Amylopectin (BioDeep_00000014481)

   

human metabolite


代谢物信息卡片


(2R,3R,4S,5S,6R)-2-{[(2R,3S,4R,5R,6S)-6-{[(2R,3S,4R,5R,6R)-4,5-dihydroxy-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-3-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]methoxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

  化学式: C30H52O26 (828.2747)
中文名称: 支链淀粉,来自玉米
  谱图信息: 最多检出来源 Homo sapiens(natural_products) 1.45%

分子结构信息

SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OCC3C(C(C(C(O3)OC4C(OC(C(C4O)O)O)CO)O)O)OC5C(C(C(C(O5)CO)O)O)O)CO)O)O)O)O
InChI: InChI=1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1


描述信息

Amylopectin is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. It is insoluble in water. Glucose units are linked in a linear way with α(1→4) bonds. Branching takes place with α(1→6) bonds occurring every 24 to 30 glucose units. Its counterpart in animals is glycogen which has the same composition and structure, but with more extensive branching that occurs every 8 to 12 glucose units. Starch is made of about 80\\% amylopectin. Amylopectin is highly branched, being formed of 2 000 to 200 000 glucose units. Its inner chains are formed of 20-24 glucose subunits. The glucose residues are linked through alpha-1,4 glycosidic linkages (Wikipedia).
Amylopectin (CAS# 9037-22-3) is a highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. It is insoluble in water.
Same as: D11546

同义名列表

5 个代谢物同义名

(2R,3R,4S,5S,6R)-2-{[(2R,3S,4R,5R,6S)-6-{[(2R,3S,4R,5R,6R)-4,5-dihydroxy-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-3-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]methoxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol; (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; Amylopectine; Amylopectin; Amylopectin



数据库引用编号

13 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome()

BioCyc(2)

PlantCyc(1)

代谢反应

264 个相关的代谢反应过程信息。

Reactome()

BioCyc(5)

WikiPathways()

Plant Reactome()

INOH()

PlantCyc(259)

COVID-19 Disease Map()

PathBank()

PharmGKB()

