Gum arabic (BioDeep_00000229477)

   

human metabolite


代谢物信息卡片


Sodium 2-[(7-carboxyheptyl)-C-hydroxycarbonimidoyl]benzen-1-olic acid

化学式: C15H20NNaO4 (301.12899600000003)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: [Na+].OC(=O)CCCCCCC\N=C(/O)C1=CC=CC=C1[O-]
InChI: /q

描述信息

Stabiliser for soft drink and flavour emulsions; encapsulating agent to protect lipid or liposoluble materials that are sensitive to decomposition; texturising or filming agent in confectionary; gelling agent or carrier in reduced calorie applications; clarification and stabilising aid in wines. Gum arabic, also known as gum acacia, chaar gund or char goond, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although cheaper materials compete with it for many of these roles.; It is an important ingredient in shoe polish, and can be used in making homemade incense cones. It is also used as a lickable adhesive, for example on postage stamps and cigarette papers. Printers employ it to stop oxidation of aluminium printing plates in the interval between processing of the plate and its use on a printing press[citation needed].
Stabiliser for soft drink and flavour emulsions; encapsulating agent to protect lipid or liposoluble materials that are sensitive to decomposition; texturising or filming agent in confectionary; gelling agent or carrier in reduced calorie applications; clarification and stabilising aid in wines

同义名列表

12 个代谢物同义名

Sodium 2-[(7-carboxyheptyl)-C-hydroxycarbonimidoyl]benzen-1-olic acid; sodium 2-[(7-carboxyheptyl)-C-hydroxycarbonimidoyl]benzen-1-olate; sodium 2-[(7-carboxyheptyl)-C-hydroxycarbonimidoyl]benzenolate; Sodium N-(8-(2-hydroxybenzoyl)amino)caprylate; N-(8-(2-Hydroxybenzoyl)amino)caprylate sodium; N-(8-(2-Hydroxybenzoyl)amino)caprylate; Salcaprozic acid sodium; SNAC sodium; Gum arabic; N-SNAC; e414; SNAC



数据库引用编号

4 个数据库交叉引用编号

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相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

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BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

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1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

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