Tin (BioDeep_00000027731)

描述信息

Tin is a trace element that is required in bone formation. It has the atomic symbol Sn, atomic number 50, and atomic weight 118.71. (PubChem). Experimental studies over the last decade have suggested an association between thymus immune and homeostatic function and exogenous tin. It has been hypothesized that the thymus gland synthesizes and secretes one or more tin bearing factors that enhance immune defenses against malignancy and retard the gradual loss of immune capacity with senescence. (PMID 2195720). Physiologically, it exists as an ion in the body. Inorganic tin salts are poorly absorbed and rapidly excreted in the faeces; as a result they have a low toxicity. Only about 5 per cent is absorbed from the gastrointestinal tract, widely distributed in the body, then excreted by the kidney. Some tin is deposited in lung and bone. Some tin salts can cause renal necrosis after parenteral doses. Mutagenic studies on metallic tin and its compounds have been negative. Long-term animal carcinogenic studies have shown fewer malignant tumors in animals exposed to tin than in controls. Human volunteers developed mild signs of toxicity with tin, given in fruit juices, at a concentration of 1400 mg per litre. The WHO 1973 permissible limit for tin in tinned food is 250 micrograms per kg. The adult daily intake of tin was about 17 mg per day in 1940, but it has now decreased to about 3.5 mg, due to improvements in technique of tinning with enamel overcoat and crimped lids to minimize exposure to tin and lead solder. (PMID 3291572).
A trace element that is required in bone formation. It has the atomic symbol Sn, atomic number 50, and atomic weight 118.71. (PubChem). Tin is found in many foods, some of which are black-eyed pea, red beetroot, red bell pepper, and apple.

同义名列表

文献列表