Enocyanin (BioDeep_00000279593)

   

PANOMIX_OTCML-2023


代谢物信息卡片


Enocyanin

化学式: C15H11O+ (207.0809856)
中文名称: 花色素苷
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 5.63%

分子结构信息

SMILES: C1=CC=C(C=C1)C2=[O+]C3=CC=CC=C3C=C2
InChI: InChI=1S/C15H11O/c1-2-6-12(7-3-1)15-11-10-13-8-4-5-9-14(13)16-15/h1-11H/q+1

描述信息

同义名列表

2 个代谢物同义名

Enocyanin; Flavylium



数据库引用编号

5 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Cuixia Tan, Jingyi Yang, Xingyue Xue, Jun Wei, Houhua Li, Zenglin Li, Ying Duan. MsMYB62-like as a negative regulator of anthocyanin biosynthesis in Malus spectabilis. Plant signaling & behavior. 2024 Dec; 19(1):2318509. doi: 10.1080/15592324.2024.2318509. [PMID: 38375800]
  • Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, Sajid Maqsood. Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments. Food chemistry. 2024 Aug; 448(?):139061. doi: 10.1016/j.foodchem.2024.139061. [PMID: 38537550]
  • Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, Ziming Luo, Hua Zhou, Caihuan Huang, Shiyi Ou, Fu Liu, Jie Zheng. Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product. Food chemistry. 2024 Aug; 448(?):139079. doi: 10.1016/j.foodchem.2024.139079. [PMID: 38520989]
  • Ivana Beara, Tatjana Majkić, Ljiljana Milovanović, Emilija Svirčev, Ljilja Torović. Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines. Food chemistry. 2024 Jul; 447(?):138933. doi: 10.1016/j.foodchem.2024.138933. [PMID: 38461721]
  • Hao Huang, Shengrong Guo, Yanqun Xu, Fatima-Ezzahra Ettoumi, Jie Fang, Xiaowei Yan, Zhangfu Xie, Zisheng Luo, Kejun Cheng. Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction. Food chemistry. 2024 Jul; 447(?):138971. doi: 10.1016/j.foodchem.2024.138971. [PMID: 38461718]
  • Tiefeng Yuan, Liping Wang, Linzhou Chen, Jinjian Zhong, Yuyang Lin, Yihan Wang, Chen Lin, Huajun Fan. Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity. Food chemistry. 2024 Jul; 446(?):138832. doi: 10.1016/j.foodchem.2024.138832. [PMID: 38412808]
  • Xinbo Ma, Yang Liu, Bo Ding, Siqi Lu, Bangyao Ni, Yuting Chen, Liu Yang, Yanan Liu, Yuchen Zhang, Yuxi Wang, Yanmei Yang, Xiaona Liu. Anthocyanins from blueberry ameliorated arsenic-induced memory impairment, oxidative stress, and mitochondrial-biosynthesis imbalance in rat hippocampal neurons. Cellular signalling. 2024 Jul; 119(?):111177. doi: 10.1016/j.cellsig.2024.111177. [PMID: 38621470]
  • Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, Merve Akalan, Asliye Karaaslan, Mehmet Karaaslan, Bülent Başyiğit. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications. Food research international (Ottawa, Ont.). 2024 Jul; 187(?):114437. doi: 10.1016/j.foodres.2024.114437. [PMID: 38763684]
  • Xiaoman Chen, Yiting Fan, Ying Guo, Shuyi Li, Bo Zhang, Hao Li, Li-Jun Liu. Blue light photoreceptor cryptochrome 1 promotes wood formation and anthocyanin biosynthesis in Populus. Plant, cell & environment. 2024 Jun; 47(6):2044-2057. doi: 10.1111/pce.14866. [PMID: 38392920]
  • Ting Li, Yongqin Wang, Annelore Natran, Yi Zhang, Hao Wang, Kangxi Du, Peng Qin, Hua Yuan, Weilan Chen, Bin Tu, Dirk Inzé, Marieke Dubois. C-TERMINAL DOMAIN PHOSPHATASE-LIKE 3 contributes to GA-mediated growth and flowering by interaction with DELLA proteins. The New phytologist. 2024 Jun; 242(6):2555-2569. doi: 10.1111/nph.19742. [PMID: 38594216]