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Xinxin Gong, Ruiling Liu, Yanchao Han, Ben Niu, Weijie Wu, Huizhi Chen, Xiangjun Fang, Honglei Mu, Haiyan Gao, Hangjun Chen. Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures. Food chemistry. 2024 Sep; 452(?):139494. doi: 10.1016/j.foodchem.2024.139494. [PMID: 38723566]
  • Chen Xu, Changfeng Li, Enpeng Li, Robert G Gilbert. Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure. Carbohydrate polymers. 2024 Aug; 337(?):122190. doi: 10.1016/j.carbpol.2024.122190. [PMID: 38710564]
  • Haoran Shen, Jiaqi Li, Ling Chen, Xinbo Guo. Insights into multiscale structure and digestive characteristic of starch from two cultivars of chestnut during kernel development. International journal of biological macromolecules. 2024 Jun; 269(Pt 1):131978. doi: 10.1016/j.ijbiomac.2024.131978. [PMID: 38692537]
  • Vikram S Gaur, Salej Sood, Carlos Guzmán, Kenneth M Olsen. Molecular insights on the origin and development of waxy genotypes in major crop plants. Briefings in functional genomics. 2024 May; 23(3):193-213. doi: 10.1093/bfgp/elad035. [PMID: 38751352]
  • Haigang Yan, Wenwei Zhang, Yihua Wang, Jie Jin, Hancong Xu, Yushuang Fu, Zhuangzhuang Shan, Xin Wang, Xuan Teng, Xin Li, Yongxiang Wang, Xiaoqing Hu, Wenxiang Zhang, Changyuan Zhu, Xiao Zhang, Yu Zhang, Rongqi Wang, Jie Zhang, Yue Cai, Xiaoman You, Jie Chen, Xinyuan Ge, Liang Wang, Jiahuan Xu, Ling Jiang, Shijia Liu, Cailin Lei, Xin Zhang, Haiyang Wang, Yulong Ren, Jianmin Wan. Rice LIKE EARLY STARVATION1 cooperates with FLOURY ENDOSPERM6 to modulate starch biosynthesis and endosperm development. The Plant cell. 2024 May; 36(5):1892-1912. doi: 10.1093/plcell/koae006. [PMID: 38262703]
  • Shishanthi Jayarathna, Per Hofvander, Zsuzsanna Péter-Szabó, Mariette Andersson, Roger Andersson. GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure. Carbohydrate polymers. 2024 May; 331(?):121860. doi: 10.1016/j.carbpol.2024.121860. [PMID: 38388056]
  • Yun Li, Yanyan Jiang, Dong Cao, Bin Dang, Xijuan Yang, Shiting Fan, Yuhu Shen, Genying Li, Baolong Liu. Creating a zero amylose barley with high soluble sugar content by genome editing. Plant molecular biology. 2024 Apr; 114(3):50. doi: 10.1007/s11103-024-01445-w. [PMID: 38656412]
  • Songnan Li, Zihan Wang, Duo Feng, Yujun Pan, Enpeng Li, Jun Wang, Cheng Li. The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols. Carbohydrate polymers. 2024 Apr; 330(?):121785. doi: 10.1016/j.carbpol.2024.121785. [PMID: 38368080]
  • Mengting Bai, Kai Liu, Yulin Wang, Shuguang Hou, Xiaofang Li, Jia Luo. Extraction process, physicochemical properties, and digestive performance of red yeast rice starch. Biotechnology and applied biochemistry. 2024 Apr; 71(2):372-386. doi: 10.1002/bab.2546. [PMID: 38128959]
  • Hira Kamal, Valerie Lynch-Holm, Hanu R Pappu, Kiwamu Tanaka. Starch Plays a Key Role in Sporosorus Formation by the Powdery Scab Pathogen Spongospora subterranea. Phytopathology. 2024 Mar; 114(3):568-579. doi: 10.1094/phyto-07-23-0224-r. [PMID: 37856690]
  • Liping Mei, Zhijie Zhu, Caihong Wang, Chengyi Sun, Peirong Chen, Huimei Cai, Xu Chen, Xianfeng Du. Investigation on chain segment motions of various starch molecules under different glycerol-water system. International journal of biological macromolecules. 2024 Feb; 259(Pt 1):129247. doi: 10.1016/j.ijbiomac.2024.129247. [PMID: 38199530]
  • Zhao-Hui Ma, Ming-Hui Gao, Hai-Tao Cheng, Wen-Wen Song, Lian-Ji Lu, Wen-Yan Lyu. Differences in rice component distribution across layers and their relationship with taste. Journal of the science of food and agriculture. 2024 Feb; 104(3):1824-1832. doi: 10.1002/jsfa.13074. [PMID: 37884460]
  • Zitao Wang, Lingling Qu, Jing Li, Shiduo Niu, Jian Guo, Dalei Lu. Effects of exogenous salicylic acid on starch physicochemical properties and in vitro digestion under heat stress during the grain-filling stage in waxy maize. International journal of biological macromolecules. 2024 Jan; 254(Pt 1):127765. doi: 10.1016/j.ijbiomac.2023.127765. [PMID: 38287575]
