2-Amino-3-propylsulfinylprop-2-enoic acid (BioDeep_00000181487)
human metabolite blood metabolite
代谢物信息卡片
2-Amino-3-(propane-1-sulphinyl)prop-2-enoic acid
化学式: C6H11NO3S (177.0459616)
中文名称:
谱图信息:
最多检出来源 Mus musculus(blood) 50%
分子结构信息
SMILES: CCCS(=O)C=C(N)C(O)=O
InChI: InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h4H,2-3,7H2,1H3,(H,8,9)
描述信息
同义名列表
8 个代谢物同义名
2-Amino-3-(propane-1-sulphinyl)prop-2-enoic acid; 2-amino-3-(propane-1-sulfinyl)prop-2-enoic acid; 2-Amino-3-(propane-1-sulphinyl)prop-2-enoate; 2-Amino-3-(propane-1-sulfinyl)prop-2-enoate; 2-Amino-3-propylsulphinylprop-2-enoic acid; 2-Amino-3-propylsulfinylprop-2-enoic acid; 2-Amino-3-propylsulphinylprop-2-enoate; 2-Amino-3-propylsulfinylprop-2-enoate
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
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2004 Sep; 3(?):10. doi:
10.1186/1475-2891-3-10. [PMID: 15341661] - Meriel G Jones, Jill Hughes, Angela Tregova, Jonothan Milne, A Brian Tomsett, Hamish A Collin. Biosynthesis of the flavour precursors of onion and garlic.
Journal of experimental botany.
2004 Aug; 55(404):1903-18. doi:
10.1093/jxb/erh138. [PMID: 15234988] - N Yamada, A Hattori, T Hayashi, T Nishikawa, H Fukuda, T Fujino. Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice.
Pharmacology, biochemistry, and behavior.
2004 Aug; 78(4):787-91. doi:
10.1016/j.pbb.2004.05.017. [PMID: 15301936] - Yona Shadkchan, Einav Shemesh, David Mirelman, Talia Miron, Aharon Rabinkov, Meir Wilchek, Nir Osherov. Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis.
The Journal of antimicrobial chemotherapy.
2004 May; 53(5):832-6. doi:
10.1093/jac/dkh174. [PMID: 15044429] - J Auger, W Yang, I Arnault, F Pannier, M Potin-Gautier. High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil.
Journal of chromatography. A.
2004 Apr; 1032(1-2):103-7. doi:
10.1016/j.chroma.2003.11.077. [PMID: 15065784] - Geum Sook Do, Go Suzuki, Yasuhiko Mukai. Genomic organization of a novel root alliinase gene, ALL1, in onion.
Gene.
2004 Jan; 325(?):17-24. doi:
10.1016/j.gene.2003.09.033. [PMID: 14697506] - Ariela Peleg, Tiberiu Hershcovici, Rina Lipa, Ronit Anbar, Malka Redler, Yitzhak Beigel. Effect of garlic on lipid profile and psychopathologic parameters in people with mild to moderate hypercholesterolemia.
The Israel Medical Association journal : IMAJ.
2003 Sep; 5(9):637-40. doi:
. [PMID: 14509153] - Michael Keusgen, Martina Jünger, Ingo Krest, Michael J Schöning. Development of a biosensor specific for cysteine sulfoxides.
Biosensors & bioelectronics.
2003 May; 18(5-6):805-12. doi:
10.1016/s0956-5663(03)00045-9. [PMID: 12706595] - A Helen, K Krishnakumar, P L Vijayammal, K T Augusti. A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats.
Pharmacology.
2003 Mar; 67(3):113-7. doi:
10.1159/000067796. [PMID: 12571405] - E Bartholomeus Kuettner, Rolf Hilgenfeld, Manfred S Weiss. The active principle of garlic at atomic resolution.
The Journal of biological chemistry.
2002 Nov; 277(48):46402-7. doi:
10.1074/jbc.m208669200. [PMID: 12235163] - S Imai, N Tsuge, M Tomotake, Y Nagatome, H Sawada, T Nagata, H Kumagai. Plant biochemistry: an onion enzyme that makes the eyes water.
Nature.
2002 Oct; 419(6908):685. doi:
10.1038/419685a. [PMID: 12384686] - Michael Keusgen, Hartwig Schulz, Janina Glodek, Ingo Krest, Hans Krüger, Nadine Herchert, Joachim Keller. Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
Journal of agricultural and food chemistry.
2002 May; 50(10):2884-90. doi:
10.1021/jf011331d. [PMID: 11982415] - L Liu, Y Y Yeh. Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes.
Lipids.
2001 Apr; 36(4):395-400. doi:
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