  • Di Fan, Xianqiang Wang, Tingting Liu, Huimin Liu, Yingying Peng, Xiaofeng Tang, Xiao Ye, Kuan Sun, Yuchen Yue, Dan Xu, Chaofeng Li, Keming Luo. Epigenetic regulation of high light-induced anthocyanin biosynthesis by histone demethylase IBM1 in Arabidopsis. The New phytologist. 2024 Jun; 242(6):2570-2585. doi: 10.1111/nph.19789. [PMID: 38708492]
  • Dawei Xing, Didi Jin, Tao Zheng, Haixiang Ruan, Xiaoju Chen, Guang Zhu, Xiaolan Jiang, Liping Gao, Tao Xia. CsMIEL1 effectively inhibits the accumulation of anthocyanins under low temperatures in tea plants (Camelliasinensis). Plant physiology and biochemistry : PPB. 2024 Jun; 211(?):108726. doi: 10.1016/j.plaphy.2024.108726. [PMID: 38744083]
  • Yu Wang, Hong An, Yue Yang, Cheng Yi, Ying Duan, Qian Wang, Yannan Guo, Lina Yao, Mingkun Chen, Jiaxin Meng, Jun Wei, Chenyang Hu, Houhua Li. The MpNAC72/MpERF105-MpMYB10b module regulates anthocyanin biosynthesis in Malus 'Profusion' leaves infected with Gymnosporangium yamadae. The Plant journal : for cell and molecular biology. 2024 Jun; 118(5):1569-1588. doi: 10.1111/tpj.16697. [PMID: 38412288]
  • Guangyan Yang, Manyi Sun, Lester Brewer, Zikai Tang, Niels Nieuwenhuizen, Janine Cooney, Shaozhuo Xu, Jiawen Sheng, Christelle Andre, Cheng Xue, Ria Rebstock, Bo Yang, Wenjing Chang, Yueyuan Liu, Jiaming Li, Runze Wang, Mengfan Qin, Cyril Brendolise, Andrew C Allan, Richard V Espley, Kui Lin-Wang, Jun Wu. Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear. Plant biotechnology journal. 2024 Jun; 22(6):1468-1490. doi: 10.1111/pbi.14280. [PMID: 38169146]
  • Xiangxing Meng, Rui Liu, Jiao Xie, Liwei Li, Kai Yu, Jianhui Liu, Ye Zhang, Hao Wang. Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition. International journal of biological macromolecules. 2024 Jun; 269(Pt 1):132112. doi: 10.1016/j.ijbiomac.2024.132112. [PMID: 38714278]
  • Xi Zhang, Lujia Yu, Mengjiao Zhang, Ting Wu, Tingting Song, Yuncong Yao, Jie Zhang, Ji Tian. MdWER interacts with MdERF109 and MdJAZ2 to mediate methyl jasmonate- and light-induced anthocyanin biosynthesis in apple fruit. The Plant journal : for cell and molecular biology. 2024 Jun; 118(5):1327-1342. doi: 10.1111/tpj.16671. [PMID: 38319946]
  • Tingting Li, Jingjin Wang, Zihan Zhang, Yunfang Fan, Huan Qin, Yue Yin, Guoli Dai, Youlong Cao, Lin Tang. Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter. Plant physiology. 2024 May; 195(2):1461-1474. doi: 10.1093/plphys/kiae122. [PMID: 38431527]
  • Jinman Kim, Yejin Lee, Hee-Jae Suh, Hee-Seok Lee, Chan Lee. Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa). Bioscience, biotechnology, and biochemistry. 2024 May; 88(6):639-647. doi: 10.1093/bbb/zbae037. [PMID: 38544329]
  • Zhezhe Li, Dan Liu, Dongsheng Wang, Meng Sun, Guojun Zhang, Yu Wu, Yidan Zhang, Beibei Cheng. Study on the causes of changes in colour during Hibiscus syriacus flowering based on transcriptome and metabolome analyses. BMC plant biology. 2024 May; 24(1):431. doi: 10.1186/s12870-024-05142-0. [PMID: 38773421]
  • Puyuan Yang, Yuzhe Bai, Dongting Zhao, Jianghui Cui, Weiping Yang, Yukun Gao, Jiandong Zhang, Zhibo Wang, Meng Wang, Wei Xue, Jinhua Chang. Identification and functional marker development of SbPLSH1 conferring purple leaf sheath in sorghum. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2024 May; 137(6):137. doi: 10.1007/s00122-024-04623-y. [PMID: 38769163]