  • Yao Zhang, Baofang Xing, Degui Kong, Zixuan Gu, Yongjian Yu, Yanjie Zhang, Dandan Li. Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation. International journal of biological macromolecules. 2024 Jan; 254(Pt 3):127895. doi: 10.1016/j.ijbiomac.2023.127895. [PMID: 37931861]
  • Tianming Yao, Zekun Xu, Mengting Ma, Yadi Wen, Xiaoning Liu, Zhongquan Sui. Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches. Carbohydrate polymers. 2024 Jan; 323(?):121448. doi: 10.1016/j.carbpol.2023.121448. [PMID: 37940310]
  • Shaobo Zhang, Xiaolei Fan, Alpeshkumar K Malde, Robert G Gilbert. Development of a model for granule-bound starch synthase I activity using free-energy calculations. International journal of biological macromolecules. 2023 Dec; 253(Pt 8):127589. doi: 10.1016/j.ijbiomac.2023.127589. [PMID: 37871724]
  • Changyue Deng, Baixue Wang, Yongqing Jin, Yiyang Yu, Yingying Zhang, Sanxu Shi, Yifan Wang, Mingming Zheng, Zhenyu Yu, Yibin Zhou. Effects of starch multiscale structure on the physicochemical properties and digestibility of Radix Cynanchi bungei starch. International journal of biological macromolecules. 2023 Dec; 253(Pt 3):126873. doi: 10.1016/j.ijbiomac.2023.126873. [PMID: 37716663]
  • Yu Tian, Ying Wang, Klaus Herbuger, Bent L Petersen, Ying Cui, Andreas Blennow, Xingxun Liu, Yuyue Zhong. High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch. Carbohydrate polymers. 2023 Dec; 322(?):121366. doi: 10.1016/j.carbpol.2023.121366. [PMID: 37839836]
  • Ke Guo, Wenxin Liang, Shujun Wang, Dongwei Guo, Fulai Liu, Staffan Persson, Klaus Herburger, Bent L Petersen, Xingxun Liu, Andreas Blennow, Yuyue Zhong. Strategies for starch customization: Agricultural modification. Carbohydrate polymers. 2023 Dec; 321(?):121336. doi: 10.1016/j.carbpol.2023.121336. [PMID: 37739487]
  • Bao Xing, Xiushi Yang, Liang Zou, Jingke Liu, Yongqiang Liang, Mengzhuo Li, Zhuo Zhang, Nuo Wang, Guixing Ren, Lizhen Zhang, Peiyou Qin. Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties. Carbohydrate polymers. 2023 Nov; 320(?):121240. doi: 10.1016/j.carbpol.2023.121240. [PMID: 37659823]
  • Su-Kui Jin, Li-Na Xu, Yu-Jia Leng, Ming-Qiu Zhang, Qing-Qing Yang, Shui-Lian Wang, Shu-Wen Jia, Tao Song, Ruo-An Wang, Tao Tao, Qiao-Quan Liu, Xiu-Ling Cai, Ji-Ping Gao. The OsNAC24-OsNAP protein complex activates OsGBSSI and OsSBEI expression to fine-tune starch biosynthesis in rice endosperm. Plant biotechnology journal. 2023 11; 21(11):2224-2240. doi: 10.1111/pbi.14124. [PMID: 37432878]
  • Yuyue Zhong, Yu Tian, Sylwia Głazowska, Andreas Blennow, Lisha Shen, Aimin Zhang, Dongcheng Liu, Xingxun Liu. Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development. Food chemistry. 2023 Oct; 424(?):136455. doi: 10.1016/j.foodchem.2023.136455. [PMID: 37263096]
  • Yufeng Zhou, Zhenfeng Cheng, Shuo Jiang, Jinxi Cen, Siyuan Yuan, Chao Yu, Shaojie Huo, Ning Zhang, Dianxing Wu, Xiaoli Shu. Inactivation of SSIIIa enhances the RS content through altering starch structure and accumulating C18:2 in japonica rice. Carbohydrate polymers. 2023 Oct; 318(?):121141. doi: 10.1016/j.carbpol.2023.121141. [PMID: 37479448]
  • Honglu Wang, Enguo Wu, Qian Ma, Hui Zhang, Yu Feng, Pu Yang, Jinfeng Gao, Baili Feng. Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions. International journal of biological macromolecules. 2023 Sep; 249(?):126115. doi: 10.1016/j.ijbiomac.2023.126115. [PMID: 37541463]
  • Shishanthi Jayarathna, Yunkai Jin, Gleb Dotsenko, Mingliang Fei, Mariette Andersson, Annica A M Andersson, Chuanxin Sun, Roger Andersson. High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure. Carbohydrate polymers. 2023 Sep; 316(?):121030. doi: 10.1016/j.carbpol.2023.121030. [PMID: 37321727]
  • Zahirul Alam Talukder, Rashmi Chhabra, Vignesh Muthusamy, Rajkumar U Zunjare, Firoz Hossain. Development of novel gene-based markers for waxy1 gene and their validation for exploitation in molecular breeding for enhancement of amylopectin in maize. Journal of applied genetics. 2023 Sep; 64(3):409-418. doi: 10.1007/s13353-023-00762-y. [PMID: 37269444]
