trans-2-pentenol (BioDeep_00000229176)

Main id: BioDeep_00000025015

 

human metabolite


代谢物信息卡片


trans-2-Pentenol

化学式: C5H10O (86.07316100000001)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCC=CCO
InChI: InChI=1S/C5H10O/c1-2-3-4-5-6/h3-4,6H,2,5H2,1H3

描述信息

Trans-2-pentenol is a member of the class of compounds known as primary alcohols. Primary alcohols are compounds comprising the primary alcohol functional group, with the general structure RCOH (R=alkyl, aryl). Trans-2-pentenol is soluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-2-pentenol can be found in a number of food items such as mandarin orange (clementine, tangerine), green zucchini, garlic, and abiyuch, which makes trans-2-pentenol a potential biomarker for the consumption of these food products.

同义名列表

4 个代谢物同义名

trans-2-Pentenol; pent-2-en-1-ol; 2-Penten-1-ol; 2-Pentenol



数据库引用编号

7 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

6 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Robert W H M Van Tol, Denny J Bruck, Frans C Griepink, Willem Jan De Kogel. Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones. Journal of economic entomology. 2012 Feb; 105(1):169-75. doi: 10.1603/ec11248. [PMID: 22420269]
  • Rahele Ghanbari, Farooq Anwar, Khalid M Alkharfy, Anwarul-Hassan Gilani, Nazamid Saari. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International journal of molecular sciences. 2012; 13(3):3291-3340. doi: 10.3390/ijms13033291. [PMID: 22489153]
  • Curtis M Kalua, Danny R Bedgood, Andrea G Bishop, Paul D Prenzler. Changes in virgin olive oil quality during low-temperature fruit storage. Journal of agricultural and food chemistry. 2008 Apr; 56(7):2415-22. doi: 10.1021/jf073027b. [PMID: 18321051]
  • Hartmut K Lichtenthaler. Biosynthesis, accumulation and emission of carotenoids, alpha-tocopherol, plastoquinone, and isoprene in leaves under high photosynthetic irradiance. Photosynthesis research. 2007 May; 92(2):163-79. doi: 10.1007/s11120-007-9204-y. [PMID: 17634750]
  • Dennis W Gray, Allen H Goldstein, Manuel T Lerdau. Thermal history regulates methylbutenol basal emission rate in Pinus ponderosa. Plant, cell & environment. 2006 Jul; 29(7):1298-308. doi: 10.1111/j.1365-3040.2006.01508.x. [PMID: 17080951]
  • Ai-nong Yu. [Studies on the chemical constituents of the volatiles of Clerodendron bungei]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 2004 Feb; 29(2):157-9. doi: . [PMID: 15719685]
  • Todd N Rosenstiel, Alison J Fisher, Ray Fall, Russell K Monson. Differential accumulation of dimethylallyl diphosphate in leaves and needles of isoprene- and methylbutenol-emitting and nonemitting species. Plant physiology. 2002 Jul; 129(3):1276-84. doi: 10.1104/pp.002717. [PMID: 12114581]