  • Shirin Rahmanzadeh-Ishkeh, Habib Shirzad, Zahra Tofighi, Mohammad Fattahi, Youbert Ghosta. Exogenous melatonin prolongs raspberry postharvest life quality by increasing some antioxidant and enzyme activity and phytochemical contents. Scientific reports. 2024 05; 14(1):11508. doi: 10.1038/s41598-024-62111-1. [PMID: 38769439]
  • Qingbiao Wang, Yanping Wang, Xiangyu Wu, Wenyu Shi, Ningjie Chen, Yuanting Pang, Li Zhang. Sequence and epigenetic variations of R2R3-MYB transcription factors determine the diversity of taproot skin and flesh colors in different cultivated types of radish (Raphanus sativus L.). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2024 May; 137(6):133. doi: 10.1007/s00122-024-04631-y. [PMID: 38753199]
  • C Ceccanti, A Davini, E Lo Piccolo, G Lauria, V Rossi, M Ruffini Castiglione, C Spanò, S Bottega, L Guidi, M Landi. Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits. Journal of hazardous materials. 2024 May; 470(?):134164. doi: 10.1016/j.jhazmat.2024.134164. [PMID: 38583200]
  • Ghasem Eghlima, Khodabakhsh Goodarzvand Chegini, Mohsen Farzaneh, Fateme Aghamir. Effect of common horsetail extract on growth characteristics, essential oil yield and chemical compositions of basil (Ocimum basilicum L.). Scientific reports. 2024 05; 14(1):11082. doi: 10.1038/s41598-024-61830-9. [PMID: 38744893]
  • Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M Ramírez-Rodrigues. Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid. Food chemistry. 2024 May; 440(?):138181. doi: 10.1016/j.foodchem.2023.138181. [PMID: 38118319]
  • Xian Zhou, Xiaohan Wang, Haohui Wei, Huijin Zhang, Qian Wu, Liangsheng Wang. Integrative analysis of transcriptome and target metabolites uncovering flavonoid biosynthesis regulation of changing petal colors in Nymphaea 'Feitian 2'. BMC plant biology. 2024 May; 24(1):370. doi: 10.1186/s12870-024-05078-5. [PMID: 38714932]
  • Geonjoong Kim, Heejung Cho, Sunggil Kim. Identification of a candidate gene for the I locus determining the dominant white bulb color in onion (Allium cepa L.). TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2024 May; 137(6):118. doi: 10.1007/s00122-024-04626-9. [PMID: 38709404]
  • Hui Li, Yaxin Yang, Wen Zhang, Huan Zheng, Xianbin Xu, Haoran Li, Chenxu Sun, Haipeng Hu, Wanli Zhao, Ruiyang Ma, Jianmin Tao. Promoter replication of grape MYB transcription factor is associated with a new red flesh phenotype. Plant cell reports. 2024 May; 43(6):136. doi: 10.1007/s00299-024-03225-8. [PMID: 38709311]
  • Wisam Salo, John A Considine, Michael J Considine. Influence of mixed and single infection of grapevine leafroll-associated viruses and viral load on berry quality. Tree physiology. 2024 May; 44(5):. doi: 10.1093/treephys/tpae035. [PMID: 38501881]
  • Xiaoqiang Liu, Tengfei Zhao, Lina Yuan, Fei Qiu, Yueli Tang, Dan Li, Fangyuan Zhang, Lingjiang Zeng, Chunxian Yang, Mohammad Mahmoud Nagdy, Zun Lai Lai Htun, Xiaozhong Lan, Min Chen, Zhihua Liao, Yan Li. A Fruit-Expressed MYB Transcription Factor Regulates Anthocyanin Biosynthesis in Atropa belladonna. International journal of molecular sciences. 2024 May; 25(9):. doi: 10.3390/ijms25094963. [PMID: 38732182]