  • Wenhao Wu, Yuyue Zhong, Yilin Liu, Renyuan Xu, Xudong Zhang, Na Liu, Dongwei Guo. A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress. Journal of the science of food and agriculture. 2023 Aug; 103(11):5270-5276. doi: 10.1002/jsfa.12599. [PMID: 37005332]
  • Ahsan Irshad, Huijun Guo, Hongchun Xiong, Yongdun Xie, Hua Jin, Jiayu Gu, Chaojie Wang, Liqun Yu, Xianghui Wen, Shirong Zhao, Luxiang Liu. Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat. BMC plant biology. 2023 Aug; 23(1):377. doi: 10.1186/s12870-023-04389-3. [PMID: 37528349]
  • Ming-Chi Chen, Indira Govindaraju, Wei-Hsun Wang, Wei-Liang Chen, Kamalesh Dattaram Mumbrekar, Sib Sankar Mal, Bhaswati Sarmah, Vishwa Jyoti Baruah, Pornsak Srisungsitthisunti, Naregundi Karunakara, Nirmal Mazumder, Guan-Yu Zhuo. Revealing the Structural Organization of Gamma-irradiated Starch Granules Using Polarization-resolved Second Harmonic Generation Microscopy. Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada. 2023 07; 29(4):1450-1459. doi: 10.1093/micmic/ozad058. [PMID: 37488816]
  • Ashoka Ranathunga, Prisana Suwannaporn, Worawikunya Kiatponglarp, Rungtiva Wansuksri, Leonard M C Sagis. Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages. Carbohydrate polymers. 2023 Jul; 312(?):120812. doi: 10.1016/j.carbpol.2023.120812. [PMID: 37059541]
  • Xueer Yi, Shuaibo Shao, Xiaowei Zhang, Wenwen Yu, Bin Zhang, Hongsheng Liu, Robert G Gilbert, Cheng Li. Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure. Food & function. 2023 Jul; 14(13):6262-6273. doi: 10.1039/d2fo03737h. [PMID: 37350175]
  • Xiaoyan Song, Lili Deng, Jian Zhang, Hongtao Ren, Renyong Zhao. Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread. Journal of food science. 2023 Jul; 88(7):2821-2832. doi: 10.1111/1750-3841.16607. [PMID: 37227942]
  • Yao Xiao, Shenglin Wang, Asjad Ali, Nan Shan, Sha Luo, Jingyu Sun, Hongyu Zhang, Guoqiang Xie, Shaohua Shen, Yingjin Huang, Qinghong Zhou. Cultivation pattern affects starch structure and physicochemical properties of yam (Dioscorea persimilis). International journal of biological macromolecules. 2023 Jul; 242(Pt 2):125004. doi: 10.1016/j.ijbiomac.2023.125004. [PMID: 37217061]
  • Ren Wang, Zhishu He, Yijun Cao, Hongyu Wang, Xiaohu Luo, Wei Feng, Zhengxing Chen, Tao Wang, Hao Zhang. Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes. International journal of biological macromolecules. 2023 Jul; 242(Pt 4):125191. doi: 10.1016/j.ijbiomac.2023.125191. [PMID: 37270130]
  • Yasunori Nakamura. A model for the reproduction of amylopectin cluster by coordinated actions of starch branching enzyme isoforms. Plant molecular biology. 2023 Jul; 112(4-5):199-212. doi: 10.1007/s11103-023-01352-6. [PMID: 37294528]
  • Xinyu Zhang, Qun Shen, Yu Yang, Fan Zhang, Chao Wang, Zhenyu Liu, Qingyu Zhao, Xianrui Wang, Xianmin Diao, Ruhong Cheng. Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality. International journal of biological macromolecules. 2023 Jul; 242(Pt 3):125107. doi: 10.1016/j.ijbiomac.2023.125107. [PMID: 37257541]
  • Li Ding, Wenxin Liang, Jianzhou Qu, Staffan Persson, Xingxun Liu, Klaus Herburger, Jacob Judas Kain Kirkensgaard, Bekzod Khakimov, Kasper Enemark-Rasmussen, Andreas Blennow, Yuyue Zhong. Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches. Carbohydrate polymers. 2023 06; 310(?):120740. doi: 10.1016/j.carbpol.2023.120740. [PMID: 36925255]
  • Rhowell Jr N Tiozon, Joerg Fettke, Nese Sreenivasulu, Alisdair R Fernie. More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application. Journal of plant physiology. 2023 Jun; 285(?):153980. doi: 10.1016/j.jplph.2023.153980. [PMID: 37086697]
  • Chun Liu, Barbara Pfister, Rayan Osman, Maximilian Ritter, Arvid Heutinck, Mayank Sharma, Simona Eicke, Michaela Fischer-Stettler, David Seung, Coralie Bompard, Melanie R Abt, Samuel C Zeeman. LIKE EARLY STARVATION 1 and EARLY STARVATION 1 promote and stabilize amylopectin phase transition in starch biosynthesis. Science advances. 2023 05; 9(21):eadg7448. doi: 10.1126/sciadv.adg7448. [PMID: 37235646]
