3-Mercapto-1-hexanol (BioDeep_00000022362)

   

human metabolite


代谢物信息卡片


3-mercapto Hexan-1-ol

化学式: C6H14OS (134.07653140000002)
中文名称: 3-巯基-1-己醇
谱图信息: 最多检出来源 Anoectochilus roxburghii(viridiplantae) 95.65%

分子结构信息

SMILES: CCCC(CCO)S
InChI: InChI=1S/C6H14OS/c1-2-3-6(8)4-5-7/h6-8H,2-5H2,1H3

描述信息

xi-3-Mercapto-1-hexanol is found in fruits. xi-3-Mercapto-1-hexanol is isolated from yellow passion fruit (Passiflora edulis). xi-3-Mercapto-1-hexanol is a flavouring ingredient.
Isolated from yellow passion fruit (Passiflora edulis). Flavouring ingredient. xi-3-Mercaptohexanol is found in fruits.

同义名列表

10 个代谢物同义名

3-mercapto Hexan-1-ol; 3-Sulphanylhexan-1-ol; 3-Sulphanyl-1-hexanol; 3-mercaptohexan-1-ol; 3-Sulfanylhexan-1-ol; xi-3-Mercaptohexanol; 3-mercapto-1-hexanol; 3-Sulfanyl-1-hexanol; 3-mercaptohexanol; FEMA 3850



数据库引用编号

8 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

3 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yohanna Alegre, María-Pilar Sáenz-Navajas, Purificación Hernández-Orte, Vicente Ferreira. Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes. Food chemistry. 2020 Nov; 331(?):127207. doi: 10.1016/j.foodchem.2020.127207. [PMID: 32569964]
  • Nausheel R Unnadkat, Ryan J Elias. Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols. Journal of agricultural and food chemistry. 2012 Oct; 60(43):10815-21. doi: 10.1021/jf302939p. [PMID: 23035942]
  • Jacques Gros, Florence Peeters, Sonia Collin. Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.). Journal of agricultural and food chemistry. 2012 Aug; 60(32):7805-16. doi: 10.1021/jf301478m. [PMID: 22769850]
  • Bruno Fedrizzi, Graziano Guella, Daniele Perenzoni, Mattia Gasperotti, Domenico Masuero, Urska Vrhovsek, Fulvio Mattivi. Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa). Phytochemistry. 2012 May; 77(?):287-93. doi: 10.1016/j.phytochem.2012.01.017. [PMID: 22317904]
  • Maria Nikolantonaki, Michael Jourdes, Kentaro Shinoda, Pierre-Louis Teissedre, Stéphane Quideau, Philippe Darriet. Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions. Journal of agricultural and food chemistry. 2012 Mar; 60(10):2647-56. doi: 10.1021/jf204295s. [PMID: 22324817]
  • Dimitra L Capone, David W Jeffery. Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations. Journal of agricultural and food chemistry. 2011 May; 59(9):4659-67. doi: 10.1021/jf200119z. [PMID: 21449563]
  • Cécile Thibon, Stéphanie Cluzet, Jean Michel Mérillon, Philippe Darriet, Denis Dubourdieu. 3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea. Journal of agricultural and food chemistry. 2011 Feb; 59(4):1344-51. doi: 10.1021/jf103915y. [PMID: 21235257]
  • Hironori Kobayashi, Hideki Takase, Yumiko Suzuki, Fumiko Tanzawa, Ryoji Takata, Keiko Fujita, Minako Kohno, Mai Mochizuki, Shunji Suzuki, Tomonori Konno. Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation. Journal of experimental botany. 2011 Jan; 62(3):1325-36. doi: 10.1093/jxb/erq376. [PMID: 21115666]
  • Christian Starkenmann, Yvan Niclass, Sina Escher. Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) Raf. (Rutaceae). Journal of agricultural and food chemistry. 2007 May; 55(11):4511-7. doi: 10.1021/jf063453h. [PMID: 17488024]
  • Christian Starkenmann, Ludmila Luca, Yvan Niclass, Eric Praz, Didier Roguet. Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). Journal of agricultural and food chemistry. 2006 Apr; 54(8):3067-71. doi: 10.1021/jf0531611. [PMID: 16608232]
  • Olga Lyandres, Nilam C Shah, Chanda Ranjit Yonzon, Joseph T Walsh, Matthew R Glucksberg, Richard P Van Duyne. Real-time glucose sensing by surface-enhanced Raman spectroscopy in bovine plasma facilitated by a mixed decanethiol/mercaptohexanol partition layer. Analytical chemistry. 2005 Oct; 77(19):6134-9. doi: 10.1021/ac051357u. [PMID: 16194070]
  • Catherine Peyrot Des Gachons, Takatoshi Tominaga, Denis Dubourdieu. Sulfur aroma precursor present in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon blanc. Journal of agricultural and food chemistry. 2002 Jul; 50(14):4076-9. doi: 10.1021/jf020002y. [PMID: 12083886]