2-Acetyl-1-pyrolline (BioDeep_00000616865)

   


代谢物信息卡片


1-​(3,​4-​Dihydro-​2H-​pyrrol-​5-​yl)​ethanone

化学式: C6H9NO (111.0684104)
中文名称: 2-乙酰基-1-吡咯啉
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC(=O)C1=NCCC1
InChI: InChI=1S/C6H9NO/c1-5(8)6-3-2-4-7-6/h2-4H2,1H3



数据库引用编号

5 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

2 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Haowen Luo, Qianqian Zhang, Rifang Lai, Simin Zhang, Wentao Yi, Xiangru Tang. Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage. Journal of agricultural and food chemistry. 2024 May; 72(18):10521-10530. doi: 10.1021/acs.jafc.3c08637. [PMID: 38656141]
  • Andleeb Zehra, Harshal V Dhondge, Vitthal T Barvkar, Sanjay K Singh, Altafhusain B Nadaf. Evidence of polyamines mediated 2-acetyl-1-pyrroline biosynthesis in aromatic rice rhizospheric fungal species Aspergillus niger. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 2023 Sep; ?(?):. doi: 10.1007/s42770-023-01124-w. [PMID: 37702923]
  • Qi Wang, Mei-Juan Li, Jia-En Zhang, Zi-Qiang Liu, Kai Yang, Hong-Ru Li, Ming-Zhu Luo. Suitable stocking density of fish in paddy field contributes positively to 2-acetyl-1-pyrroline synthesis in grain and improves rice quality. Journal of the science of food and agriculture. 2023 Aug; 103(10):5126-5137. doi: 10.1002/jsfa.12597. [PMID: 37005496]
  • Jiang Shuochen, Zhang Lihe, Hu Fenqin, Tang Xiangru, Du Bin. Zinc supplementation and light intensity affect 2-acetyl-1-pyrroline (2AP) formation in fragrant rice. BMC plant biology. 2023 Apr; 23(1):194. doi: 10.1186/s12870-022-03954-6. [PMID: 37041465]
  • Yuanxia Zhang, Yong Ren, Dongyue Yang, Haidong Liu, Yushen Zhang, Xingjie Wang, Fujing Bai, Siren Cheng. Foliar methyl jasmonate (MeJA) application increased 2-acetyl-1-Pyrroline (2-AP) content and modulated antioxidant attributes and yield formation in fragrant rice. Journal of plant physiology. 2023 Feb; 282(?):153946. doi: 10.1016/j.jplph.2023.153946. [PMID: 36812722]
  • Pipeng Xing, Haowen Luo, Zhenzhen He, Longxin He, Hua Zhao, Xiangru Tang, Meiyang Duan. Trans-Zeatin induce regulation the biosynthesis of 2-acetyl-1-pyrroline in fragrant rice (Oryza sativa L.) seedlings. BMC plant biology. 2023 Feb; 23(1):88. doi: 10.1186/s12870-023-04106-0. [PMID: 36765297]
  • Man Zhao, Linlin Qian, Zhuoyu Chi, Xiaoli Jia, Fengjie Qi, Fengjie Yuan, Zhiqiang Liu, Yuguo Zheng. Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans. International journal of molecular sciences. 2022 Nov; 23(23):. doi: 10.3390/ijms232314529. [PMID: 36498856]
  • Haowen Luo, Meiyang Duan, Pipeng Xing, Huifang Xie, Xiangru Tang. Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.). BMC plant biology. 2022 Jul; 22(1):376. doi: 10.1186/s12870-022-03775-7. [PMID: 35906561]
  • Yong Ren, Yulin Zhu, Fang Liang, Qingqing Li, Quanhu Zhao, Ying He, Xueer Lin, Xiaoyan Qin, Siren Cheng. Effect of foliar copper application on grain yield, 2-acetyl-1-Pyrroline and copper content in fragrant rice. Plant physiology and biochemistry : PPB. 2022 Jul; 182(?):154-166. doi: 10.1016/j.plaphy.2022.04.016. [PMID: 35500526]