  • Yan Lu, Dongjing Lv, Lian Zhou, Yong Yang, Weizhuo Hao, Lichun Huang, Xiaolei Fan, Dongsheng Zhao, Qianfeng Li, Changquan Zhang, Qiaoquan Liu. Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties. Carbohydrate polymers. 2023 May; 308(?):120651. doi: 10.1016/j.carbpol.2023.120651. [PMID: 36813343]
  • Enpeng Li, Jiaqi Lv, Dongao Huo, Bin Jia, Cheng Li. Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts. Carbohydrate polymers. 2023 May; 308(?):120648. doi: 10.1016/j.carbpol.2023.120648. [PMID: 36813340]
  • Yuhao Fu, Yonghuan Hua, Tingting Luo, Chunyan Liu, Baoli Zhang, Xingyu Zhang, Yiping Liu, Zizhong Zhu, Yang Tao, Zhongyan Zhu, Ping Li, Jun Zhu. Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing. Carbohydrate polymers. 2023 Apr; 306(?):120595. doi: 10.1016/j.carbpol.2023.120595. [PMID: 36746586]
  • Cheng Li, Songnan Li. A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms. Journal of the science of food and agriculture. 2023 Mar; 103(4):1651-1659. doi: 10.1002/jsfa.12311. [PMID: 36326592]
  • Chuanhao Zhu, Xudong Zhang, Renyuan Xu, Yuyue Zhong, Silu Li, Jinyuan Li, Chenggang Huang, Wenhao Wu, Mingming Zhai, Seitkali Nurzikhan, Andreas Blennow, Dongwei Guo. Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting. International journal of biological macromolecules. 2023 Mar; 231(?):123306. doi: 10.1016/j.ijbiomac.2023.123306. [PMID: 36669629]
  • Yining Ying, Yaqi Hu, Yanni Zhang, Piengtawan Tappiban, Zhongwei Zhang, Gaoxing Dai, Guofu Deng, Jinsong Bao, Feifei Xu. Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant. Plant science : an international journal of experimental plant biology. 2023 Mar; 328(?):111567. doi: 10.1016/j.plantsci.2022.111567. [PMID: 36526029]
  • Xuantong Duan, Yongmei Guan, Huanhuan Dong, Mei Yang, Lihua Chen, Hua Zhang, Abid Naeem, Weifeng Zhu. Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch). Journal of food science. 2023 Mar; 88(3):1048-1059. doi: 10.1111/1750-3841.16472. [PMID: 36704896]
  • Ryutaro Morita, Naoko Crofts, Satoko Miura, Ken-Ichi Ikeda, Naohiro Aoki, Hiroshi Fukayama, Naoko Fujita. Characterization of the Functions of Starch Synthase IIIb Expressed in the Vegetative Organs of Rice (Oryza sativa L.). Plant & cell physiology. 2023 Feb; 64(1):94-106. doi: 10.1093/pcp/pcac143. [PMID: 36222360]
  • Tsukine Nakano, Naoko Crofts, Satoko Miura, Naoko F Oitome, Yuko Hosaka, Kyoko Ishikawa, Naoko Fujita. Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice. International journal of molecular sciences. 2023 Feb; 24(4):. doi: 10.3390/ijms24043726. [PMID: 36835139]
  • Yu Liu, Ruiting Yan, Zonghao Li, Shusheng Fan, Chuantong Li, Ruikang Yu, Huaqing Liu, Yingzhen Kong, Haimei Li, Xianfeng Tang, Gongke Zhou. Efficient Accumulation of Amylopectin and Its Molecular Mechanism in the Submerged Duckweed Mutant. International journal of molecular sciences. 2023 Feb; 24(3):. doi: 10.3390/ijms24032934. [PMID: 36769258]
  • Rocio Rivas, Edward Dratz, Thomas Wagner, Gary Secor, Amanda Leckband, David C Sands. Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma. PloS one. 2023; 18(5):e0255764. doi: 10.1371/journal.pone.0255764. [PMID: 37216356]
  • Hao Zhang, Hongyu Wang, Qingchuan Zhang, Tao Wang, Wei Feng, Zhengxing Chen, Xiaohu Luo, Ren Wang. Fabrication and characterization of starch-lipid complexes using chain-elongated waxy corn starches as substrates. Food chemistry. 2023 Jan; 398(?):133847. doi: 10.1016/j.foodchem.2022.133847. [PMID: 35969997]
  • Ke Guo, Lingshang Lin, Enpeng Li, Yuyue Zhong, Bent Larsen Petersen, Andreas Blennow, Xiaofeng Bian, Cunxu Wei. Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. Carbohydrate polymers. 2022 Dec; 298(?):120136. doi: 10.1016/j.carbpol.2022.120136. [PMID: 36241302]
  • Mingyo Ha, Hyo-Young Jeong, Seung-Taik Lim, Hyun-Jung Chung. The cooking method features controlling eating quality of cooked rice: An explanation from the view of starch structure in leachate and morphological characteristics. Food research international (Ottawa, Ont.). 2022 12; 162(Pt A):111980. doi: 10.1016/j.foodres.2022.111980. [PMID: 36461292]
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