S-Methyl-L-cysteine sulfoxide (BioDeep_00000268164)

   


代谢物信息卡片


S-Methyl-L-Cysteine Sulphoxide

化学式: C4H9NO3S (151.0303124)
中文名称: S-甲基-L-半胱氨酸亚砜
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CS(=O)CC(C(=O)O)N
InChI: InChI=1S/C4H9NO3S/c1-9(8)2-3(5)4(6)7/h3H,2,5H2,1H3,(H,6,7)/t3-,9?/m0/s1

描述信息

同义名列表

2 个代谢物同义名

S-Methyl-L-Cysteine Sulphoxide; S-Methyl-L-cysteine sulfoxide



数据库引用编号

5 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, Luisa Mannina, Maria Loreta Libero, Simonetta Cristina Di Simone, Alessandra Acquaviva, Nilofar, Lucia Recinella, Sheila Leone, Luigi Brunetti, Simone Carradori, Luca Cantò, Giustino Orlando, Gokhan Zengin, Abdullah Ibrahim Uba, Ugur Cakilcioğlu, Muzaffer Mukemre, Omer Elkiran, Maura Di Vito, Luigi Menghini, Claudio Ferrante. Comprehensive metabolite and biological profile of "Sulmona Red Garlic" ecotype's aerial bulbils. Food research international (Ottawa, Ont.). 2024 Jan; 175(?):113654. doi: 10.1016/j.foodres.2023.113654. [PMID: 38129017]
  • Lee Kellingray, Gwénaëlle Le Gall, Joanne F Doleman, Arjan Narbad, Richard F Mithen. Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome. European journal of nutrition. 2021 Jun; 60(4):2141-2154. doi: 10.1007/s00394-020-02405-y. [PMID: 33067661]
  • Yuya Nakayama, Hsin-Jung Ho, Miki Yamagishi, Hiroyuki Ikemoto, Michio Komai, Hitoshi Shirakawa. Cysteine Sulfoxides Enhance Steroid Hormone Production via Activation of the Protein Kinase A Pathway in Testis-Derived I-10 Tumor Cells. Molecules (Basel, Switzerland). 2020 Oct; 25(20):. doi: 10.3390/molecules25204694. [PMID: 33066465]
  • Tharsini Sivapalan, Antonietta Melchini, Jack Coode-Bate, Paul W Needs, Richard F Mithen, Shikha Saha. An LC-MS/MS Method to Measure S-Methyl-l-Cysteine and S-Methyl-l-Cysteine Sulfoxide in Human Specimens Using Isotope Labelled Internal Standards. Molecules (Basel, Switzerland). 2019 Jul; 24(13):. doi: 10.3390/molecules24132427. [PMID: 31269651]
  • Noelia Castillejo, Ginés Benito Martínez-Hernández, Antonio José Lozano-Guerrero, Juan Luis Pedreño-Molina, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández. Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage. Journal of the science of food and agriculture. 2018 Mar; 98(5):1863-1872. doi: 10.1002/jsfa.8665. [PMID: 28885683]
  • Nathalie Bernaert, Marc De Loose, Erik Van Bockstaele, Bart Van Droogenbroeck. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). Journal of the science of food and agriculture. 2014 Apr; 94(6):1168-74. doi: 10.1002/jsfa.6389. [PMID: 24105673]
  • Nathalie Bernaert, Dorrit Wouters, Luc De Vuyst, Domien De Paepe, Hervé De Clercq, Erik Van Bockstaele, Marc De Loose, Bart Van Droogenbroeck. Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves. Journal of the science of food and agriculture. 2013 Jul; 93(9):2146-53. doi: 10.1002/jsfa.6020. [PMID: 23408379]
  • Nathalie Bernaert, Lien Goetghebeur, Hervé De Clercq, Marc De Loose, Els Daeseleire, Els Van Pamel, Erik Van Bockstaele, Bart Van Droogenbroeck. Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum). Journal of agricultural and food chemistry. 2012 Nov; 60(44):10910-9. doi: 10.1021/jf302132a. [PMID: 23020262]
  • Radu Vasile Bagiu, Brigitha Vlaicu, Monica Butnariu. Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae). International journal of molecular sciences. 2012; 13(2):1426-1436. doi: 10.3390/ijms13021426. [PMID: 22408399]
  • William M B Edmands, Olaf P Beckonert, Cinzia Stella, Alison Campbell, Brian G Lake, John C Lindon, Elaine Holmes, Nigel J Gooderham. Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling. Journal of proteome research. 2011 Oct; 10(10):4513-21. doi: 10.1021/pr200326k. [PMID: 21770373]
  • H A Maiga, M L Bauer, C R Dahlen, M Badaruddin, E J Scholljegerdes. Mustard bran in lactating dairy cow diets. Journal of dairy science. 2011 Jun; 94(6):3054-62. doi: 10.3168/jds.2010-3971. [PMID: 21605775]
  • Roman Kubec, Petra Krejcová, Petr Simek, Lukás Václavík, Jana Hajslová, Jan Schraml. Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum. Journal of agricultural and food chemistry. 2011 May; 59(10):5763-70. doi: 10.1021/jf200704n. [PMID: 21510712]
  • Gisele A Souza, Geovana X Ebaid, Fábio R F Seiva, Katiucha H R Rocha, Cristiano Machado Galhardi, Fernanda Mani, Ethel L B Novelli. N-acetylcysteine an allium plant compound improves high-sucrose diet-induced obesity and related effects. Evidence-based complementary and alternative medicine : eCAM. 2011; 2011(?):643269. doi: 10.1093/ecam/nen070. [PMID: 19001480]
  • Abhishek Bhanot, Richa Shri. A comparative profile of methanol extracts of Allium cepa and Allium sativum in diabetic neuropathy in mice. Pharmacognosy research. 2010 Nov; 2(6):374-84. doi: 10.4103/0974-8490.75460. [PMID: 21713142]