  • Ting Fang, Mengzhen Wang, Ruijie He, Qiaowen Chen, Dayi He, Xuerong Chen, Yongkang Li, Rui Ren, Weijun Yu, Lihui Zeng. A 224-bp Indel in the Promoter of PeMYB114 Accounts for Anthocyanin Accumulation of Skin in Passion Fruit (Passiflora spp.). Journal of agricultural and food chemistry. 2024 May; 72(17):10138-10148. doi: 10.1021/acs.jafc.4c00839. [PMID: 38637271]
  • Bitasta Mandal, Rakesh Das, Sandip Mondal. Anthocyanins: Potential phytochemical candidates for the amelioration of non-alcoholic fatty liver disease. Annales pharmaceutiques francaises. 2024 May; 82(3):373-391. doi: 10.1016/j.pharma.2024.02.005. [PMID: 38354975]
  • Takayuki Mizuno, Shinnosuke Mori, Kohtaro Sugahara, Tomohisa Yukawa, Satoshi Koi, Tsukasa Iwashina. Floral pigments and their perception by avian pollinators in three Chilean Puya species. Journal of plant research. 2024 May; 137(3):395-409. doi: 10.1007/s10265-024-01531-6. [PMID: 38436743]
  • Eliana Monteiro, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Radek Bragança, Isabel Cortez, Isaura Castro, Berta Gonçalves. Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca. Journal of the science of food and agriculture. 2024 May; 104(7):4260-4267. doi: 10.1002/jsfa.13310. [PMID: 38385801]
  • Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Felipe André Dos Santos, Giseli Boiam Dall'Antonia, Eduardo Festozo Vicente. Quantification of flavonoids, minerals, and pigments present in 'Nanicão' bananas during the ripening process. Journal of food science. 2024 May; 89(5):2774-2786. doi: 10.1111/1750-3841.17047. [PMID: 38602038]
  • Yu-Wei Cao, Meng Song, Meng-Meng Bi, Pan-Pan Yang, Guo-Ren He, Jing Wang, Yue Yang, Lei-Feng Xu, Jun Ming. Lily (Lilium spp.) LhERF4 negatively affects anthocyanin biosynthesis by suppressing LhMYBSPLATTER transcription. Plant science : an international journal of experimental plant biology. 2024 May; 342(?):112026. doi: 10.1016/j.plantsci.2024.112026. [PMID: 38342186]
  • Hui Liu, Jia-Qi Zhang, Rong-Rong Zhang, Qin-Zheng Zhao, Li-Yao Su, Zhi-Sheng Xu, Zong-Ming Max Cheng, Guo-Fei Tan, Ai-Sheng Xiong. The high-quality genome of Cryptotaenia japonica and comparative genomics analysis reveals anthocyanin biosynthesis in Apiaceae. The Plant journal : for cell and molecular biology. 2024 May; 118(3):717-730. doi: 10.1111/tpj.16628. [PMID: 38213282]
  • Zi Teng, Yaguang Luo, Jianghao Sun, Yanfang Li, Daniel J Pearlstein, Madison A Oehler, James D Fitzwater, Bin Zhou, Christine Y Chang, Muhammad Adeel Hassan, Pei Chen, Qin Wang, Jorge M Fonseca. Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages. Journal of agricultural and food chemistry. 2024 May; 72(17):9587-9598. doi: 10.1021/acs.jafc.3c06834. [PMID: 38588384]
  • Qi Tang, Xuan Wang, Shurui Ma, Shutian Fan, Fumei Chi, Yang Song. Molecular mechanism of abscisic acid signaling response factor VcbZIP55 to promote anthocyanin biosynthesis in blueberry (Vaccinium corymbosum). Plant physiology and biochemistry : PPB. 2024 May; 210(?):108611. doi: 10.1016/j.plaphy.2024.108611. [PMID: 38615439]
  • Ishita Paul, Sourav Manna, Ritwika Bera, Anup Kumar Paine, Deepanjan Mridha, Prakash Chandra Gorain, Tarit Roychowdhury, Mousumi Poddar Sarkar. Floral scents, specialized metabolites and stress-response activities in Heritiera fomes and Bruguiera gymnorrhiza from Sundarban mangrove ecosystem. Journal of plant research. 2024 May; 137(3):463-484. doi: 10.1007/s10265-024-01527-2. [PMID: 38337083]
