219]
  • Reihane Moghassem Hamidi, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Sara Basiri. Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 2021 Sep; 27(6):499-507. doi: 10.1177/1082013220968713. [PMID: 33143467]
  • Ivo Boškoski, Anna Di Gemma, Maria Valeria Matteo, Fabio Grilli, Paola Cattani, Guido Costamagna. Endoscopes used in positive and critically ill patients are SARS-CoV-2 negative at virological assessment. Gut. 2021 09; 70(9):1629-1631. doi: 10.1136/gutjnl-2020-323577. [PMID: 33408123]
  • Ajit Kumar, Preeti Kaushik, Sandra Incerpi, Jens Z Pedersen, Sanjay Goel, Ashok K Prasad, Vishwajeet Rohil, Virinder S Parmar, Luciano Saso, Christophe Len. Evaluation of the Free Radical Scavenging Activities of Ellagic Acid and Ellagic Acid Peracetate by EPR Spectrometry. Molecules (Basel, Switzerland). 2021 Aug; 26(16):. doi: 10.3390/molecules26164800. [PMID: 34443388]
  • S Vaddu, J Kataria, T S Belem, G Sidhu, A E Moller, C Leone, M Singh, H Thippareddi. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings. Poultry science. 2021 Jul; 100(7):101206. doi: 10.1016/j.psj.2021.101206. [PMID: 34111613]
  • Li-Sheng Wang, Shirley Xu, Sneha Gopal, Eunsol Kim, Domyoung Kim, Matthew Brier, Kusum Solanki, Jonathan S Dordick. Facile fabrication of antibacterial and antiviral perhydrolase-polydopamine composite coatings. Scientific reports. 2021 06; 11(1):12410. doi: 10.1038/s41598-021-91925-6. [PMID: 34127732]
  • Amrita R John, Shine Raju, Jennifer L Cadnum, Kipum Lee, Phillip McClellan, Ozan Akkus, Sharon K Miller, Wayne D Jennings, Joy A Buehler, Daniel F Li, Sarah N Redmond, Melissa Braskie, Claudia K Hoyen, Curtis J Donskey. Scalable in-hospital decontamination of N95 filtering face-piece respirator with a peracetic acid room disinfection system. Infection control and hospital epidemiology. 2021 06; 42(6):678-687. doi: 10.1017/ice.2020.1257. [PMID: 33040749]
  • Xianqin Yang, Hui Wang, Scott Hrycauk, Mark D Klassen. Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat. Applied and environmental microbiology. 2021 05; 87(11):. doi: 10.1128/aem.03143-20. [PMID: 33771784]
  • Vongai Dakwa, Shane Powell, Alieta Eyles, Alistair Gracie, Mark Tamplin, Tom Ross. Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach. International journal of food microbiology. 2021 Apr; 343(?):109086. doi: 10.1016/j.ijfoodmicro.2021.109086. [PMID: 33631605]
  • Janaina Mantovan, Gina A G Giraldo, Beatriz M Marim, João O F Kishima, Suzana Mali. Valorization of orange bagasse through one-step physical and chemical combined processes to obtain a cellulose-rich material. Journal of the science of food and agriculture. 2021 Apr; 101(6):2362-2370. doi: 10.1002/jsfa.10859. [PMID: 33006399]
  • Adwoa S Dankwa, Robson M Machado, Jennifer J Perry. Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce. Journal of the science of food and agriculture. 2021 Mar; 101(4):1403-1410. doi: 10.1002/jsfa.10753. [PMID: 32833277]
  • Abiodun D Ogunniyi, Sangay Tenzin, Sergio Ferro, Henrietta Venter, Hongfei Pi, Tony Amorico, Permal Deo, Darren J Trott. A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves. Food microbiology. 2021 Feb; 93(?):103614. doi: 10.1016/j.fm.2020.103614. [PMID: 32912586]