  • Gegen Bao, Umair Ashraf, Xiaorong Wan, Qi Zhou, Shengyu Li, Chunling Wang, Longxin He, Xiangru Tang. Transcriptomic Analysis Provides Insights into Foliar Zinc Application Induced Upregulation in 2-Acetyl-1-pyrroline and Related Transcriptional Regulatory Mechanism in Fragrant Rice. Journal of agricultural and food chemistry. 2021 Sep; 69(38):11350-11360. doi: 10.1021/acs.jafc.1c03655. [PMID: 34528806]
  • Vacha Bhatt, Vitthal T Barvkar, Agnelo Furtado, Robert J Henry, Altafhusain Nadaf. Fragrance in Pandanus amaryllifoliusRoxb. Despite the Presence of a Betaine Aldehyde Dehydrogenase 2. International journal of molecular sciences. 2021 Jun; 22(13):. doi: 10.3390/ijms22136968. [PMID: 34203477]
  • Haowen Luo, Yulin Chen, Longxin He, Xiangru Tang. Lanthanum (La) improves growth, yield formation and 2-acetyl-1-pyrroline biosynthesis in aromatic rice (Oryza sativa L.). BMC plant biology. 2021 May; 21(1):233. doi: 10.1186/s12870-021-03006-5. [PMID: 34034675]
  • Wenjun Xie, Yanhong Li, Yuzhan Li, Lin Ma, Umair Ashraf, Xiangru Tang, Shenggang Pan, Hua Tian, Zhaowen Mo. Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice. Ecotoxicology and environmental safety. 2021 Apr; 213(?):111941. doi: 10.1016/j.ecoenv.2021.111941. [PMID: 33567358]
  • Muhammad Imran, Saddam Hussain, Muhammad Shoaib Rana, Muhammad Hamzah Saleem, Fahd Rasul, Kanwar Haris Ali, Mouloumdema Pouwedeou Potcho, Shenggang Pan, Meiyang Duan, Xiangru Tang. Molybdenum improves 2-acetyl-1-pyrroline, grain quality traits and yield attributes in fragrant rice through efficient nitrogen assimilation under cadmium toxicity. Ecotoxicology and environmental safety. 2021 Mar; 211(?):111911. doi: 10.1016/j.ecoenv.2021.111911. [PMID: 33453638]
  • Haowen Luo, Tantan Zhang, Axiang Zheng, Longxin He, Rifang Lai, Jinhai Liu, Pipeng Xing, Xiangru Tang. Exogenous proline induces regulation in 2-acetyl-1-pyrroline (2-AP) biosynthesis and quality characters in fragrant rice (Oryza sativa L.). Scientific reports. 2020 08; 10(1):13971. doi: 10.1038/s41598-020-70984-1. [PMID: 32811903]
  • Haowen Luo, Bin Du, Longxin He, Jing He, Lian Hu, Shenggang Pan, Xiangru Tang. Exogenous application of zinc (Zn) at the heading stage regulates 2-acetyl-1-pyrroline (2-AP) biosynthesis in different fragrant rice genotypes. Scientific reports. 2019 12; 9(1):19513. doi: 10.1038/s41598-019-56159-7. [PMID: 31862962]
  • Haowen Luo, Bin Du, Longxin He, Axiang Zheng, Shenggang Pan, Xiangru Tang. Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynthesis in fragrant rice. BMC plant biology. 2019 Nov; 19(1):502. doi: 10.1186/s12870-019-2104-4. [PMID: 31730480]
  • Christian Starkenmann, Yvan Niclass, Basile Vuichoud, Sebastien Schweizer, Xiu-Feng He. Occurrence of 2-Acetyl-1-pyrroline and Its Nonvolatile Precursors in Celtuce (Lactuca sativa L. var. augustana). Journal of agricultural and food chemistry. 2019 Oct; 67(42):11710-11717. doi: 10.1021/acs.jafc.9b05434. [PMID: 31600058]
  • L G Dias, G H B Duarte, L R B Mariutti, N Bragagnolo. Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction. Food research international (Ottawa, Ont.). 2019 09; 123(?):550-558. doi: 10.1016/j.foodres.2019.05.025. [PMID: 31285004]
  • Rongrong Ma, Yaoqi Tian, Haihua Zhang, Canxin Cai, Long Chen, Zhengyu Jin. Interactions between rice amylose and aroma compounds and their effect on rice fragrance release. Food chemistry. 2019 Aug; 289(?):603-608. doi: 10.1016/j.foodchem.2019.03.102. [PMID: 30955654]