  • Bharati Lap, P Magudeeswari, Wricha Tyagi, Mayank Rai. Genetic analysis of purple pigmentation in rice seed and vegetative parts - implications on developing high-yielding purple rice (Oryza sativa L.). Journal of applied genetics. 2024 May; 65(2):241-254. doi: 10.1007/s13353-023-00825-0. [PMID: 38191812]
  • Lingyan Gao, Hanju Sun, Merga Nagassa, Xiao Li, Hui Pei, Shuyun Liu, Yingying Gu, Shudong He. Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds. International journal of biological macromolecules. 2024 May; 267(Pt 1):131439. doi: 10.1016/j.ijbiomac.2024.131439. [PMID: 38593902]
  • Xueqing Zhao, Yingyi Feng, Ding Ke, Yingfen Teng, Zhaohe Yuan. Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars. Plant molecular biology. 2024 May; 114(3):51. doi: 10.1007/s11103-024-01446-9. [PMID: 38691187]
  • Rachael A Tindal, David W Jeffery, Richard A Muhlack. Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria. Food research international (Ottawa, Ont.). 2024 May; 183(?):114195. doi: 10.1016/j.foodres.2024.114195. [PMID: 38760130]
  • Mingkun Chen, Xiaoyun Cao, Yuanxing Huang, Wenting Zou, Xiaolong Liang, Yue Yang, Yu Wang, Jun Wei, Houhua Li. The bZIP transcription factor MpbZIP9 regulates anthocyanin biosynthesis in Malus 'Pinkspire' fruit. Plant science : an international journal of experimental plant biology. 2024 May; 342(?):112038. doi: 10.1016/j.plantsci.2024.112038. [PMID: 38367821]
  • Zhen Cheng, Jiaxin Wang, Yuanyuan Bian, Mingqian Tan, Yi Chen, Yuehua Wang, Bin Li. Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro. Food chemistry. 2024 May; 439(?):138166. doi: 10.1016/j.foodchem.2023.138166. [PMID: 38091786]
  • Amy Verhoeven, Charles Southwick, Emma Miller, Morgan Blood, Andre Thibodeau. Do red and yellow autumn leaves make use of different photoprotective strategies during autumn senescence?. Physiologia plantarum. 2024 May; 176(3):e14327. doi: 10.1111/ppl.14327. [PMID: 38716559]
  • Jacopo Menconi, Pierdomenico Perata, Silvia Gonzali. In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade. Trends in plant science. 2024 May; 29(5):589-604. doi: 10.1016/j.tplants.2023.12.010. [PMID: 38177013]
  • Breyson Yaranga Chávez, José L Paz, Lenin A Gonzalez-Paz, Ysaias J Alvarado, Julio Santiago Contreras, Marcos A Loroño-González. Theoretical Study of Cyanidin-Resveratrol Copigmentation by the Functional Density Theory. Molecules (Basel, Switzerland). 2024 Apr; 29(9):. doi: 10.3390/molecules29092064. [PMID: 38731555]
  • Lei Xue, Xiaofen Liu, Wenli Wang, Dan Huang, Chuanhong Ren, Xiaorong Huang, Xueren Yin, Kui Lin-Wang, Andrew C Allan, Kunsong Chen, Changjie Xu. MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color. Plant physiology. 2024 Apr; 195(1):598-616. doi: 10.1093/plphys/kiae063. [PMID: 38319742]
  • Kamila Kulbat-Warycha, Justyna Nawrocka, Liliana Kozłowska, Dorota Żyżelewicz. Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum. International journal of molecular sciences. 2024 Apr; 25(9):. doi: 10.3390/ijms25094846. [PMID: 38732065]
  • Qian Zhou, Xinfeng Xu, Mengjie Li, Xiaoxue Yang, Meiyun Wang, Ying Li, Xilin Hou, Tongkun Liu. Laser capture microdissection transcriptome (LCM RNA-seq) reveals BcDFR is a key gene in anthocyanin synthesis of non-heading Chinese cabbage. BMC genomics. 2024 Apr; 25(1):425. doi: 10.1186/s12864-024-10341-y. [PMID: 38684983]
