SUCCINIC ANHYDRIDE (BioDeep_00001868017)
Main id: BioDeep_00000012900
natural product
代谢物信息卡片
化学式: C4H4O3 (100.0160434)
中文名称: 丁二酸酐
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C1CC(=O)OC1=O
InChI: InChI=1S/C4H4O3/c5-3-1-2-4(6)7-3/h1-2H2
数据库引用编号
10 个数据库交叉引用编号
- ChEBI: CHEBI:36595
- KEGG: C19524
- PubChem: 7922
- ChEMBL: CHEMBL1370164
- CAS: 68412-02-2
- CAS: 108-30-5
- PubChem: 124490196
- KNApSAcK: C00034296
- RefMet: Succinic anhydride
- LOTUS: LTS0105274
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
13 个相关的物种来源信息
- 13432 - Clerodendrum: LTS0105274
- 167921 - Clerodendrum japonicum: 10.1055/S-0036-1596440
- 167921 - Clerodendrum japonicum: LTS0105274
- 2759 - Eukaryota: LTS0105274
- 4136 - Lamiaceae: LTS0105274
- 3398 - Magnoliopsida: LTS0105274
- 278655 - Pycnandra: LTS0105274
- 280718 - Pycnandra acuminata: 10.1016/J.PHYTOCHEM.2007.07.001
- 280718 - Pycnandra acuminata: LTS0105274
- 3737 - Sapotaceae: LTS0105274
- 35493 - Streptophyta: LTS0105274
- 58023 - Tracheophyta: LTS0105274
- 33090 - Viridiplantae: LTS0105274
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Huijing Chen, Huiying Li, Yuhao Wu, Jianquan Kan. Functionality differences between esterified and pregelatinized esterified starches simultaneously prepared by octenyl succinic anhydride modification and its application in dough.
International journal of biological macromolecules.
2024 Mar; 260(Pt 2):129594. doi:
10.1016/j.ijbiomac.2024.129594
. [PMID: 38253147] - Xin Wang, Zongwei Hao, Nini Liu, Yongqing Jin, Baixue Wang, Yiran Bian, Yiyang Yu, Taosuo Wang, Yaqing Xiao, Zhenyu Yu, Yibin Zhou. Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment.
International journal of biological macromolecules.
2024 Feb; 259(Pt 1):129243. doi:
10.1016/j.ijbiomac.2024.129243
. [PMID: 38199535] - Jinwei Wang, Jinglin Yu, Les Copeland, Shujun Wang. Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification.
Journal of agricultural and food chemistry.
2023 Dec; 71(48):19033-19044. doi:
10.1021/acs.jafc.3c07269
. [PMID: 37997356] - Zeming Zhu, Jianfeng Hu, Zicheng Zhong. Preparation and characterization of long-term antibacterial and pH-responsive Polylactic acid/Octenyl succinic anhydride-chitosan @ tea tree oil microcapsules.
International journal of biological macromolecules.
2022 Nov; 220(?):1318-1328. doi:
10.1016/j.ijbiomac.2022.09.038
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2022 Nov; 102(14):6555-6565. doi:
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Nanomedicine : nanotechnology, biology, and medicine.
2021 02; 32(?):102342. doi:
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. [PMID: 33253922] - Jieli Guo, Weimin Tang, Siew Young Quek, Zhe Liu, Shengmin Lu, Kang Tu. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
Journal of food science.
2020 Mar; 85(3):666-672. doi:
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Food chemistry.
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International journal of biological macromolecules.
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Journal of agricultural and food chemistry.
2015 Mar; 63(10):2820-9. doi:
10.1021/jf5059705
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Journal of proteomics.
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International journal of food sciences and nutrition.
2011 Jun; 62(4):310-7. doi:
10.3109/09637486.2010.538670
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Environmental technology.
2011 May; 32(7-8):739-46. doi:
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