Methyl phenylacetate (BioDeep_00000026538)
human metabolite Endogenous Volatile Flavor Compounds natural product
代谢物信息卡片
化学式: C9H10O2 (150.06807600000002)
中文名称: 苯乙酸甲酯
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: COC(=O)CC1=CC=CC=C1
InChI: InChI=1S/C9H10O2/c1-11-9(10)7-8-5-3-2-4-6-8/h2-6H,7H2,1H3
描述信息
Methyl phenylacetate, also known as fema 2733 or mephaneine, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Methyl phenylacetate is a sweet, almond, and floral tasting compound. Methyl phenylacetate is found, on average, in the highest concentration within corns. Methyl phenylacetate has also been detected, but not quantified, in several different foods, such as cocoa and cocoa products, coffee and coffee products, fruits, and pepper (c. frutescens). This could make methyl phenylacetate a potential biomarker for the consumption of these foods. Methyl phenylacetate has a strong odor similar to honey. It is a colorless liquid that is only slightly soluble in water, but soluble in most organic solvents. It is used in the flavor industry and in perfumes to impart honey scents. This compound also occurs in brandy, capsicum, coffee, honey, pepper, and some wine. Methyl phenyldiazoacetate, precursor to cyclopropanation agents, is prepared by treating methyl phenylacetate with p-acetamidobenzenesulfonyl azide in the presence of base. Methyl phenylacetate is an organic compound that is the methyl ester of phenylacetic acid, with the structural formula C6H5CH2COOCH3.
Methyl phenylacetate is an organic compound that is the ester formed from methanol and phenylacetic acid. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Methyl phenylacetate is found in many foods, some of which are cocoa and cocoa products, corn, coffee and coffee products, and pepper (C. frutescens).
同义名列表
数据库引用编号
11 个数据库交叉引用编号
- ChEBI: CHEBI:167404
- PubChem: 7559
- HMDB: HMDB0032617
- ChEMBL: CHEMBL3189123
- Wikipedia: Methyl phenylacetate
- KNApSAcK: C00051576
- foodb: FDB010559
- chemspider: 7278
- CAS: 101-41-7
- PMhub: MS000227422
- LOTUS: LTS0085009
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
27 个相关的物种来源信息
- 70004 - Aspalathus: LTS0085009
- 155124 - Aspalathus linearis: 10.1021/JF00062A024
- 155124 - Aspalathus linearis: LTS0085009
- 2 - Bacteria: LTS0085009
- 4200 - Caprifoliaceae: LTS0085009
- 13442 - Coffea: LTS0085009
- 13443 - Coffea arabica: 10.1021/JF60160A010
- 13443 - Coffea arabica: LTS0085009
- 2759 - Eukaryota: LTS0085009
- 3803 - Fabaceae: LTS0085009
- 9606 - Homo sapiens: -
- 4447 - Liliopsida: LTS0085009
- 49606 - Lonicera: LTS0085009
- 105884 - Lonicera japonica: 10.1021/JF950275B
- 105884 - Lonicera japonica: LTS0085009
- 3398 - Magnoliopsida: LTS0085009
- 1762 - Mycobacteriaceae: LTS0085009
- 1763 - Mycobacterium: LTS0085009
- 1773 - Mycobacterium tuberculosis: LTS0085009
- 4479 - Poaceae: LTS0085009
- 24966 - Rubiaceae: LTS0085009
- 35493 - Streptophyta: LTS0085009
- 58023 - Tracheophyta: LTS0085009
- 33090 - Viridiplantae: LTS0085009
- 4575 - Zea: LTS0085009
- 4577 - Zea mays: 10.1021/JF60230A020
- 4577 - Zea mays: LTS0085009
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- David M Suckling, Rachael L Sagar. Honeybees Apis mellifera can detect the scent of Mycobacterium tuberculosis.
Tuberculosis (Edinburgh, Scotland).
2011 Jul; 91(4):327-8. doi:
10.1016/j.tube.2011.04.008
. [PMID: 21546308] - Miriam Frida Karlsson, Göran Birgersson, Alba Marina Cotes Prado, Felipe Bosa, Marie Bengtsson, Peter Witzgall. Plant odor analysis of potato: response of guatemalan moth to above- and belowground potato volatiles.
Journal of agricultural and food chemistry.
2009 Jul; 57(13):5903-9. doi:
10.1021/jf803730h
. [PMID: 19496533] - R D Holbert, J E Pearson, F M Gonzalez. Effect of sodium acetate infusion on renal function in the dog.
Archives internationales de pharmacodynamie et de therapie.
1976 Feb; 219(2):211-22. doi:
NULL
. [PMID: 5975] - H J Hilderson, M J De Wolf, A R Lagrou, W S Dierick. Subcellular structure of bovine thyroid gland. A study on bovine thyroid membranes by buoyant-density-gradient centrifugation in a B-XIV zonal rotor.
The Biochemical journal.
1975 Dec; 152(3):601-7. doi:
10.1042/bj1520601
. [PMID: 5997]