  • Jan Schinköthe, Hendrik A Scheinemann, Sandra Diederich, Holger Freese, Michael Eschbaumer, Jens P Teifke, Sven Reiche. Airborne Disinfection by Dry Fogging Efficiently Inactivates Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), Mycobacteria, and Bacterial Spores and Shows Limitations of Commercial Spore Carriers. Applied and environmental microbiology. 2021 01; 87(3):. doi: 10.1128/aem.02019-20. [PMID: 33158901]
  • Farshid Ghanbari, Stefanos Giannakis, Kun-Yi Andrew Lin, Junxue Wu, Soheila Madihi-Bidgoli. Acetaminophen degradation by a synergistic peracetic acid/UVC-LED/Fe(II) advanced oxidation process: Kinetic assessment, process feasibility and mechanistic considerations. Chemosphere. 2021 Jan; 263(?):128119. doi: 10.1016/j.chemosphere.2020.128119. [PMID: 33297111]
  • Xiaoye Shen, Yuan Su, Zi Hua, Jian Cong, Nitin Dhowlaghar, Qi Sun, Shengnan Lin, Tonia Green, Mackenzie Perrault, Marcella Galeni, Ines Hanrahan, Trevor V Suslow, Mei-Jun Zhu. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations. Food microbiology. 2020 Dec; 92(?):103590. doi: 10.1016/j.fm.2020.103590. [PMID: 32950134]
  • Hui-Fen Zhang, Hao Qin, Bao-Cai Li, Yi Qin, Huan-Hong Wang, Bing Zhang, Mi Zhang. Chemical modification of montan resin by peracetic acid and agricultural application of its modified products. Journal of the Air & Waste Management Association (1995). 2020 10; 70(10):980-989. doi: 10.1080/10962247.2020.1797925. [PMID: 32687437]
  • Francisco López-Gálvez, Pilar Truchado, Juan A Tudela, Maria I Gil, Ana Allende. Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse. Food microbiology. 2020 Jun; 88(?):103409. doi: 10.1016/j.fm.2019.103409. [PMID: 31997764]
  • J L Banach, H van Bokhorst-van de Veen, L S van Overbeek, P S van der Zouwen, M H Zwietering, H J van der Fels-Klerx. Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales. International journal of food microbiology. 2020 May; 321(?):108537. doi: 10.1016/j.ijfoodmicro.2020.108537. [PMID: 32070904]
  • Giovanni Luongo, Lucio Previtera, Afef Ladhari, Giovanni Di Fabio, Armando Zarrelli. Peracetic Acid vs. Sodium Hypochlorite: Degradation and Transformation of Drugs in Wastewater. Molecules (Basel, Switzerland). 2020 May; 25(10):. doi: 10.3390/molecules25102294. [PMID: 32414067]
  • S Kumar, M Singh, D E Cosby, N A Cox, H Thippareddi. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets. Poultry science. 2020 May; 99(5):2655-2661. doi: 10.1016/j.psj.2019.12.045. [PMID: 32359602]
  • Qing Gu, Hua-Fen Wang, Ying Fang, Ye Lu, Zhe Shen, Yan Wang, Xin Wu, Li Cen, Yi-Shu Chen. Analysis of an improved workflow of endoscope reprocessing for bedside endoscopic diagnosis and treatment on COVID-19 patients. Journal of Zhejiang University. Science. B. 2020 May; 21(5):416-422. doi: 10.1631/jzus.b2000109. [PMID: 32425010]
  • Rita Maurício, Flávia Semedo, Rita Dias, João P Noronha, Leonor Amaral, Michiel A Daam, António P Mano, Mário S Diniz. Efficacy assessment of peracetic acid in the removal of synthetic 17α-ethinyl estradiol contraceptive hormone in wastewater. Journal of environmental sciences (China). 2020 Mar; 89(?):1-8. doi: 10.1016/j.jes.2019.09.019. [PMID: 31892382]
  • Rita Maurício, Joana Jorge, Rita Dias, João P Noronha, Leonor Amaral, Michiel A Daam, António P Mano, Mário S Diniz. The use of peracetic acid for estrogen removal from urban wastewaters: E2 as a case study. Environmental monitoring and assessment. 2020 Jan; 192(2):114. doi: 10.1007/s10661-020-8079-7. [PMID: 31940101]
