Delphinidin 3-sambubioside (BioDeep_00000398356)

Main id: BioDeep_00000015442

 

PANOMIX_OTCML-2023 PANOMIX-Anthocyanidin


代谢物信息卡片


Delphinidin-3-O-(2-O-beta-xylopyranosyl-beta-glucopyranoside)

化学式: [C26H29O16]+ (597.1455534)
中文名称: 飞燕草苷3-桑布双糖苷
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C(C5O)(O)COC(C5O)(OC(C4O)C(OC(C4O)CO)Oc(c2)c([o+1]c(c3)c(c(O)cc3O)2)c(c1)cc(c(c1O)O)O)[H]
InChI: InChI=1S/C26H28O16/c27-6-17-20(35)21(36)24(42-25-22(37)19(34)14(32)7-38-25)26(41-17)40-16-5-10-11(29)3-9(28)4-15(10)39-23(16)8-1-12(30)18(33)13(31)2-8/h1-5,14,17,19-22,24-27,32,34-37H,6-7H2,(H4-,28,29,30,31,33)/p+1/t14-,17-,19+,20-,21+,22-,24-,25+,26-/m1/s1

描述信息

Acquisition and generation of the data is financially supported in part by CREST/JST.

同义名列表

2 个代谢物同义名

Delphinidin-3-O-(2-O-beta-xylopyranosyl-beta-glucopyranoside); Delphinidin 3-sambubioside



数据库引用编号

8 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(1)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Qionghua Long, Hongyan Chen, Wenhui Yang, Li Yang, Lijuan Zhang. Delphinidin-3-sambubioside from Hibiscus sabdariffa. L attenuates hyperlipidemia in high fat diet-induced obese rats and oleic acid-induced steatosis in HepG2 cells. Bioengineered. 2021 12; 12(1):3837-3849. doi: 10.1080/21655979.2021.1950259. [PMID: 34281481]
  • Guokai Dong, Nana Xu, Meng Wang, Yunyun Zhao, Fei Jiang, Huimin Bu, Jinjuan Liu, Bo Yuan, Rongpeng Li. Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection. International journal of molecular sciences. 2021 Oct; 22(21):. doi: 10.3390/ijms222111422. [PMID: 34768852]
  • Andrea Del Campo, Catalina Salamanca, Angelo Fajardo, Francisco Díaz-Castro, Catalina Bustos, Camila Calfío, Rodrigo Troncoso, Edgar R Pastene-Navarrete, Claudio Acuna-Castillo, Luis A Milla, Carlos A Villarroel, Francisco A Cubillos, Mario Aranda, Leonel E Rojo. Anthocyanins from Aristotelia chilensis Prevent Olanzapine-Induced Hepatic-Lipid Accumulation but Not Insulin Resistance in Skeletal Muscle Cells. Molecules (Basel, Switzerland). 2021 Oct; 26(20):. doi: 10.3390/molecules26206149. [PMID: 34684731]
  • A S Marquez-Rodriguez, M Guimarães, N Mateus, V de Freitas, M L Ballinas-Casarrubias, M E Fuentes-Montero, E Salas, L Cruz. Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties. Food chemistry. 2021 May; 344(?):128603. doi: 10.1016/j.foodchem.2020.128603. [PMID: 33234437]
  • Claudia Grajeda-Iglesias, Erika Salas, Nathalie Barouh, Bruno Baréa, Maria Cruz Figueroa-Espinoza. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Food chemistry. 2017 Sep; 230(?):189-194. doi: 10.1016/j.foodchem.2017.02.140. [PMID: 28407900]
  • André Sinela, Nadirah Rawat, Christian Mertz, Nawel Achir, Hélène Fulcrand, Manuel Dornier. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Food chemistry. 2017 Jan; 214(?):234-241. doi: 10.1016/j.foodchem.2016.07.071. [PMID: 27507471]
  • Lubomir Opletala, Lucie Chocholousova-Havlikova, Tomas Siatka, Lucie Cahliková, Miroslav Locarek, Badreldin H Ali, Priyadarshini Manoj, Aishwarya Ramkumar, Yousuf M Al Suleimani, Mohammed Al Za'abi, Turan Karaca, Abderrahim Nemmar. Preparation and Validated Analysis of Anthocyanin Concentrate from the Calyces of Hibiscus sabdariffa. Natural product communications. 2017 Jan; 12(1):43-45. doi: ". [PMID: 30549821]
  • Kévin Vidot, Nawel Achir, Christian Mertz, André Sinela, Nadirah Rawat, Alexia Prades, Olivier Dangles, Hélène Fulcrand, Manuel Dornier. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data. Journal of agricultural and food chemistry. 2016 May; 64(20):4139-45. doi: 10.1021/acs.jafc.6b00701. [PMID: 27124576]
  • Gustavo A Camelo-Méndez, M José Jara-Palacios, M Luisa Escudero-Gilete, Belén Gordillo, Dolores Hernanz, Octavio Paredes-López, Pablo E Vanegas-Espinoza, Alma A Del Villar-Martínez, Francisco J Heredia. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation. Plant foods for human nutrition (Dordrecht, Netherlands). 2016 Mar; 71(1):109-14. doi: 10.1007/s11130-015-0522-5. [PMID: 26646703]
  • Takayuki Sogo, Norihiko Terahara, Ayami Hisanaga, Takuma Kumamoto, Takaaki Yamashiro, Shusong Wu, Kozue Sakao, De-Xing Hou. Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin. BioFactors (Oxford, England). 2015 Jan; 41(1):58-65. doi: 10.1002/biof.1201. [PMID: 25728636]
  • Takayuki Sogo, Takuma Kumamoto, Hisako Ishida, Ayami Hisanaga, Kozue Sakao, Norihiko Terahara, Koji Wada, De-Xing Hou. Comparison of the inhibitory effects of delphinidin and its glycosides on cell transformation. Planta medica. 2015 Jan; 81(1):26-31. doi: 10.1055/s-0034-1383311. [PMID: 25469858]
  • Heba A Sindi, Lisa J Marshall, Michael R A Morgan. Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. Food chemistry. 2014 Dec; 164(?):23-9. doi: 10.1016/j.foodchem.2014.04.097. [PMID: 24996300]
  • Enrique Jiménez-Ferrer, Javier Alarcón-Alonso, Arturo Aguilar-Rojas, Alejandro Zamilpa, Itzia Jiménez-Ferrer C, Jaime Tortoriello, Maribel Herrera-Ruiz. Diuretic effect of compounds from Hibiscus sabdariffa by modulation of the aldosterone activity. Planta medica. 2012 Dec; 78(18):1893-8. doi: 10.1055/s-0032-1327864. [PMID: 23150077]
  • Deyanira Ojeda, Enrique Jiménez-Ferrer, Alejandro Zamilpa, Armando Herrera-Arellano, Jaime Tortoriello, Laura Alvarez. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa. Journal of ethnopharmacology. 2010 Jan; 127(1):7-10. doi: 10.1016/j.jep.2009.09.059. [PMID: 19808084]
  • T Ueda, S H Chueh, M W Noel, D L Gill. Influence of inositol 1,4,5-trisphosphate and guanine nucleotides on intracellular calcium release within the N1E-115 neuronal cell line. The Journal of biological chemistry. 1986 Mar; 261(7):3184-92. doi: NULL. [PMID: 3081502]