2-Methyl-3-furanthiol (BioDeep_00000035146)

   

human metabolite


代谢物信息卡片


2-Methyl-3-furylmercaptan

化学式: C5H6OS (114.0139346)
中文名称: 2-甲基-3-巯基呋喃
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC1=C(C=CO1)S
InChI: InChI=1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3

描述信息

2-Methyl-3-furanthiol is found in animal foods. 2-Methyl-3-furanthiol occurs in chicken, beef and tunafish. 2-Methyl-3-furanthiol is formed by thermal treatment of cysteine-ribose mixtures. 2-Methyl-3-furanthiol is organoleptic compound with beef broth aroma.
Occurs in chicken, beef and tunafish. Formed by thermal treatment of cysteine-ribose mixtures. Organoleptic compound with beef broth aroma. 2-Methyl-3-furanthiol is found in fishes and animal foods.

同义名列表

12 个代谢物同义名

2-Methyl-3-furylmercaptan; 2-Methyl-3-sulfanylfuran; 2-Methyl-3-mercaptofuran; 3-mercapto-2-Methylfuran; Furan-3-thiol, 2-methyl; 2-Methyl, 3-furanethiol; 2-Methyl-furan-3-thiol; 2-Methyl-3-furanthiol; 2-Methyl-3-furylthiol; 2-Methylfuran-3-thiol; 2-Furanmethanethiol; FEMA 3188



数据库引用编号

7 个数据库交叉引用编号

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相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

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1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yongxia Xu, Qingchan Chen, Shengjiao Lei, Peng Wu, Gang Fan, Xiaoyun Xu, Siyi Pan. Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose. Journal of the science of food and agriculture. 2011 Sep; 91(12):2241-6. doi: 10.1002/jsfa.4445. [PMID: 21618545]
  • Sonia Collin, Sabrina Nizet, Sophie Muls, Rafika Iraqi, Amina Bouseta. Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives. Journal of agricultural and food chemistry. 2008 May; 56(9):3273-8. doi: 10.1021/jf073488x. [PMID: 18393434]
  • Małgorzata A Majcher, Henryk H Jeleń. Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks. Journal of agricultural and food chemistry. 2007 Jul; 55(14):5754-60. doi: 10.1021/jf0703147. [PMID: 17567142]
  • H H Baek, C J Kim, B H Ahn, H S Nam, K R Cadwallader. Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein. Journal of agricultural and food chemistry. 2001 Feb; 49(2):790-3. doi: 10.1021/jf000609j. [PMID: 11262030]
  • D L Garver, D M Davis, H Dekirmenjian, S Ericksen, L Gosenfeld, J Haraszti. Dystonic reactions following neuroleptics: time course and proposed mechanisms. Psychopharmacologia. 1976 May; 47(2):199-201. doi: 10.1007/bf00735822. [PMID: 5743]