  • Muhammad Muzammal Aslam, Mingrui Kou, Yaqi Dou, Shicheng Zou, Rui Li, Wen Li, Yuanzhi Shao. The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest 'Guifei' Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1. International journal of molecular sciences. 2024 Apr; 25(9):. doi: 10.3390/ijms25094841. [PMID: 38732059]
  • Yibo Pan, Xiaoqiang Ma, Jianxia Sun, Weibin Bai. Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin. International journal of pharmaceutics. 2024 Apr; 655(?):124003. doi: 10.1016/j.ijpharm.2024.124003. [PMID: 38492900]
  • Kang Tang, Umer Karamat, Guihua Li, Juxian Guo, Shizheng Jiang, Mei Fu, Xian Yang. Integrated metabolome and transcriptome analyses reveal the role of BoGSTF12 in anthocyanin accumulation in Chinese kale (Brassica oleracea var. alboglabra). BMC plant biology. 2024 Apr; 24(1):335. doi: 10.1186/s12870-024-05016-5. [PMID: 38664614]
  • Dongliang Guo, Haixia Jiang, Liqiong Xie. An R2R3-MYB Transcriptional Factor LuMYB314 Associated with the Loss of Petal Pigmentation in Flax (Linum usitatissimum L.). Genes. 2024 Apr; 15(4):. doi: 10.3390/genes15040511. [PMID: 38674445]
  • Ju Huang, Xin Zhao, Yan Zhang, Yao Chen, Ximin Zhang, Yin Yi, Zhigang Ju, Wei Sun. Chalcone-Synthase-Encoding RdCHS1 Is Involved in Flavonoid Biosynthesis in Rhododendron delavayi. Molecules (Basel, Switzerland). 2024 Apr; 29(8):. doi: 10.3390/molecules29081822. [PMID: 38675642]
  • Lingli Jiang, Jiahong Chen, Jieyu Qian, Menghan Xu, Hongsheng Qing, Hefeng Cheng, Jianxin Fu, Chao Zhang. The R2R3-MYB transcription factor ZeMYB32 negatively regulates anthocyanin biosynthesis in Zinnia elegans. Plant molecular biology. 2024 Apr; 114(3):48. doi: 10.1007/s11103-024-01441-0. [PMID: 38632151]
  • Hamid Mohammadi, Soraya Abdollahi-Bastam, Ahmad Aghaee, Mansour Ghorbanpour. Foliar-applied silicate potassium modulates growth, phytochemical, and physiological traits in Cichorium intybus L. under salinity stress. BMC plant biology. 2024 Apr; 24(1):288. doi: 10.1186/s12870-024-05015-6. [PMID: 38627611]
  • Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg. Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts. Food chemistry. 2024 Apr; 438(?):137956. doi: 10.1016/j.foodchem.2023.137956. [PMID: 37989022]
  • Nancy Cheng, Katie L Barfoot, Romain Le Cozannet, Pascale Fança-Berthon, Daniel J Lamport, Claire M Williams. Wild Blueberry Extract Intervention in Healthy Older Adults: A Multi-Study, Randomised, Controlled Investigation of Acute Cognitive and Cardiovascular Effects. Nutrients. 2024 Apr; 16(8):. doi: 10.3390/nu16081180. [PMID: 38674870]
  • Hesbon Ochieng Obel, Xiaohui Zhou, Songyu Liu, Yan Yang, Jun Liu, Yong Zhuang. Genome-Wide Identification of Glutathione S-Transferase Genes in Eggplant (Solanum melongena L.) Reveals Their Potential Role in Anthocyanin Accumulation on the Fruit Peel. International journal of molecular sciences. 2024 Apr; 25(8):. doi: 10.3390/ijms25084260. [PMID: 38673847]
  • Bi-Cong Chen, Xiao-Jie Wu, Hua-Chun Guo, Ji-Ping Xiao. Effects of appropriate low-temperature treatment on the yield and quality of pigmented potato (Solanum tuberosum L.) tubers. BMC plant biology. 2024 Apr; 24(1):274. doi: 10.1186/s12870-024-04951-7. [PMID: 38605295]
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