Flavan-3-ol (BioDeep_00000014001)
Secondary id: BioDeep_00001870302
代谢物信息卡片
3-Flavanol, trans-(+)-
化学式: C15H14O2 (226.0994)
中文名称:
谱图信息:
最多检出来源 Homo sapiens(plant) 14.83%
分子结构信息
SMILES: C1C(C(OC2=CC=CC=C21)C3=CC=CC=C3)O
InChI: InChI=1S/C15H14O2/c16-13-10-12-8-4-5-9-14(12)17-15(13)11-6-2-1-3-7-11/h1-9,13,15-16H,10H2
数据库引用编号
10 个数据库交叉引用编号
- ChEBI: CHEBI:182419
- ChEBI: CHEBI:79987
- KEGG: C21379
- PubChem: 7309334
- PubChem: 3707243
- ChEMBL: CHEMBL1893898
- CAS: 184713-81-3
- CAS: 1481-83-0
- PMhub: MS000028604
- PubChem: 319902609
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
4 个相关的物种来源信息
- 883772 - Aiouea montana: 10.1007/978-1-4899-1783-6_3
- 3750 - Malus domestica: 10.1016/0308-8146(92)90223-O
- 283210 - Malus pumila: 10.1016/0308-8146(92)90223-O
- 1987980 - Ocotea porphyria: 10.1007/978-1-4899-1783-6_3
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
| 亚细胞结构定位 | 关联基因列表 |
|---|
文献列表
- Jianjian Gao, Dan Chen, Dongchao Xie, Jiakun Peng, Zhengyan Hu, Zhi Lin, Weidong Dai. Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea.
Food chemistry.
2024 Aug; 450(?):139328. doi:
10.1016/j.foodchem.2024.139328. [PMID: 38626712] - Stefan Dussling, Christof B Steingass, Tim Dreifke, Frank Will, Ralf Schweiggert. Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology.
Food research international (Ottawa, Ont.).
2024 Mar; 180(?):114055. doi:
10.1016/j.foodres.2024.114055. [PMID: 38395572] - Zisheng Han, Mengting Zhu, Xiaochun Wan, Xiaoting Zhai, Chi-Tang Ho, Liang Zhang. Food polyphenols and Maillard reaction: regulation effect and chemical mechanism.
Critical reviews in food science and nutrition.
2024; 64(15):4904-4920. doi:
10.1080/10408398.2022.2146653. [PMID: 36382683] - Meng Huang, Meng Li, Ying Zhang, Huan Gong, Yuju Zhou, Danping Zhu, Lingxi Li, Ning Ma, Yan Cui. Novel flavan-3-ol-dithiothreitol conjugates derived from the degradation of grape seed proanthocyanidins and their neuroprotective potential.
Food chemistry.
2023 Mar; 405(Pt A):134825. doi:
10.1016/j.foodchem.2022.134825. [PMID: 36356360] - Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Tahani M Almutairi, Daniele Del Rio, Michael N Clifford, Alan Crozier. Human colonic catabolism of dietary flavan-3-ol bioactives.
Molecular aspects of medicine.
2023 02; 89(?):101107. doi:
10.1016/j.mam.2022.101107. [PMID: 35931563] - Yue Zhao, Shengbo Yao, Xue Zhang, Zhihui Wang, Changjuan Jiang, Yajun Liu, Xiaolan Jiang, Liping Gao, Tao Xia. Flavan-3-ol Galloylation-Related Functional Gene Cluster and the Functional Diversification of SCPL Paralogs in Camellia sp.
Journal of agricultural and food chemistry.
2023 Jan; 71(1):488-498. doi:
10.1021/acs.jafc.2c06433. [PMID: 36562642] - Junyan Zhu, Xiaomei Yan, Shengrui Liu, Xiaobo Xia, Yanlin An, Qingshan Xu, Shiqi Zhao, Lu Liu, Rui Guo, Zhaoliang Zhang, De-Yu Xie, Chaoling Wei. Alternative splicing of CsJAZ1 negatively regulates flavan-3-ol biosynthesis in tea plants.
The Plant journal : for cell and molecular biology.
2022 04; 110(1):243-261. doi:
10.1111/tpj.15670. [PMID: 35043493] - Joshua VanderWeide, Filippo Del Zozzo, Esmaeil Nasrollahiazar, James A Kennedy, Enrico Peterlunger, Laura Rustioni, Paolo Sabbatini. Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern.
