3-Indolylmethyl glucosinolate (BioDeep_00000402815)
natural product PANOMIX_OTCML-2023 Volatile Flavor Compounds
代谢物信息卡片
3-Indolylmethyl glucosinolate
化学式: C16H20N2O9S2 (448.06101900000004)
中文名称:
谱图信息:
最多检出来源 Chinese Herbal Medicine(otcml) 13.16%
分子结构信息
SMILES: C1=CC=C2C(=C1)C(=CN2)CC(=NOS(=O)(=O)O)SC3C(C(C(C(O3)CO)O)O)O
InChI: InChI=1S/C16H20N2O9S2/c19-7-11-13(20)14(21)15(22)16(26-11)28-12(18-27-29(23,24)25)5-8-6-17-10-4-2-1-3-9(8)10/h1-4,6,11,13-17,19-22H,5,7H2,(H,23,24,25)/t11-,13-,14+,15-,16+/m1/s1
分类词条
相关代谢途径
Reactome(0)
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PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
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Journal of integrative plant biology.
2021 Dec; 63(12):2058-2074. doi:
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Plant, cell & environment.
2020 06; 43(6):1571-1583. doi:
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2020 Mar; 100(5):2099-2109. doi:
10.1002/jsfa.10233. [PMID: 31875967] - Marie Groenbaek, Ulla Kidmose, Erik Tybirk, Hanne Lakkenborg Kristensen. Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons.
Journal of food science.
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Journal of the science of food and agriculture.
2015 Jul; 95(9):1868-75. doi:
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Journal of the science of food and agriculture.
2015 Feb; 95(3):552-9. doi:
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Oecologia.
2014 Mar; 174(3):893-907. doi:
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Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
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PloS one.
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TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik.
2013 Sep; 126(9):2323-34. doi:
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Plant foods for human nutrition (Dordrecht, Netherlands).
2013 Jun; 68(2):113-7. doi:
10.1007/s11130-013-0356-y. [PMID: 23640295] - Rosa Agneta, Anna Rita Rivelli, Emanuela Ventrella, Filomena Lelario, Giulio Sarli, Sabino Aurelio Bufo. Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.
Journal of agricultural and food chemistry.
2012 Aug; 60(30):7474-82. doi:
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Phytochemistry.
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Phytochemistry.
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