  • Anand Kumar, Samantha B Kasloff, Anders Leung, Todd Cutts, James E Strong, Kevin Hills, Frank X Gu, Paul Chen, Gloria Vazquez-Grande, Barret Rush, Sylvain Lother, Kimberly Malo, Ryan Zarychanski, Jay Krishnan. Decontamination of N95 masks for re-use employing 7 widely available sterilization methods. PloS one. 2020; 15(12):e0243965. doi: 10.1371/journal.pone.0243965. [PMID: 33326504]
  • Minoru Noda, Yoshinobu Sakai, Yoshiro Sakaguchi, Nobuya Hayashi. Evaluation of Low-Temperature Sterilization using Hydrogen Peroxide Gas Containing Peracetic Acid. Biocontrol science. 2020; 25(4):185-191. doi: 10.4265/bio.25.185. [PMID: 33281176]
  • Tobie D Lee, Olivia W Lee, Kyle R Brimacombe, Lu Chen, Rajarshi Guha, Sabrina Lusvarghi, Bethilehem G Tebase, Carleen Klumpp-Thomas, Robert W Robey, Suresh V Ambudkar, Min Shen, Michael M Gottesman, Matthew D Hall. A High-Throughput Screen of a Library of Therapeutics Identifies Cytotoxic Substrates of P-glycoprotein. Molecular pharmacology. 2019 11; 96(5):629-640. doi: 10.1124/mol.119.115964. [PMID: 31515284]
  • Malene Soleng, Lill-Heidi Johansen, Hanne Johnsen, Gunhild S Johansson, Mette W Breiland, Lisbeth Rørmark, Karin Pittman, Lars-Flemming Pedersen, Carlo C Lazado. Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid. Fish & shellfish immunology. 2019 Oct; 93(?):895-903. doi: 10.1016/j.fsi.2019.08.048. [PMID: 31425829]
  • Daniel Vázquez-Sánchez, Juliana Antunes Galvão, Marina Rodrigues Mazine, Eduardo Micotti da Gloria, Thais Maria Ferreira de Souza Vieira. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities. Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 2019 Jul; 25(5):385-393. doi: 10.1177/1082013219826817. [PMID: 30691287]
  • Cyrelys Collazo, Violeta Noguera, Ingrid Aguiló-Aguayo, Maribel Abadias, Pilar Colás-Medà, Iolanda Nicolau, Inmaculada Viñas. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves. International journal of food microbiology. 2019 May; 297(?):11-20. doi: 10.1016/j.ijfoodmicro.2019.02.024. [PMID: 30852362]
  • Shreyak Chaplot, Barun Yadav, Byeonghwa Jeon, M S Roopesh. Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat. Journal of food protection. 2019 May; 82(5):878-888. doi: 10.4315/0362-028x.jfp-18-377. [PMID: 31017813]
  • Ameer Megahed, Brian Aldridge, James Lowe. Comparative study on the efficacy of sodium hypochlorite, aqueous ozone, and peracetic acid in the elimination of Salmonella from cattle manure contaminated various surfaces supported by Bayesian analysis. PloS one. 2019; 14(5):e0217428. doi: 10.1371/journal.pone.0217428. [PMID: 31120988]
  • D V Bourassa, J L Lapidus, A E Kennedy-Smith, A Morey. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. Poultry science. 2019 Jan; 98(1):393-397. doi: 10.3382/ps/pey361. [PMID: 30125007]
  • Myrna Cadena, Lutz Froenicke, Monica Britton, Matthew L Settles, Blythe Durbin-Johnson, Emily Kumimoto, Rodrigo A Gallardo, Aura Ferreiro, Tereza Chylkova, Huaijun Zhou, Maurice Pitesky. Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid. Journal of food protection. 2019 01; 82(1):109-119. doi: 10.4315/0362-028x.jfp-18-235. [PMID: 30702951]