  • Sittidet Yodpitak, Sugunya Mahatheeranont, Dheerawan Boonyawan, Phumon Sookwong, Sittiruk Roytrakul, Orranuch Norkaew. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice. Food chemistry. 2019 Aug; 289(?):328-339. doi: 10.1016/j.foodchem.2019.03.061. [PMID: 30955620]
  • Pan Du, Haowen Luo, Jing He, Ting Mao, Bin Du, Lian Hu. Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice. BMC plant biology. 2019 Jul; 19(1):308. doi: 10.1186/s12870-019-1913-9. [PMID: 31299895]
  • Nnaemeka Emmanuel Okpala, Zhaowen Mo, Meiyang Duan, Xiangru Tang. The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice. Plant physiology and biochemistry : PPB. 2019 Feb; 135(?):272-276. doi: 10.1016/j.plaphy.2018.12.012. [PMID: 30592999]
  • Gegen Bao, Umair Ashraf, Chunling Wang, Longxin He, Xiaoshan Wei, Axiang Zheng, Zhaowen Mo, Xiangru Tang. Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice. Plant physiology and biochemistry : PPB. 2018 Dec; 133(?):149-157. doi: 10.1016/j.plaphy.2018.10.032. [PMID: 30409674]
  • Saowalak Ruangnam, Samart Wanchana, Nongnat Phoka, Chatree Saeansuk, Sugunya Mahatheeranont, Simon Jan de Hoop, Theerayut Toojinda, Apichart Vanavichit, Siwaret Arikit. A deletion of the gene encoding amino aldehyde dehydrogenase enhances the 'pandan-like' aroma of winter melon (Benincasa hispida) and is a functional marker for the development of the aroma. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2017 Dec; 130(12):2557-2565. doi: 10.1007/s00122-017-2976-3. [PMID: 28887587]
  • Kantilal Wakte, Rahul Zanan, Vidya Hinge, Kiran Khandagale, Altafhusain Nadaf, Robert Henry. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. Journal of the science of food and agriculture. 2017 Jan; 97(2):384-395. doi: 10.1002/jsfa.7875. [PMID: 27376959]
  • Chatree Saensuk, Samart Wanchana, Kiattawee Choowongkomon, Sugunya Wongpornchai, Tippaya Kraithong, Wachiraya Imsabai, Ekawat Chaichoompu, Vinitchan Ruanjaichon, Theerayut Toojinda, Apichart Vanavichit, Siwaret Arikit. De novo transcriptome assembly and identification of the gene conferring a 'pandan-like' aroma in coconut (Cocos nucifera L.). Plant science : an international journal of experimental plant biology. 2016 Nov; 252(?):324-334. doi: 10.1016/j.plantsci.2016.08.014. [PMID: 27717469]
  • Meijuan Li, Umair Ashraf, Hua Tian, Zhaowen Mo, Shenggang Pan, Shakeel Ahmad Anjum, Meiyang Duan, Xiangru Tang. Manganese-induced regulations in growth, yield formation, quality characters, rice aroma and enzyme involved in 2-acetyl-1-pyrroline biosynthesis in fragrant rice. Plant physiology and biochemistry : PPB. 2016 Jun; 103(?):167-75. doi: 10.1016/j.plaphy.2016.03.009. [PMID: 26995311]
  • Lydia K Greene, Timothy W Wallen, Anneke Moresco, Thomas E Goodwin, Christine M Drea. Reproductive endocrine patterns and volatile urinary compounds of Arctictis binturong: discovering why bearcats smell like popcorn. Die Naturwissenschaften. 2016 Jun; 103(5-6):37. doi: 10.1007/s00114-016-1361-4. [PMID: 27056047]
  • Helene Hopfer, Farman Jodari, Florence Negre-Zakharov, Phillip L Wylie, Susan E Ebeler. HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels. Journal of agricultural and food chemistry. 2016 May; 64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. [PMID: 27133457]