Scientific reports.
2022 03; 12(1):3838. doi:
10.1038/s41598-022-07925-7. [PMID: 35264734] - M Mora-Granados, A G Crevillen, D González-Gómez, A Gallego-Picó. Disposable electrochemical sensor combined with molecularly imprinted solid-phase extraction for catabolites detection of flavan-3-ol in urine samples.
Talanta.
2021 Dec; 235(?):122734. doi:
10.1016/j.talanta.2021.122734. [PMID: 34517603] - Yuko Ishii, Orie Muta, Tomohiro Teshima, Nayuta Hirasima, Minayu Odaka, Taiki Fushimi, Yasuyuki Fujii, Naomi Osakabe. Repeated Oral Administration of Flavan-3-ols Induces Browning in Mice Adipose Tissues through Sympathetic Nerve Activation.
Nutrients.
2021 Nov; 13(12):. doi:
10.3390/nu13124214. [PMID: 34959764] - Enrique Almanza-Aguilera, Daniela Ceballos-Sánchez, David Achaintre, Joseph A Rothwell, Nasser Laouali, Gianluca Severi, Verena Katzke, Theron Johnson, Matthias B Schulze, Domenico Palli, Giuliana Gargano, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Augustin Scalbert, Raul Zamora-Ros. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Nutrients.
2021 Nov; 13(11):. doi:
10.3390/nu13114157. [PMID: 34836412] - Peng-Cheng Zheng, Chun-Yin Qin, Pan-Pan Liu, Lin Feng, Tie-Jun Ling, Jing-Ming Ning, Liang Zhang, Xiao-Chun Wan. Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.
Molecules (Basel, Switzerland).
2021 Nov; 26(21):. doi:
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Scientific reports.
2021 10; 11(1):20253. doi:
10.1038/s41598-021-99293-x. [PMID: 34642358] - Mariane Roberta Ritter, Oliveira Marcelo Tempesta de, Regina Yasuko Makimori, Ana Luiza Sereia, Ane Stefano Simionato, Danielly Chierrito, Andrade Filho Galdino, Oliveira Admilton Gonçalves de, Silva Denise Brentan da, Claudio Roberto Novello, Medeiros Daniela Cristina de, Dias Filho Benedito Prado, Mello João Carlos Palazzo de. Dimeric glycosylated flavan-3-ol and antimicrobial in vitro evaluation of Trichilia catigua extracts.
Natural product research.
2021 Oct; 35(19):3293-3300. doi:
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Nutritional neuroscience.
2021 Sep; 24(9):720-734. doi:
10.1080/1028415x.2019.1673527. [PMID: 31603034] - Guillermo Schmeda-Hirschmann, Javier Antileo-Laurie, Cristina Theoduloz, Felipe Jiménez-Aspee, Felipe Avila, Alberto Burgos-Edwards, Verónica Olate-Olave. Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.
Food chemistry.
2021 Jul; 350(?):129241. doi:
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Biomolecules.
2021 06; 11(7):. doi:
10.3390/biom11070965. [PMID: 34208895] - Michał Gleńsk, Marta K Dudek, Maciej Ciach, Maciej Włodarczyk. Isolation and structural determination of flavan-3-ol derivatives from the Polypodium vulgare L. rhizomes water extract.
Natural product research.
2021 May; 35(9):1474-1483. doi:
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Molecular nutrition & food research.
2021 05; 65(10):e2001225. doi:
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Nutrients.
2021 Apr; 13(5):. doi:
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Journal of natural products.
2021 04; 84(4):964-971. doi:
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Nutrients.
2021 Jan; 13(1):. doi:
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Journal of agricultural and food chemistry.
2020 Dec; 68(52):15409-15417. doi:
10.1021/acs.jafc.0c05719. [PMID: 33337882] - G Astray, B R Albuquerque, M A Prieto, J Simal-Gandara, I C F R Ferreira, L Barros. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies.
Food chemistry.
2020 Dec; 333(?):127460. doi:
10.1016/j.foodchem.2020.127460. [PMID: 32673953] - Anwar E M Noreljaleel, Anke Wilhelm, Susan L Bonnet. Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.
Molecules (Basel, Switzerland).
2020 Oct; 25(21):. doi:
10.3390/molecules25214980. [PMID: 33126408] - Weidong Dai, Ni Lou, Dongchao Xie, Zhengyan Hu, Huiyi Song, Meiling Lu, Dong Shang, Wenliang Wu, Jiakun Peng, Peiyuan Yin, Zhi Lin. N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea.
