Elenaic acid (BioDeep_00000020119)

   

human metabolite


代谢物信息卡片


2-[3-formyl-5-(methoxycarbonyl)-2-methyl-3,4-dihydro-2H-pyran-4-yl]acetic acid

化学式: C11H14O6 (242.079)
中文名称:
谱图信息: 最多检出来源 not specific(not specific) 0%

分子结构信息

SMILES: CC1C(C(C(=CO1)C(=O)OC)CC(=O)O)C=O
InChI: InChI=1S/C11H14O6/c1-6-8(4-12)7(3-10(13)14)9(5-17-6)11(15)16-2/h4-8H,3H2,1-2H3,(H,13,14)

描述信息

Isolated from olives (Olea europaea) leaves and fruits. Elenaic acid is found in many foods, some of which are herbs and spices, olive, fats and oils, and fruits.
Elenaic acid is found in fats and oils. Elenaic acid is isolated from olives (Olea europaea) leaves and fruits.

同义名列表

6 个代谢物同义名

2-[3-formyl-5-(methoxycarbonyl)-2-methyl-3,4-dihydro-2H-pyran-4-yl]acetic acid; 3-Formyl-3,4-dihydro-5-(methoxycarbonyl)-2-methyl-2H-pyran-4-acetic acid, 9ci; 2-[3-Formyl-5-(methoxycarbonyl)-2-methyl-3,4-dihydro-2H-pyran-4-yl]acetate; Elenolic acid; ELENAIC ACID; Elenaate