  • Daniel Vázquez-Sánchez, Juliana Antunes Galvão, Marina Rodrigues Mazine, Eduardo Micotti Gloria, Marília Oetterer. Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils. International journal of food microbiology. 2018 Dec; 286(?):128-138. doi: 10.1016/j.ijfoodmicro.2018.08.007. [PMID: 30099281]
  • Ravi Kumar Chhetri, Ewa Klupsch, Henrik Rasmus Andersen, Pernille Erland Jensen. Treatment of Arctic wastewater by chemical coagulation, UV and peracetic acid disinfection. Environmental science and pollution research international. 2018 Nov; 25(33):32851-32859. doi: 10.1007/s11356-017-8585-5. [PMID: 28210951]
  • John Mills, Kylie Marree Horváth, Gale Brightwell. Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum. Meat science. 2018 Sep; 143(?):69-73. doi: 10.1016/j.meatsci.2018.04.020. [PMID: 29715662]
  • Loretta Daddiego, Linda Bianco, Cristina Capodicasa, Fabrizio Carbone, Claudia Dalmastri, Lorenza Daroda, Antonella Del Fiore, Patrizia De Rossi, Mariasole Di Carli, Marcello Donini, Loredana Lopez, Alessio Mengoni, Patrizia Paganin, Gaetano Perrotta, Annamaria Bevivino. Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment. Journal of the science of food and agriculture. 2018 Jan; 98(2):737-750. doi: 10.1002/jsfa.8521. [PMID: 28675480]
  • Rosimara Gonçalves Leite Vieira, Thaís da Silva Moraes, Larissa de Oliveira Silva, Thamires Chiquini Bianchi, Rodrigo Cassio Sola Veneziani, Sérgio Ricardo Ambrósio, Jairo Kenupp Bastos, Regina Helena Pires, Carlos Henrique Gomes Martins. In vitro studies of the antibacterial activity of Copaifera spp. oleoresins, sodium hypochlorite, and peracetic acid against clinical and environmental isolates recovered from a hemodialysis unit. Antimicrobial resistance and infection control. 2018; 7(?):14. doi: 10.1186/s13756-018-0307-3. [PMID: 29410782]
  • Nathan Dunkin, ShihChi Weng, Caroline G Coulter, Joseph G Jacangelo, Kellogg J Schwab. Reduction of Human Norovirus GI, GII, and Surrogates by Peracetic Acid and Monochloramine in Municipal Secondary Wastewater Effluent. Environmental science & technology. 2017 Oct; 51(20):11918-11927. doi: 10.1021/acs.est.7b02954. [PMID: 28910089]
  • M Totaro, B Casini, P Valentini, M Miccoli, S Giorgi, A Porretta, G Privitera, P L Lopalco, A Baggiani. Evaluation and control of microbial and chemical contamination in dialysis water plants of Italian nephrology wards. The Journal of hospital infection. 2017 Oct; 97(2):169-174. doi: 10.1016/j.jhin.2017.05.011. [PMID: 28546028]
  • A B Akinbobola, L Sherry, W G Mckay, G Ramage, C Williams. Tolerance of Pseudomonas aeruginosa in in-vitro biofilms to high-level peracetic acid disinfection. The Journal of hospital infection. 2017 Oct; 97(2):162-168. doi: 10.1016/j.jhin.2017.06.024. [PMID: 28648453]
  • Gordon R Davidson, Chelsea N Kaminski-Davidson, Elliot T Ryser. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads. International journal of food microbiology. 2017 May; 248(?):22-31. doi: 10.1016/j.ijfoodmicro.2017.02.006. [PMID: 28237883]
  • Fatima Ayoub, Najwa Ben Oujji, Bouchra Chebli, Mohamed Ayoub, Athman Hafidi, Rachid Salghi, Shehdeh Jodeh. Antifungal effectiveness of fungicide and peroxyacetic acid mixture on the growth of Botrytis cinerea. Microbial pathogenesis. 2017 Apr; 105(?):74-80. doi: 10.1016/j.micpath.2017.02.014. [PMID: 28192222]
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