Journal of agricultural and food chemistry.
2020 Oct; 68(43):12164-12172. doi:
10.1021/acs.jafc.0c03952. [PMID: 33074673] - Jing Cheng, Keji Yu, Mingyue Zhang, Ying Shi, Changqing Duan, Jun Wang. The Effect of Light Intensity on the Expression of Leucoanthocyanidin Reductase in Grapevine Calluses and Analysis of Its Promoter Activity.
Genes.
2020 09; 11(10):. doi:
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Archives of biochemistry and biophysics.
2020 09; 690(?):108505. doi:
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Food & function.
2020 Aug; 11(8):6777-6806. doi:
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Journal of agricultural and food chemistry.
2020 Jul; 68(30):7995-8007. doi:
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Biomolecules.
2020 07; 10(8):. doi:
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Molecules (Basel, Switzerland).
2020 Jul; 25(14):. doi:
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Plant science : an international journal of experimental plant biology.
2020 Jul; 296(?):110495. doi:
10.1016/j.plantsci.2020.110495. [PMID: 32540014] - Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic, Christine Morand. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.
Food & function.
2020 Jun; 11(6):5077-5090. doi:
10.1039/d0fo00346h. [PMID: 32463404] - Emilia Romer, Soraya Chebib, Karl-Christian Bergmann, Katrin Plate, Sylvia Becker, Christina Ludwig, Chen Meng, Thilo Fischer, Werner Dierend, Wilfried Schwab. Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes.
Scientific reports.
2020 06; 10(1):9144. doi:
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Nutrients.
2020 Jun; 12(6):. doi:
10.3390/nu12061630. [PMID: 32492905] - Yang Zeng, Yu-Xia Sun, Xiu-Hua Meng, Tao Yu, Hong-Tao Zhu, Ying-Jun Zhang. A new methylene bisflavan-3-ol from the branches and leaves of Potentilla fruticosa.
Natural product research.
2020 May; 34(9):1238-1245. doi:
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Natural product research.
2020 May; 34(10):1481-1485. doi:
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International journal of molecular sciences.
2020 Mar; 21(6):. doi:
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Fitoterapia.
2020 Jan; 140(?):104442. doi:
10.1016/j.fitote.2019.104442. [PMID: 31790769] - Hirofumi Enomoto, Senji Takahashi, Shiro Takeda, Hajime Hatta. Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.
Molecules (Basel, Switzerland).
2019 Dec; 25(1):. doi:
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Nutrients.
2019 Nov; 11(11):. doi:
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Nutrients.
2019 Nov; 11(11):. doi:
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Molecules (Basel, Switzerland).
2019 Nov; 24(21):. doi:
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Food research international (Ottawa, Ont.).
2019 11; 125(?):108635. doi:
10.1016/j.foodres.2019.108635. [PMID: 31554114] - Xiaoqing Lei, Yanyun Zhu, Xiaoyu Wang, Pengtao Zhao, Pei Liu, Qianting Zhang, Tongguo Chen, Huanhuan Yuan, Yurong Guo. Wine polysaccharides modulating astringency through the interference on interaction of flavan-3-ols and BSA in model wine.
International journal of biological macromolecules.
2019 Oct; 139(?):896-903. doi:
10.1016/j.ijbiomac.2019.08.050. [PMID: 31400416] - Yasuyuki Fujii, Yoshitomo Suhara, Yusuke Sukikara, Tomohiro Teshima, Yoshihisa Hirota, Kenjiro Yoshimura, Naomi Osakabe. Elucidation of the Interaction between Flavan-3-ols and Bovine Serum Albumin and Its Effect on Their In-Vitro Cytotoxicity.
Molecules (Basel, Switzerland).
2019 Oct; 24(20):. doi:
10.3390/molecules24203667. [PMID: 31614668] - Javier I Ottaviani, Reedmond Fong, Jennifer Kimball, Jodi L Ensunsa, Nicola Gray, Anna Vogiatzoglou, Abigail Britten, Debora Lucarelli, Robert Luben, Philip B Grace, Deborah H Mawson, Amy Tym, Antonia Wierzbicki, A David Smith, Nicholas J Wareham, Nita G Forouhi, Kay-Tee Khaw, Hagen Schroeter, Gunter G C Kuhnle. Evaluation of (-)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake.
