FAL 7:2 (BioDeep_00000397401)

 

Secondary id: BioDeep_00000228598, BioDeep_00000859888, BioDeep_00000875041

PANOMIX_OTCML-2023


代谢物信息卡片


trans,trans-2,4-Heptadienal (Technical Grade, 90per cent)

化学式: C7H10O (110.07316100000001)
中文名称: 反反-24-庚二烯醛, (E,E)-2,4-庚二烯醛, 2,4-庚二烯醛，（E，E）
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 92.62%

分子结构信息

SMILES: C(/C=C/C=C\CC)(=O)[H]
InChI: InChI=1S/C7H10O/c1-2-3-4-5-6-7-8/h2-4,7H,1,5-6H2/b4-3+

描述信息

(E,E)-hepta-2,4-dienal is a heptadienal in which the two double bonds are located at positions 2 and 4 (the E,E-geoisomer). It has a role as a flavouring agent.
2,4-Heptadienal is a natural product found in Vaccinium macrocarpon, Vaccinium vitis-idaea, and other organisms with data available.

同义名列表

35 个代谢物同义名

trans,trans-2,4-Heptadienal (Technical Grade, 90per cent); 2,4-Heptadienal, technical grade, 90\\%; trans,trans-2,4-Heptandienal, >=88\\%; (E),(E)-2,4-HEPTADIENAL [FCC]; trans |trans|-24-Heptandienal; trans, trans-2,4-Heptandienal; trans,trans-Hepta-2,4-dienal; trans,trans-2,4-Heptadienal; Trans-2-trans-4-Heptadienal; SATICYYAWWYRAM-VNKDHWASSA-N; ALL-TRANS-2,4-HEPTADIENAL; (2E,4E)-2,4-Heptadienal #; 2,4-Heptadienal, (2E,4E)-; (E)-2,(E)-4- Heptadienal; (2E,4E)-Hepta-2,4-dienal; (E,E)-2,4-Heptadien-1-al; (E),(E)-2,4-HEPTADIENAL; (2E,4Z)-2,4-heptadienal; (2E,4E)-2,4-Heptadienal; 2,4-Heptadienal, (E,E)-; Hepta-2(E),4(E)-dienal; (e, e)-2,4-heptadienal; 2,4-HEPTADIENAL [FHFI]; (e,e)-hepta-2,4-dienal; (E,E)-2,4-Heptadienal; 2,4-(E,E)-Heptadienal; 2,4-Heptadien-1-al; UNII-VY79R3SU8X; 2,4-Heptadienal; 2,4-Heptdienal; VY79R3SU8X; FAL 7:2; 2E,4Z-Heptadienal; 4,6-heptadienal; 2,4-Heptadienal, (E,E)-



数据库引用编号

14 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Jixin Zhang, Dongzhou Xia, Tiehan Li, Yuming Wei, Wanzhen Feng, Zhichao Xiong, Junlan Huang, Wei-Wei Deng, Jingming Ning. Effects of different over-fired drying methods on the aroma of Lu'an Guapian tea. Food research international (Ottawa, Ont.). 2023 Nov; 173(Pt 1):113224. doi: 10.1016/j.foodres.2023.113224. [PMID: 37803542]
  • Qian Hu, Jiukai Zhang, Lei He, Ranran Xing, Ning Yu, Ying Chen. New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis. Food chemistry. 2023 Mar; 403(?):134342. doi: 10.1016/j.foodchem.2022.134342. [PMID: 36162262]
  • Francisco J Hidalgo, Rosario Zamora. 2,4-Alkadienal trapping by phenolics. Food chemistry. 2018 Oct; 263(?):89-95. doi: 10.1016/j.foodchem.2018.04.121. [PMID: 29784333]
  • S Böttcher, U Steinhäuser, S Drusch. Off-flavour masking of secondary lipid oxidation products by pea dextrin. Food chemistry. 2015 Feb; 169(?):492-8. doi: 10.1016/j.foodchem.2014.05.006. [PMID: 25236256]
  • Sungeun Cho, Edwin Nuijten, Robert L Shewfelt, Stanley J Kays. Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids. Journal of the science of food and agriculture. 2014 Mar; 94(4):727-35. doi: 10.1002/jsfa.6329. [PMID: 23907855]
  • Keiichiro Tanaka, Shiduku Taniguchi, Daisuke Tamaoki, Kayo Yoshitomi, Kazuya Akimitsu, Kenji Gomi. Multiple roles of plant volatiles in jasmonate-induced defense response in rice. Plant signaling & behavior. 2014; 9(7):e29247. doi: 10.4161/psb.29247. [PMID: 25763498]
  • Taiko Miyasaki, Makiko Hamaguchi, Shiho Yokoyama. Change of volatile compounds in fresh fish meat during ice storage. Journal of food science. 2011 Nov; 76(9):C1319-25. doi: 10.1111/j.1750-3841.2011.02388.x. [PMID: 22416694]
  • Wai Siang Law, Huan Wen Chen, Roman Balabin, Christian Berchtold, Lukas Meier, Renato Zenobi. Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry. The Analyst. 2010 Apr; 135(4):773-8. doi: 10.1039/b924156f. [PMID: 20309449]
  • Adriana C Velosa, Wilhelm J Baader, Cassius V Stevani, Camila M Mano, Etelvino J H Bechara. 1,3-diene probes for detection of triplet carbonyls in biological systems. Chemical research in toxicology. 2007 Aug; 20(8):1162-9. doi: 10.1021/tx700074n. [PMID: 17630714]
  • Yong-Suk Kim, Dong-Hwa Shin. Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. Journal of agricultural and food chemistry. 2004 Feb; 52(4):781-7. doi: 10.1021/jf034936d. [PMID: 14969531]
  • S Srivastava, S J Watowich, J M Petrash, S K Srivastava, A Bhatnagar. Structural and kinetic determinants of aldehyde reduction by aldose reductase. Biochemistry. 1999 Jan; 38(1):42-54. doi: 10.1021/bi981794l. [PMID: 9890881]