trans-2-pentenal (BioDeep_00000229175)

Main id: BioDeep_00000617076

 

human metabolite


代谢物信息卡片


gamma-Methylcrotonaldehyde

化学式: C5H8O (84.0575118)
中文名称: 2-戊醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCC=CC=O
InChI: InChI=1S/C5H8O/c1-2-3-4-5-6/h3-5H,2H2,1H3

描述信息

Trans-2-pentenal, also known as 3-ethyl-2-propenal or 3-ethylacrolein, is a member of the class of compounds known as enals. Enals are an alpha,beta-unsaturated aldehyde of general formula RC=C-CH=O in which the aldehydic C=O function is conjugated to a C=C triple bond at the alpha,beta position. Trans-2-pentenal is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Trans-2-pentenal can be found in a number of food items such as fruits, swiss chard, giant butterbur, and pear, which makes trans-2-pentenal a potential biomarker for the consumption of these food products.

同义名列表

15 个代谢物同义名

gamma-Methylcrotonaldehyde; Γ-methylcrotonaldehyde; 2-Pentenal, (e)-isomer; g-Methylcrotonaldehyde; Propylidenacetaldehyd; beta-Aethyl-acrolein; 3-Ethyl-2-propenal; 3-Ethylprop-2-enal; b-Aethyl-acrolein; Β-aethyl-acrolein; trans-2-pentenal; 3-Ethylacrolein; 2-penten-1-al; pent-2-enal; 2-Pentenal



数据库引用编号

6 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

2 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

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  • Brendan Wampler, Sheryl A Barringer. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). Journal of food science. 2012 Jun; 77(6):C677-83. doi: 10.1111/j.1750-3841.2012.02727.x. [PMID: 22590987]
  • Federico Brilli, Taina M Ruuskanen, Ralf Schnitzhofer, Markus Müller, Martin Breitenlechner, Vinzenz Bittner, Georg Wohlfahrt, Francesco Loreto, Armin Hansel. Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF). PloS one. 2011; 6(5):e20419. doi: 10.1371/journal.pone.0020419. [PMID: 21637822]
  • Natsuki Otaki, Miho Chikazawa, Ritsuko Nagae, Yuki Shimozu, Takahiro Shibata, Sohei Ito, Yoshinari Takasaki, Junichi Fujii, Koji Uchida. Identification of a lipid peroxidation product as the source of oxidation-specific epitopes recognized by anti-DNA autoantibodies. The Journal of biological chemistry. 2010 Oct; 285(44):33834-42. doi: 10.1074/jbc.m110.165175. [PMID: 20736172]
  • Yichi Xu, Sheryl Barringer. Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). Journal of food science. 2010 Apr; 75(3):C268-73. doi: 10.1111/j.1750-3841.2010.01537.x. [PMID: 20492278]
  • Yichi Xu, Sheryl Barringer. Effect of temperature on lipid-related volatile production in tomato puree. Journal of agricultural and food chemistry. 2009 Oct; 57(19):9108-13. doi: 10.1021/jf902192r. [PMID: 19743856]
  • Rodrigo Maestre, Manuel Pazos, Isabel Medina. Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins. Journal of agricultural and food chemistry. 2009 Aug; 57(15):7013-21. doi: 10.1021/jf9006664. [PMID: 19722582]
  • Petra Beatriz Navas. [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents]. Archivos latinoamericanos de nutricion. 2009 Jun; 59(2):214-9. doi: ". [PMID: 19719020]
  • Mostafa Pournamdari, Ahmed Saadi, Elizabeth Ellis, Ruth Andrew, Brian Walker, David G Watson. Development of a derivatisation method for the analysis of aldehyde modified amino acid residues in proteins by Fourier transform mass spectrometry. Analytica chimica acta. 2009 Feb; 633(2):216-22. doi: 10.1016/j.aca.2008.11.070. [PMID: 19166725]
  • G Luna, M T Morales, R Aparicio. Changes induced by UV radiation during virgin olive oil storage. Journal of agricultural and food chemistry. 2006 Jun; 54(13):4790-4. doi: 10.1021/jf0529262. [PMID: 16787029]
  • Joachim Ruther, Benjamin Fürstenau. Emission of herbivore-induced volatiles in absence of a herbivore--response of Zea mays to green leaf volatiles and terpenoids. Zeitschrift fur Naturforschung. C, Journal of biosciences. 2005 Sep; 60(9-10):743-56. doi: 10.1515/znc-2005-9-1014. [PMID: 16320618]
  • Jishen Pan, Fung-Lung Chung. Formation of cyclic deoxyguanosine adducts from omega-3 and omega-6 polyunsaturated fatty acids under oxidative conditions. Chemical research in toxicology. 2002 Mar; 15(3):367-72. doi: 10.1021/tx010136q. [PMID: 11896684]
  • M Grootveld, M D Atherton, A N Sheerin, J Hawkes, D R Blake, T E Richens, C J Silwood, E Lynch, A W Claxson. In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils. The Journal of clinical investigation. 1998 Mar; 101(6):1210-8. doi: 10.1172/jci1314. [PMID: 9502761]
  • R Canonero, A Martelli, U M Marinari, G Brambilla. Mutation induction in Chinese hamster lung V79 cells by five alk-2-enals produced by lipid peroxidation. Mutation research. 1990 Jun; 244(2):153-6. doi: 10.1016/0165-7992(90)90065-r. [PMID: 2355937]
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