Scientific reports.
2019 09; 9(1):13108. doi:
10.1038/s41598-019-49702-z. [PMID: 31511603] - María José Cires, Paola Navarrete, Edgar Pastene, Catalina Carrasco-Pozo, Rodrigo Valenzuela, Daniel A Medina, Mireille Andriamihaja, Martin Beaumont, François Blachier, Martin Gotteland. Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.
Food & function.
2019 Jul; 10(7):4022-4035. doi:
10.1039/c9fo00700h. [PMID: 31218325] - Albert Ribas-Agustí, Olga Martín-Belloso, Robert Soliva-Fortuny, Pedro Elez-Martínez. Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Food research international (Ottawa, Ont.).
2019 07; 121(?):433-440. doi:
10.1016/j.foodres.2018.11.057. [PMID: 31108767] - Pedro Mena, Iziar A Ludwig, Virginia B Tomatis, Animesh Acharjee, Luca Calani, Alice Rosi, Furio Brighenti, Sumantra Ray, Julian L Griffin, Les J Bluck, Daniele Del Rio. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.
European journal of nutrition.
2019 Jun; 58(4):1529-1543. doi:
10.1007/s00394-018-1683-4. [PMID: 29616322] - Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N Clifford, Chris I R Gill, Alan Crozier, Claudio Curti, Daniele Del Rio. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Natural product reports.
2019 05; 36(5):714-752. doi:
10.1039/c8np00062j. [PMID: 30468210] - Mary H Grace, Jia Xiong, Debora Esposito, Mark Ehlenfeldt, Mary Ann Lila. Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities.
Food chemistry.
2019 Mar; 277(?):336-346. doi:
10.1016/j.foodchem.2018.10.101. [PMID: 30502155] - Noor Ariefandie Febrianto, Fan Zhu. Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation.
Journal of agricultural and food chemistry.
2019 Mar; 67(11):3150-3158. doi:
10.1021/acs.jafc.8b06418. [PMID: 30794392] - Noémie Fayeulle, Emmanuelle Meudec, Jean Claude Boulet, Anna Vallverdu-Queralt, Clotilde Hue, Renaud Boulanger, Véronique Cheynier, Nicolas Sommerer. Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.
Journal of agricultural and food chemistry.
2019 Mar; 67(9):2723-2731. doi:
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Natural product research.
2019 Feb; 33(4):563-567. doi:
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Food research international (Ottawa, Ont.).
2019 02; 116(?):190-199. doi:
10.1016/j.foodres.2018.08.012. [PMID: 30716936] - Chengcai Zhang, Xiaohua Yao, Huadong Ren, Jun Chang, Kailiang Wang. RNA-Seq Reveals Flavonoid Biosynthesis-Related Genes in Pecan ( Carya illinoinensis) Kernels.
Journal of agricultural and food chemistry.
2019 Jan; 67(1):148-158. doi:
10.1021/acs.jafc.8b05239. [PMID: 30563335] - Chhana Ullah, Chung-Jui Tsai, Sybille B Unsicker, Liangjiao Xue, Michael Reichelt, Jonathan Gershenzon, Almuth Hammerbacher. Salicylic acid activates poplar defense against the biotrophic rust fungus Melampsora larici-populina via increased biosynthesis of catechin and proanthocyanidins.
The New phytologist.
2019 01; 221(2):960-975. doi:
10.1111/nph.15396. [PMID: 30168132] - Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn.
Food research international (Ottawa, Ont.).
2019 01; 115(?):135-149. doi:
10.1016/j.foodres.2018.08.028. [PMID: 30599925] - Ji Hyung Jun, Xirong Xiao, Xiaolan Rao, Richard A Dixon. Proanthocyanidin subunit composition determined by functionally diverged dioxygenases.
Nature plants.
2018 12; 4(12):1034-1043. doi:
10.1038/s41477-018-0292-9. [PMID: 30478357] - Martina Montagnana, Elisa Danese, Donato Angelino, Pedro Mena, Alice Rosi, Marco Benati, Matteo Gelati, Gian Luca Salvagno, Emmanuel J Favaloro, Daniele Del Rio, Giuseppe Lippi. Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites.
Medicine.
2018 Dec; 97(49):e13432. doi:
10.1097/md.0000000000013432. [PMID: 30544424] - Vasilisa Pedan, Carlo Weber, Tiên Do, Norbert Fischer, Eike Reich, Sascha Rohn. HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype.
