Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) (BioDeep_00000022358)

   

human metabolite Endogenous


代谢物信息卡片


1,3-Bis(hexadecanoyloxy)propan-2-yl (9E)-octadec-9-enoic acid

化学式: C53H100O6 (832.7519500000001)
中文名称: 1,3-二棕榈酰基-2-油酰基甘油
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCCCCCC=CCCCCCCCC(=O)OC(COC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC
InChI: InChI=1S/C53H100O6/c1-4-7-10-13-16-19-22-25-26-29-32-35-38-41-44-47-53(56)59-50(48-57-51(54)45-42-39-36-33-30-27-23-20-17-14-11-8-5-2)49-58-52(55)46-43-40-37-34-31-28-24-21-18-15-12-9-6-3/h25-26,50H,4-24,27-49H2,1-3H3/b26-25+

描述信息

Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) is found in cocoa and cocoa products. Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) is a constituent of cocoa butter
Constituent of cocoa butter. Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate) is found in cocoa and cocoa products and fats and oils.

同义名列表

9 个代谢物同义名

1,3-Bis(hexadecanoyloxy)propan-2-yl (9E)-octadec-9-enoic acid; Glycerol 1,3-dihexadecanoic acid 2-(9Z-octadecenoic acid); 1,3-bis(hexadecanoyloxy)propan-2-yl (9E)-octadec-9-enoate; Glycerol 1,3-dihexadecanoate 2-(9Z-octadecenoate); (Z)-2-(Oleoyloxy)propane-1,3-diyl dipalmitate; 1,3-Dipalmitoyl-2-Oleoyl Glycerol; 1,3-Dipalmitoyl-2-oleoylglycerol; a,A-dipalmitoolein; 2-Oleodipalmitin



数据库引用编号

9 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

2 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Xiaosan Wang, Tong Wang, Michael E Spurlock, Xingguo Wang. Effects of triacylglycerol structure and solid fat content on fasting responses of mice. European journal of nutrition. 2016 Jun; 55(4):1545-53. doi: 10.1007/s00394-015-0972-4. [PMID: 26141258]
  • Shiou-Wah Gouk, Sit-Foon Cheng, Augustine Soon-Hock Ong, Cheng-Hock Chuah. Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice. The British journal of nutrition. 2014 Apr; 111(7):1174-80. doi: 10.1017/s0007114513003668. [PMID: 24286356]
  • Jeoung Mae Son, Ki-Teak Lee, Casimir C Akoh, Mee Ree Kim, Mi Jung Kim, Jeung Hee Lee. Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology. Journal of the science of food and agriculture. 2010 Jul; 90(9):1520-6. doi: 10.1002/jsfa.3978. [PMID: 20549806]
  • Ozan Nazim Ciftçi, Bolesław Kowalski, Fahrettin Göğüş, Sibel Fadiloğlu. Effect of the addition of a cocoa butter-like fat enzymatically produced from olive pomace oil on the oxidative stability of cocoa butter. Journal of food science. 2009 May; 74(4):E184-90. doi: 10.1111/j.1750-3841.2009.01128.x. [PMID: 19490323]
  • Frédéric Destaillats, Julie Moulin, Jean-Baptiste Bezelgues. Letter to the editor: healthy alternatives to trans fats. Nutrition & metabolism. 2007 Apr; 4(?):10. doi: 10.1186/1743-7075-4-10. [PMID: 17462099]
  • Hiroaki Mihara, Takashi Ishiguro, Hidenori Fukano, Shigeyuki Taniuchi, Keizo Ogino. [Effect of crystallization temperature of palm oil on its crystallization. IV. The influence of tripalmitoylglycerol (PPP) on the crystallization of 1,3-dipalmitoyl-2-oleoyl-glycerol (POP) and 1,2-dioleoyl-3-palmitoyl-glycerol (POO)]. Journal of oleo science. 2007; 56(5):223-30. doi: 10.5650/jos.56.223. [PMID: 17898485]