  • Roman Kubec, Eva Dadáková. Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study. Journal of chromatography. A. 2009 Oct; 1216(41):6957-63. doi: 10.1016/j.chroma.2009.08.032. [PMID: 19733357]
  • Eun Jin Lee, Kil Sun Yoo, John Jifon, Bhimanagouda S Patil. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. Journal of food science. 2009 Aug; 74(6):C475-80. doi: 10.1111/j.1750-3841.2009.01243.x. [PMID: 19723185]
  • B Andallu, A V Vinay Kumar, N Ch Varadacharyulu. Lipid abnormalities in streptozotocin-diabetes: Amelioration by Morus indica L. cv Suguna leaves. International journal of diabetes in developing countries. 2009 Jul; 29(3):123-8. doi: 10.4103/0973-3930.54289. [PMID: 20165649]
  • Sejeong Kook, Gun-Hee Kim, Kiheon Choi. The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis. Journal of medicinal food. 2009 Jun; 12(3):552-60. doi: 10.1089/jmf.2008.1071. [PMID: 19627203]
  • Sachin L Badole, Naimesh M Patel, Prasad A Thakurdesai, Subhash L Bodhankar. Interaction of Aqueous Extract of Pleurotus pulmonarius (Fr.) Quel-Champ. with Glyburide in Alloxan Induced Diabetic Mice. Evidence-based complementary and alternative medicine : eCAM. 2008 Jun; 5(2):159-64. doi: 10.1093/ecam/nem010. [PMID: 18604261]
  • Jung Lye Kim, In Sook Chae, Young Hee Kang, Jung Sook Kang. Effect of onion and beet on plasma and liver lipids, platelet aggregation, and erythrocyte Na efflux in simvastatin treated hypercholesterolmic rats. Nutrition research and practice. 2008; 2(4):211-7. doi: 10.4162/nrp.2008.2.4.211. [PMID: 20016721]
  • Javad Kojuri, Amir R Vosoughi, Majid Akrami. Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients. Lipids in health and disease. 2007 Mar; 6(?):5. doi: 10.1186/1476-511x-6-5. [PMID: 17328819]
  • Kumud Kumari, K T Augusti. Lipid lowering effect of S-methyl cysteine sulfoxide from Allium cepa Linn in high cholesterol diet fed rats. Journal of ethnopharmacology. 2007 Feb; 109(3):367-71. doi: 10.1016/j.jep.2006.07.045. [PMID: 16987625]
  • Meriel G Jones, Jill Hughes, Angela Tregova, Jonothan Milne, A Brian Tomsett, Hamish A Collin. Biosynthesis of the flavour precursors of onion and garlic. Journal of experimental botany. 2004 Aug; 55(404):1903-18. doi: 10.1093/jxb/erh138. [PMID: 15234988]
  • David E Kopsell, Dean A Kopsell, William M Randle, Timothy W Coolong, Carl E Sams, Joanne Curran-Celentano. Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. Journal of agricultural and food chemistry. 2003 Aug; 51(18):5319-25. doi: 10.1021/jf034098n. [PMID: 12926877]
  • R H Waring, R M Harris, G B Steventon, S C Mitchell. Degradation to sulphate of S-methyl-L-cysteine sulphoxide and S-carboxymethyl-L-cysteine sulphoxide in man. Drug metabolism and drug interactions. 2003; 19(4):241-55. doi: 10.1515/dmdi.2003.19.4.241. [PMID: 14768973]
  • Kumud Kumari, K T Augusti. Antidiabetic and antioxidant effects of S-methyl cysteine sulfoxide isolated from onions (Allium cepa Linn) as compared to standard drugs in alloxan diabetic rats. Indian journal of experimental biology. 2002 Sep; 40(9):1005-9. doi: . [PMID: 12587728]
  • Michael Keusgen, Hartwig Schulz, Janina Glodek, Ingo Krest, Hans Krüger, Nadine Herchert, Joachim Keller. Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity. Journal of agricultural and food chemistry. 2002 May; 50(10):2884-90. doi: 10.1021/jf011331d. [PMID: 11982415]
  • W Komatsu, Y Miura, K Yagasaki. Suppression of hypercholesterolemia in hepatoma-bearing rats by cabbage extract and its component, S-methyl-L-cysteine sulfoxide. Lipids. 1998 May; 33(5):499-503. doi: 10.1007/s11745-998-0233-7. [PMID: 9625597]
  • G S Stoewsand. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 1995 Jun; 33(6):537-43. doi: 10.1016/0278-6915(95)00017-v. [PMID: 7797181]
  • K Kumari, B C Mathew, K T Augusti. Antidiabetic and hypolipidemic effects of S-methyl cysteine sulfoxide isolated from Allium cepa Linn. Indian journal of biochemistry & biophysics. 1995 Feb; 32(1):49-54. doi: . [PMID: 7665195]
  • A Schmid, H Schmid. [Rapeseed poisoning of wild herbivores]. Tierarztliche Praxis. 1992 Jun; 20(3):321-5. doi: . [PMID: 1379748]
  • T N Barry, T R Manley. Responses to oral methionine supplementation in sheep fed on kale (Brassica oleracea) diets containing S-methyl-L-cysteine sulphoxide. The British journal of nutrition. 1985 Nov; 54(3):753-61. doi: 10.1079/bjn19850161. [PMID: 3870695]
  • D L Gustine. Determination of S-methyl cysteine sulfoxide in Brassica extracts by high-performance liquid chromatography. Journal of chromatography. 1985 Feb; 319(3):450-3. doi: 10.1016/s0021-9673(01)90589-8. [PMID: 3998004]
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