  • Janchai Poonlaphdecha, Pascal Gantet, Isabelle Maraval, François-Xavier Sauvage, Chantal Menut, Alain Morère, Renaud Boulanger, Matthias Wüst, Ziya Gunata. Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. Food chemistry. 2016 Apr; 197(Pt A):965-71. doi: 10.1016/j.foodchem.2015.11.060. [PMID: 26617041]
  • Aphinya Wongpia, Sittiruk Roytrakul, Mika Nomura, Shigeyuki Tajima, Khemika Lomthaisong, Sugunya Mahatheeranont, Hataichanoke Niamsup. Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages. Molecular biotechnology. 2016 Feb; 58(2):117-29. doi: 10.1007/s12033-015-9906-x. [PMID: 26646386]
  • Kayghobad Kaikavoosi, Trupti D Kad, Rahul L Zanan, Altafhusain B Nadaf. 2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation. Applied biochemistry and biotechnology. 2015 Dec; 177(7):1466-79. doi: 10.1007/s12010-015-1827-4. [PMID: 26340891]
  • F S Golestan Hashemi, M Y Rafii, M Razi Ismail, M T M Mohamed, H A Rahim, M A Latif, F Aslani. Opportunities of marker-assisted selection for rice fragrance through marker-trait association analysis of microsatellites and gene-based markers. Plant biology (Stuttgart, Germany). 2015 Sep; 17(5):953-61. doi: 10.1111/plb.12335. [PMID: 25865409]
  • Chutintorn Yundaeng, Prakit Somta, Sithichoke Tangphatsornruang, Sompong Chankaew, Peerasak Srinives. A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2015 Sep; 128(9):1881-92. doi: 10.1007/s00122-015-2554-5. [PMID: 26081947]
  • Farahnaz Sadat Golestan Hashemi, Mohd Y Rafii, Mohd Razi Ismail, Mahmud Tengku Muda Mohamed, Harun A Rahim, Mohammad Abdul Latif, Farzad Aslani. Application of an Effective Statistical Technique for an Accurate and Powerful Mining of Quantitative Trait Loci for Rice Aroma Trait. PloS one. 2015; 10(6):e0129069. doi: 10.1371/journal.pone.0129069. [PMID: 26061689]
  • Chutintorn Yundaeng, Prakit Somta, Sithichoke Tangphatsornruang, Sugunya Wongpornchai, Peerasak Srinives. Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2013 Nov; 126(11):2897-906. doi: 10.1007/s00122-013-2180-z. [PMID: 23975246]
  • P Pramnoi, P Somta, S Chankaew, R Juwattanasomran, P Srinives. A single recessive gene controls fragrance in cucumber (Cucumis sativus L.). Journal of genetics. 2013 Apr; 92(1):147-9. doi: 10.1007/s12041-013-0228-0. [PMID: 23640420]
  • Susan Poehlmann, Peter Schieberle. Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science. Journal of agricultural and food chemistry. 2013 Mar; 61(12):2933-42. doi: 10.1021/jf400314j. [PMID: 23461409]
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  • Ratree Wongpanya, Nonlawat Boonyalai, Napaporn Thammachuchourat, Natharinee Horata, Siwaret Arikit, Khin Myo Myint, Apichart Vanavichit, Kiattawee Choowongkomon. Biochemical and enzymatic study of rice BADH wild-type and mutants: an insight into fragrance in rice. The protein journal. 2011 Dec; 30(8):529-38. doi: 10.1007/s10930-011-9358-5. [PMID: 21959793]
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  • Ruangchai Juwattanasomran, Prakit Somta, Sompong Chankaew, Takehiko Shimizu, Sugunya Wongpornchai, Akito Kaga, Peerasak Srinives. A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2011 Feb; 122(3):533-41. doi: 10.1007/s00122-010-1467-6. [PMID: 21046066]
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