Food chemistry.
2018 Nov; 267(?):277-287. doi:
10.1016/j.foodchem.2017.08.109. [PMID: 29934168] - Marie Zerbib, Jean-Paul Mazauric, Emmanuelle Meudec, Christine Le Guernevé, Alexander Lepak, Bernd Nidetzky, Véronique Cheynier, Nancy Terrier, Cédric Saucier. New flavanol O-glycosides in grape and wine.
Food chemistry.
2018 Nov; 266(?):441-448. doi:
10.1016/j.foodchem.2018.06.019. [PMID: 30381210] - Said Toro-Uribe, Elena Ibáñez, Eric A Decker, David Julian McClements, Ruojie Zhang, Luis Javier López-Giraldo, Miguel Herrero. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.
Journal of agricultural and food chemistry.
2018 Nov; 66(45):12051-12065. doi:
10.1021/acs.jafc.8b04735. [PMID: 30353733] - Yajing Qi, Hao Zhang, Gangcheng Wu, Hui Zhang, Li Wang, Haifeng Qian, Xiguang Qi. Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips.
Journal of the science of food and agriculture.
2018 Nov; 98(14):5294-5301. doi:
10.1002/jsfa.9068. [PMID: 29652441] - Saeko Masumoto, Shiori Aoki, Tomisato Miura, Toshihiko Shoji. Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
Molecular nutrition & food research.
2018 10; 62(19):e1700867. doi:
10.1002/mnfr.201700867. [PMID: 29577618] - Wen Ma, Pierre Waffo-Téguo, Michäel Jourdes, Hua Li, Pierre-Louis Teissedre. First evidence of epicatechin vanillate in grape seed and red wine.
Food chemistry.
2018 Sep; 259(?):304-310. doi:
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Food chemistry.
2018 Sep; 259(?):113-121. doi:
10.1016/j.foodchem.2018.03.113. [PMID: 29680033] - Yasuyuki Fujii, Kenta Suzuki, Yahiro Hasegawa, Fumio Nanba, Toshiya Toda, Takahiro Adachi, Shu Taira, Naomi Osakabe. Single oral administration of flavan 3-ols induces stress responses monitored with stress hormone elevations in the plasma and paraventricular nucleus.
Neuroscience letters.
2018 08; 682(?):106-111. doi:
10.1016/j.neulet.2018.06.015. [PMID: 29902479] - Przemysław J Szychowski, Krzysztof Lech, Esther Sendra-Nadal, Francisca Hernández, Adam Figiel, Aneta Wojdyło, Ángel A Carbonell-Barrachina. Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method.
Food chemistry.
2018 Jul; 255(?):157-164. doi:
10.1016/j.foodchem.2018.02.075. [PMID: 29571462] - Gowri Raman, Marissa Shams-White, Esther E Avendano, Fan Chen, Janet A Novotny, Aedin Cassidy. Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies.
Systematic reviews.
2018 07; 7(1):100. doi:
10.1186/s13643-018-0764-z. [PMID: 30021626] - Xiu-Hua Meng, Hong-Tao Zhu, Hui Yan, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang. C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba.
Journal of agricultural and food chemistry.
2018 Jul; 66(27):7150-7155. doi:
10.1021/acs.jafc.8b02066. [PMID: 29889511] - Gema Pereira-Caro, José Luis Ordóñez, Iziar Ludwig, Sylvie Gaillet, Pedro Mena, Daniele Del Rio, Jean-Max Rouanet, Keren A Bindon, José Manuel Moreno-Rojas, Alan Crozier. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract.
Food chemistry.
2018 Jun; 252(?):49-60. doi:
10.1016/j.foodchem.2018.01.083. [PMID: 29478563] - Javier I Ottaviani, Redmond Fong, Jennifer Kimball, Jodi L Ensunsa, Abigail Britten, Debora Lucarelli, Robert Luben, Philip B Grace, Deborah H Mawson, Amy Tym, Antonia Wierzbicki, Kay-Tee Khaw, Hagen Schroeter, Gunter G C Kuhnle. Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies.
Scientific reports.
2018 06; 8(1):9859. doi:
10.1038/s41598-018-28333-w. [PMID: 29959422] - Yajun Liu, Hua Hou, Xiaolan Jiang, Peiqiang Wang, Xinlong Dai, Wei Chen, Liping Gao, Tao Xia. A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB⁻bHLH⁻WD40 Ternary Complexes.
