Avenin (BioDeep_00000176323)
human metabolite blood metabolite
代谢物信息卡片
propan-2-yl N-(dimethoxyphosphoryl)carbamate
化学式: C6H14NO5P (211.06095639999998)
中文名称:
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CC(C)OC(=O)NP(=O)(OC)OC
InChI: InChI=1S/C6H14NO5P/c1-5(2)12-6(8)7-13(9,10-3)11-4/h5H,1-4H3,(H,7,8,9)
描述信息
Avenin, also known as prolamin protein, plant or prolamins, is a member of the class of compounds known as phosphate esters. Phosphate esters are organic compounds containing phosphoric acid ester functional group, with the general structure R1P(=O)(R2)OR3. R1,R2 = O,N, or halogen atom; R3 = organyl group. Avenin is soluble (in water) and a moderately acidic compound (based on its pKa). Avenin can be found in oat, which makes avenin a potential biomarker for the consumption of this food product. The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly .
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相关代谢途径
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代谢反应
0 个相关的代谢反应过程信息。
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1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Roshema Mel, Christof Rampitsch, Francis Zvomuya, Kirby T Nilsen, Aaron D Beattie, Maneka Malalgoda. Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques.
Journal of agricultural and food chemistry.
2024 Apr; 72(14):8103-8113. doi:
10.1021/acs.jafc.3c07486. [PMID: 38530645] - Fumio Takaiwa. Influence on Accumulation Levels and Subcellular Localization of Prolamins by Fusion with the Functional Peptide in Transgenic Rice Seeds.
Molecular biotechnology.
2023 Nov; 65(11):1869-1886. doi:
10.1007/s12033-023-00666-6. [PMID: 36856922] - Shaoyi Wang, Fengyi Zhao, Wenlong Wu, Lianfei Lyu, Weilin Li. Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities.
International journal of molecular sciences.
2023 Oct; 24(20):. doi:
10.3390/ijms242015371. [PMID: 37895052] - Yongxia Fu, Zhenyu Liu, Han Wang, Fan Zhang, Shang Guo, Qun Shen. Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking.
Food chemistry.
2023 Jun; 411(?):135378. doi:
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Journal of food science.
2023 May; 88(5):1969-1978. doi:
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Food chemistry.
2023 Mar; 404(Pt A):134604. doi:
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The Plant cell.
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PloS one.
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Food chemistry.
2022 Jul; 381(?):132268. doi:
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2022 Jun; 41(6):1417-1437. doi:
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Food & function.
2022 May; 13(9):5343-5352. doi:
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2022 Mar; 102(5):1903-1911. doi:
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2022 Jan; 367(?):130764. doi:
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BMC genomics.
2021 Dec; 22(1):864. doi:
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2021 Sep; 186(?):194-205. doi:
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2020 Nov; 331(?):127336. doi:
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Journal of agricultural and food chemistry.
2020 Nov; 68(46):13083-13092. doi:
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Nutrients.
2020 Nov; 12(11):. doi:
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2019 Sep; 136(?):653-660. doi:
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Plant physiology.
2019 04; 179(4):1692-1703. doi:
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Proceedings of the National Academy of Sciences of the United States of America.
2018 12; 115(52):13312-13317. doi:
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Nutrients.
2018 Dec; 10(12):. doi:
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Journal of experimental botany.
2018 10; 69(21):5013-5027. doi:
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The Plant cell.
2018 10; 30(10):2529-2552. doi:
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Genetica.
2018 Jun; 146(3):255-264. doi:
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Food chemistry.
2018 Apr; 245(?):178-188. doi:
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Scientific reports.
2018 03; 8(1):5181. doi:
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2018 Feb; 112(?):435-440. doi:
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Plant cell reports.
2018 Feb; 37(2):209-223. doi:
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Genetica.
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PloS one.
2018; 13(12):e0208344. doi:
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Journal of the science of food and agriculture.
2017 Nov; 97(14):5043-5052. doi:
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Plant cell reports.
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Plant & cell physiology.
2017 Mar; 58(3):560-573. doi:
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Journal of agricultural and food chemistry.
2017 Mar; 65(8):1467-1472. doi:
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Genome biology and evolution.
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Plant biotechnology journal.
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Bioscience, biotechnology, and biochemistry.
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