Atrolactic acid (BioDeep_00000603841)

   

Volatile Flavor Compounds


代谢物信息卡片


2-Hydroxy-2-phenylpropionic acid

化学式: C9H10O3 (166.062991)
中文名称: 阿卓乳酸, 2-羟基-2-苯基丙酸
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC(C1=CC=CC=C1)(C(=O)O)O
InChI: InChI=1S/C9H10O3/c1-9(12,8(10)11)7-5-3-2-4-6-7/h2-6,12H,1H3,(H,10,11)

描述信息

同义名列表

6 个代谢物同义名

DL-.α.-Phenyllactic acid; Atrolactic acid; 2-Hydroxy-2-phenylpropionic acid; 2-Hydroxy-2-phenylpropanoic acid; 2-Phenyllactic acid; 2-Hydroxy-2-phenylpropanoic acid



数据库引用编号

5 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Changtai Zhang, Xiaohui Wu, Jian Chen, Jingwen Zhou. Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues. Food chemistry. 2024 Jun; 444(?):138627. doi: 10.1016/j.foodchem.2024.138627. [PMID: 38330605]
  • Jana K Richter, Maria Laura Montero, Marina Ikuse, Caleb E Wagner, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal. The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs. Journal of food science. 2024 Jan; 89(1):104-120. doi: 10.1111/1750-3841.16815. [PMID: 37990836]
  • Abdul Mateen, Gurmeet Singh. Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues. Food research international (Ottawa, Ont.). 2023 11; 173(Pt 2):113395. doi: 10.1016/j.foodres.2023.113395. [PMID: 37803733]
  • Jingling Guo, Pan Wang, Yifan Cui, Xiaosong Hu, Fang Chen, Chen Ma. Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet. Nutrients. 2023 Feb; 15(4):. doi: 10.3390/nu15041043. [PMID: 36839401]
  • Nishikant Wase, Boqiang Tu, James W Allen, Paul N Black, Concetta C DiRusso. Identification and Metabolite Profiling of Chemical Activators of Lipid Accumulation in Green Algae. Plant physiology. 2017 Aug; 174(4):2146-2165. doi: 10.1104/pp.17.00433. [PMID: 28652262]
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