2-Dodecenal (BioDeep_00000024481)

   

human metabolite Endogenous


代谢物信息卡片


beta-Octyl acrolein

化学式: C12H22O (182.1670562)
中文名称: 反-2-十二烯醛, 2-十二烯醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCCCCCCC=CC=O
InChI: InChI=1S/C12H22O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h10-12H,2-9H2,1H3/b11-10+

描述信息

Cilantro is a delightful spice added to make tacos and guacamole delicious and enliven the taste and aroma of many Spanish/Mexican foods. However for some people cilantro tastes and smells like soap. A number of famous chefs abhor(ed) cilantro, including Julia Child, Ina Garten (aka Barefoot Contessa) and Top Chef Fabio Viviani. It turns out that the compound that gives Cilantro the pleasant citrus taste/smell is 2-dodecenal. If you have a mutation in an olafactory receptor, it cant distinguish between 2-dodecenal and 1-dodecenal. 1-dodecenal tastes and smells soapy. So for people who hate cilantro, 2-dodecenal looks and tastes like 1-dodecenal. [DW]. 2-Dodecenal is found in lemon.
(E)-2-Dodecenal is found in animal foods. (E)-2-Dodecenal is present in many foods including citrus peel, ginger, carrots, milk, roast peanuts, roast beef and cured pork. (E)-2-Dodecenal is a flavouring agent

同义名列表

11 个代谢物同义名

beta-Octyl acrolein; (e)-Dodec-2-en-1-al; (e)-2-Dodecen-1-al; trans-Dodec-2-enal; TRANS-2-DODECENAL; (2E)-dodec-2-enal; (2E)-Dodecenal; dodec-2-enal; 2-DODECENAL; FEMA 2402; Eryngial



数据库引用编号

12 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

4 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Jianwei Chen, Yaojia Lu, Xinyi Ye, Mahmoud Emam, Huawei Zhang, Hong Wang. Current advances in Vibrio harveyi quorum sensing as drug discovery targets. European journal of medicinal chemistry. 2020 Dec; 207(?):112741. doi: 10.1016/j.ejmech.2020.112741. [PMID: 32871343]
  • Sinem Aslan Erdem, Seyed Fazel Nabavi, Ilkay Erdogan Orhan, Maria Daglia, Morteza Izadi, Seyed Mohammad Nabavi. Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium. Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences. 2015 Dec; 23(?):53. doi: 10.1186/s40199-015-0136-3. [PMID: 26667677]
  • W M Forbes, W A Gallimore, A Mansingh, P B Reese, R D Robinson. Eryngial (trans-2-dodecenal), a bioactive compound from Eryngium foetidum: its identification, chemical isolation, characterization and comparison with ivermectin in vitro. Parasitology. 2014 Feb; 141(2):269-78. doi: 10.1017/s003118201300156x. [PMID: 24139239]
  • Ill-Min Chung, Ateeque Ahmad, Sun-Jin Kim, Poornanand Madhava Naik, Praveen Nagella. Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L. Immunopharmacology and immunotoxicology. 2012 Feb; 34(1):152-6. doi: 10.3109/08923973.2011.589030. [PMID: 21692682]
  • J H A Paul, C E Seaforth, T Tikasingh. Eryngium foetidum L.: a review. Fitoterapia. 2011 Apr; 82(3):302-8. doi: 10.1016/j.fitote.2010.11.010. [PMID: 21062639]
  • Kamel Msaada, Karim Hosni, Mouna Ben Taarit, Thouraya Chahed, Brahim Marzouk. Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia. The Italian journal of biochemistry. 2007 Mar; 56(1):47-52. doi: ". [PMID: 17511354]
  • Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, Subramaniam Sotheeswaran, Philip J Marriott. Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS). Journal of separation science. 2005 Jun; 28(9-10):1061-74. doi: 10.1002/jssc.200500012. [PMID: 16013833]
  • Hyang-Sook Choi. Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME. Journal of agricultural and food chemistry. 2004 Dec; 52(26):8099-104. doi: 10.1021/jf040239p. [PMID: 15612802]
  • Xuetong Fan, Kimberly J B Sokorai. Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. Journal of agricultural and food chemistry. 2002 Dec; 50(26):7622-6. doi: 10.1021/jf020584j. [PMID: 12475280]