数据库引用编号

7 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Georg Dierkes, Sonja Krieger, Roman Dück, Annette Bongartz, Oliver J Schmitz, Heiko Hayen. High-performance liquid chromatography-mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency. Journal of agricultural and food chemistry. 2012 Aug; 60(31):7597-606. doi: 10.1021/jf3020574. [PMID: 22804690]
  • Rahele Ghanbari, Farooq Anwar, Khalid M Alkharfy, Anwarul-Hassan Gilani, Nazamid Saari. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International journal of molecular sciences. 2012; 13(3):3291-3340. doi: 10.3390/ijms13033291. [PMID: 22489153]
  • Enrico Valli, Alessandra Bendini, Lorenzo Cerretani, Shaoping Fu, Antonio Segura-Carretero, Mauro Andrea Cremonini. Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction. Journal of agricultural and food chemistry. 2010 Jul; 58(14):8158-66. doi: 10.1021/jf1009582. [PMID: 20568773]
  • Fotini N Bazoti, Evangelos Gikas, Anthony Tsarbopoulos. Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry. Biomedical chromatography : BMC. 2010 May; 24(5):506-15. doi: 10.1002/bmc.1319. [PMID: 19795379]
  • Shaoping Fu, David Arráez-Roman, Antonio Segura-Carretero, Javier A Menéndez, María P Menéndez-Gutiérrez, Vicente Micol, Alberto Fernández-Gutiérrez. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. Analytical and bioanalytical chemistry. 2010 May; 397(2):643-54. doi: 10.1007/s00216-010-3604-0. [PMID: 20238105]
  • Nabil Ben Youssef, Wissem Zarrouk, Alegría Carrasco-Pancorbo, Youssef Ouni, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, Douja Daoud, Mokhtar Zarrouk. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil. Journal of the science of food and agriculture. 2010 Jan; 90(2):199-204. doi: 10.1002/jsfa.3784. [PMID: 20355031]
  • Evagelia Stefanoudaki, Mark Williams, Kostas Chartzoulakis, John Harwood. Effect of irrigation on quality attributes of olive oil. Journal of agricultural and food chemistry. 2009 Aug; 57(15):7048-55. doi: 10.1021/jf900862w. [PMID: 19722583]
  • Aurora Gómez-Rico, Antonio M Inarejos-García, M Desamparados Salvador, Giuseppe Fregapane. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra). Journal of agricultural and food chemistry. 2009 May; 57(9):3587-95. doi: 10.1021/jf803505w. [PMID: 19338278]
  • Hassan K Obied, Paul D Prenzler, Izabela Konczak, Ata-U Rehman, Kevin Robards. Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays. Chemical research in toxicology. 2009 Jan; 22(1):227-34. doi: 10.1021/tx8004168. [PMID: 19099401]
  • Javier A Menendez, Alejandro Vazquez-Martin, Rocio Garcia-Villalba, Alegria Carrasco-Pancorbo, Cristina Oliveras-Ferraros, Alberto Fernandez-Gutierrez, Antonio Segura-Carretero. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO). BMC cancer. 2008 Dec; 8(?):377. doi: 10.1186/1471-2407-8-377. [PMID: 19094209]
  • Javier A Menendez, Alejandro Vazquez-Martin, Cristina Oliveras-Ferraros, Rocio Garcia-Villalba, Alegria Carrasco-Pancorbo, Alberto Fernandez-Gutierrez, Antonio Segura-Carretero. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays. International journal of molecular medicine. 2008 Oct; 22(4):433-9. doi: . [PMID: 18813848]
  • Maurizio Servili, Agnese Taticchi, Sonia Esposto, Stefania Urbani, Roberto Selvaggini, GianFrancesco Montedoro. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil. Journal of agricultural and food chemistry. 2007 Aug; 55(17):7028-35. doi: 10.1021/jf070600i. [PMID: 17665928]
  • Alegría Carrasco-Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Antonio Segura-Carretero, Giovanni Lercker, Alberto Fernández-Gutiérrez. Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils. Journal of agricultural and food chemistry. 2007 Jun; 55(12):4771-80. doi: 10.1021/jf070186m. [PMID: 17497881]
  • J Bao, D W Zhang, J Z H Zhang, P Lee Huang, P Lin Huang, S Lee-Huang. Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41. FEBS letters. 2007 Jun; 581(14):2737-42. doi: 10.1016/j.febslet.2007.05.029. [PMID: 17537437]
  • Javier A Menendez, Alejandro Vazquez-Martin, Ramon Colomer, Joan Brunet, Alegria Carrasco-Pancorbo, Rocio Garcia-Villalba, Alberto Fernandez-Gutierrez, Antonio Segura-Carretero. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells. BMC cancer. 2007 May; 7(?):80. doi: 10.1186/1471-2407-7-80. [PMID: 17490486]
  • Alegría Carrasco-Pancorbo, David Arráez-Román, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil. Electrophoresis. 2006 Jun; 27(11):2182-96. doi: 10.1002/elps.200500650. [PMID: 16736455]
  • J J Ríos, M J Gil, F Gutiérrez-Rosales. Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products. Journal of chromatography. A. 2005 Nov; 1093(1-2):167-76. doi: 10.1016/j.chroma.2005.07.033. [PMID: 16233882]
  • Ana María Gómez Caravaca, Alegría Carrasco Pancorbo, Beatriz Cañabate Díaz, Antonio Segura Carretero, Alberto Fernández Gutiérrez. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. Electrophoresis. 2005 Sep; 26(18):3538-51. doi: 10.1002/elps.200500202. [PMID: 16167367]
  • Fotini N Bazoti, Evangelos Gikas, Caroline Puel, Véronique Coxam, Anthony Tsarbopoulos. Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine. Journal of agricultural and food chemistry. 2005 Aug; 53(16):6213-21. doi: 10.1021/jf050851w. [PMID: 16076096]
  • José-Ramón Morelló, Satu Vuorela, Maria-Paz Romero, Maria-José Motilva, Marina Heinonen. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar. Journal of agricultural and food chemistry. 2005 Mar; 53(6):2002-8. doi: 10.1021/jf048386a. [PMID: 15769127]
  • Maria Annunziata Carluccio, Luisa Siculella, Maria Assunta Ancora, Marika Massaro, Egeria Scoditti, Carlo Storelli, Francesco Visioli, Alessandro Distante, Raffaele De Caterina. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arteriosclerosis, thrombosis, and vascular biology. 2003 Apr; 23(4):622-9. doi: 10.1161/01.atv.0000062884.69432.a0. [PMID: 12615669]
  • Vera Lavelli. Comparison of the antioxidant activities of extra virgin olive oils. Journal of agricultural and food chemistry. 2002 Dec; 50(26):7704-8. doi: 10.1021/jf020749o. [PMID: 12475292]
  • Sergio Gómez-Alonso, María Desamparados Salvador, Giuseppe Fregapane. Phenolic compounds profile of cornicabra virgin olive oil. Journal of agricultural and food chemistry. 2002 Nov; 50(23):6812-7. doi: 10.1021/jf0205211. [PMID: 12405780]
  • Raffaele Sacchi, Antonello Paduano, Francesca Fiore, Dorotea Della Medaglia, Maria Luisa Ambrosino, Isabel Medina. Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning. Journal of agricultural and food chemistry. 2002 May; 50(10):2830-5. doi: 10.1021/jf011526l. [PMID: 11982407]
  • M J Tovar, M J Motilva, M P Romero. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. Journal of agricultural and food chemistry. 2001 Nov; 49(11):5502-8. doi: 10.1021/jf0102416. [PMID: 11714351]
  • R Briante, F La Cara, M P Tonziello, F Febbraio, R Nucci. Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic beta-glycosidase. Journal of agricultural and food chemistry. 2001 Jul; 49(7):3198-203. doi: 10.1021/jf001342r. [PMID: 11453751]
  • E Vierhuis, M Servili, M Baldioli, H A Schols, A G Voragen, G F Montedoro. Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides. Journal of agricultural and food chemistry. 2001 Mar; 49(3):1218-23. doi: 10.1021/jf000578s. [PMID: 11312839]