hydroxytyrosyl acetate (BioDeep_00000179878)

   

human metabolite blood metabolite


代谢物信息卡片


Acetyl 2-(N-hydroxyamino)-3-(4-hydroxyphenyl)propanoic acid

化学式: C11H13NO5 (239.0793688)
中文名称:
谱图信息: 最多检出来源 Mus musculus(blood) 20%

分子结构信息

SMILES: CC(=O)OC(=O)C(CC1=CC=C(C=C1)O)NO
InChI: InChI=1S/C11H13NO5/c1-7(13)17-11(15)10(12-16)6-8-2-4-9(14)5-3-8/h2-5,10,12,14,16H,6H2,1H3



数据库引用编号

3 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Gabriela Pérez-Barrón, Sergio Montes, Yoshajandith Aguirre-Vidal, Marti Santiago, Elena Gallardo, José Luis Espartero, Camilo Ríos, Antonio Monroy-Noyola. Antioxidant Effect of Hydroxytyrosol, Hydroxytyrosol Acetate and Nitrohydroxytyrosol in a Rat MPP+ Model of Parkinson's Disease. Neurochemical research. 2021 Nov; 46(11):2923-2935. doi: 10.1007/s11064-021-03379-x. [PMID: 34260002]
  • Jianteng Wei, Shuxian Wang, Dong Pei, Liangjing Qu, Ya Li, Jianjun Chen, Duolong Di, Kun Gao. Antibacterial Activity of Hydroxytyrosol Acetate from Olive Leaves (Olea Europaea L.). Natural product research. 2018 Aug; 32(16):1967-1970. doi: 10.1080/14786419.2017.1356830. [PMID: 28768425]
  • María Angeles Rosillo, Marina Sánchez-Hidalgo, Alejandro González-Benjumea, José G Fernández-Bolaños, Erik Lubberts, Catalina Alarcón-de-la-Lastra. Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis. Molecular nutrition & food research. 2015 Dec; 59(12):2537-46. doi: 10.1002/mnfr.201500304. [PMID: 26382723]
  • X Wang, H Li, A Zheng, L Yang, J Liu, C Chen, Y Tang, X Zou, Y Li, J Long, J Liu, Y Zhang, Z Feng. Mitochondrial dysfunction-associated OPA1 cleavage contributes to muscle degeneration: preventative effect of hydroxytyrosol acetate. Cell death & disease. 2014 Nov; 5(?):e1521. doi: 10.1038/cddis.2014.473. [PMID: 25393477]
  • Juana I Mosele, Sandra Martín-Peláez, Alba Macià, Marta Farràs, Rosa-Maria Valls, Úrsula Catalán, María-José Motilva. Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches. Molecular nutrition & food research. 2014 Sep; 58(9):1809-19. doi: 10.1002/mnfr.201400124. [PMID: 24990102]
  • María Tabernero, Beatriz Sarriá, Carlota Largo, Sara Martínez-López, Andrés Madrona, José Luis Espartero, Laura Bravo, Raquel Mateos. Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats. Food & function. 2014 Jul; 5(7):1556-63. doi: 10.1039/c3fo60677e. [PMID: 24855654]
  • Raquel Mateos, Gema Pereira-Caro, James R Bacon, Roy Bongaerts, Beatriz Sarriá, Laura Bravo, Paul A Kroon. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells. Journal of agricultural and food chemistry. 2013 Apr; 61(13):3264-9. doi: 10.1021/jf305158q. [PMID: 23452288]
  • Gema Pereira-Caro, Beatriz Sarriá, Andrés Madrona, José Luis Espartero, María E Escuderos, Laura Bravo, Raquel Mateos. Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers. International journal of food sciences and nutrition. 2012 Sep; 63(6):703-7. doi: 10.3109/09637486.2011.652943. [PMID: 22268563]
  • Patrícia Lisete-Torres, Sonia Losada-Barreiro, Hélio Albuquerque, Verónica Sánchez-Paz, Fátima Paiva-Martins, Carlos Bravo-Díaz. Distribution of hydroxytyrosol and hydroxytyrosol acetate in olive oil emulsions and their antioxidant efficiency. Journal of agricultural and food chemistry. 2012 Jul; 60(29):7318-25. doi: 10.1021/jf301998s. [PMID: 22720906]
  • José Antonio González Correa, Juan Antonio López-Villodres, Rocío Asensi, José Luis Espartero, Guillermo Rodríguez-Gutiérez, José Pedro De La Cruz. Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid. The British journal of nutrition. 2009 Apr; 101(8):1157-64. doi: 10.1017/s0007114508061539. [PMID: 18775097]
  • José Antonio González-Correa, María Dolores Navas, Juan Antonio Lopez-Villodres, Mariana Trujillo, José Luis Espartero, José Pedro De La Cruz. Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation. Neuroscience letters. 2008 Dec; 446(2-3):143-6. doi: 10.1016/j.neulet.2008.09.022. [PMID: 18809463]