Ethyl levulinate (BioDeep_00000018215)

   

human metabolite


代谢物信息卡片


Pentanoic acid, 4-oxo-, ethyl ester

化学式: C7H12O3 (144.0786402)
中文名称: 乙酰丙酸乙酯
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCOC(=O)CCC(=O)C
InChI: InChI=1S/C7H12O3/c1-3-10-7(9)5-4-6(2)8/h3-5H2,1-2H3

描述信息

Ethyl levulinate is a flavouring ingredient.
Flavouring ingredient

同义名列表

14 个代谢物同义名

Pentanoic acid, 4-oxo-, ethyl ester; Levulinic acid, ethyl ester; Ethyl 4-oxopentanoic acid; Ethyl 3-acetylpropionate; Ethyl acetylpropanoate; Ethyl 4-oxopentanoate; Ethyl levulinic acid; Ethyl 4-ketovalerate; Ethyl 4-oxovalerate; Ethyl ketovalerate; Ethyl laevulinate; ETHYL LEVULINATE; Ethyl levulate; FEMA 2442



数据库引用编号

9 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Sakthivel Kumaravel, Sivakumar Thiripuranthagan, Elangovan Erusappan, Aishwarya Sivakumar, Saranraj Kumaravel, Balasubramanian Natesan, Karthi Rajendran. Ru/TiO₂ Nanostructured Catalysts: Synthesis, Characterization and Catalytic Activity Towards Hydrogenation of Ethyl Levulinate. Journal of nanoscience and nanotechnology. 2021 12; 21(12):6160-6167. doi: 10.1166/jnn.2021.19537. [PMID: 34229817]
  • Chun Chang, Guizhuan Xu, Xiaoxian Jiang. Production of ethyl levulinate by direct conversion of wheat straw in ethanol media. Bioresource technology. 2012 Oct; 121(?):93-9. doi: 10.1016/j.biortech.2012.06.105. [PMID: 22858471]
  • Gustavo Scola, Danusa Conte, Patrícia Wilmsen Dalla-Santa Spada, Caroline Dani, Regina Vanderlinde, Claudia Funchal, Mirian Salvador. Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity. Nutrients. 2010 10; 2(10):1048-59. doi: 10.3390/nu2101048. [PMID: 22253995]
  • Giulio G Muccioli, Angela Sia, Paul J Muchowski, Nephi Stella. Genetic manipulation of palmitoylethanolamide production and inactivation in Saccharomyces cerevisiae. PloS one. 2009 Jun; 4(6):e5942. doi: 10.1371/journal.pone.0005942. [PMID: 19529773]
  • Sivakumar Raghavan, Mark P Richards. Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake. Journal of agricultural and food chemistry. 2006 Aug; 54(17):6403-8. doi: 10.1021/jf061078n. [PMID: 16910737]
  • B K Shormanov, E A Kovalenko, E P Duritsyn. [Detection of furadan in biological fluids]. Sudebno-meditsinskaia ekspertiza. 2005 Sep; 48(5):36-9. doi: . [PMID: 16279499]
  • Gang Ruan, Si-Shen Feng, Qiu-Tian Li. Effects of material hydrophobicity on physical properties of polymeric microspheres formed by double emulsion process. Journal of controlled release : official journal of the Controlled Release Society. 2002 Dec; 84(3):151-60. doi: 10.1016/s0168-3659(02)00292-4. [PMID: 12468218]
  • Anaberta Cardador-Martínez, Guadalupe Loarca-Piña, B Dave Oomah. Antioxidant activity in common beans (Phaseolus vulgaris L.). Journal of agricultural and food chemistry. 2002 Nov; 50(24):6975-80. doi: 10.1021/jf020296n. [PMID: 12428946]
  • W Lutz. [Urea metabolism in renal failure]. Polski tygodnik lekarski (Warsaw, Poland : 1960). 1977 Aug; 32(34):1341-3. doi: NULL. [PMID: 333414]