International journal of molecular sciences.
2018 Jun; 19(6):. doi:
10.3390/ijms19061686. [PMID: 29882778] - Chen Yang, Zhengyan Hu, Meiling Lu, Pengliang Li, Junfeng Tan, Mei Chen, Haipeng Lv, Yin Zhu, Yue Zhang, Li Guo, Qunhua Peng, Weidong Dai, Zhi Lin. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Food research international (Ottawa, Ont.).
2018 04; 106(?):909-919. doi:
10.1016/j.foodres.2018.01.069. [PMID: 29580004] - Almuth Hammerbacher, Bettina Raguschke, Louwrance P Wright, Jonathan Gershenzon. Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica.
Phytochemistry.
2018 Apr; 148(?):78-86. doi:
10.1016/j.phytochem.2018.01.017. [PMID: 29421514] - Ye Tian, Anna Puganen, Hanna-Leena Alakomi, Aleksi Uusitupa, Maria Saarela, Baoru Yang. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
Food research international (Ottawa, Ont.).
2018 04; 106(?):291-303. doi:
10.1016/j.foodres.2017.12.071. [PMID: 29579930] - Sutapa Roy, Benhong Wu, Wenwen Liu, Douglas D Archbold. Comparative analyses of polyphenolic composition of Fragaria spp. color mutants.
Plant physiology and biochemistry : PPB.
2018 Apr; 125(?):255-261. doi:
10.1016/j.plaphy.2018.02.003. [PMID: 29477905] - Kai Peng, Qianqian Huang, Zhongjun Xu, Tim A McAllister, Surya Acharya, Irene Mueller-Harvey, Christopher Drake, Junming Cao, Yanhua Huang, Yuping Sun, Shunxi Wang, Yuxi Wang. Characterization of Condensed Tannins from Purple Prairie Clover (Dalea purpurea Vent.) Conserved as either Freeze-Dried Forage, Sun-Cured Hay or Silage.
Molecules (Basel, Switzerland).
2018 Mar; 23(3):. doi:
10.3390/molecules23030586. [PMID: 29509678] - Naomi Osakabe, Junji Terao. Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.
Nutrition reviews.
2018 03; 76(3):174-186. doi:
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Journal of agricultural and food chemistry.
2018 Jan; 66(1):63-69. doi:
10.1021/acs.jafc.7b03205. [PMID: 29227650] - Xiu-Hua Meng, Chang Liu, Rong Fan, Li-Fang Zhu, Shi-Xiong Yang, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang. Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis.
Journal of agricultural and food chemistry.
2018 Jan; 66(1):247-254. doi:
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Phytochemistry.
2018 Jan; 145(?):26-39. doi:
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Biochimica et biophysica acta. Molecular basis of disease.
2018 Jan; 1864(1):69-78. doi:
10.1016/j.bbadis.2017.10.002. [PMID: 28986308] - Ştefania Silvia Balea, Alina Elena Pârvu, Nastasia Pop, Fernando Zamora Marín, Marcel Pârvu. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
Oxidative medicine and cellular longevity.
2018; 2018(?):8194721. doi:
10.1155/2018/8194721. [PMID: 29765504] - Lei Zhao, Xiao-Lan Jiang, Yu-Mei Qian, Pei-Qiang Wang, De-Yu Xie, Li-Ping Gao, Tao Xia. Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.
Molecules (Basel, Switzerland).
2017 Dec; 22(12):. doi:
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Plant physiology.
2017 Dec; 175(4):1560-1578. doi:
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Journal of the science of food and agriculture.
2017 Nov; 97(14):4679-4689. doi:
10.1002/jsfa.8472. [PMID: 28585285] - Mingshun Chen, Shujuan Yu. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
Journal of agricultural and food chemistry.
2017 Oct; 65(40):8875-8883. doi:
10.1021/acs.jafc.7b03530. [PMID: 28936872] - Tzu-Ying Chen, Mario G Ferruzzi, Qing-Li Wu, James E Simon, Stephen T Talcott, Jun Wang, Lap Ho, George Todd, Bruce Cooper, Giulio M Pasinetti, Elsa M Janle. Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Molecular nutrition & food research.
2017 10; 61(10):. doi:
10.1002/mnfr.201700111. [PMID: 28568316] - Nicoletta Brindani, Pedro Mena, Luca Calani, Iris Benzie, Siu-Wai Choi, Furio Brighenti, Franca Zanardi, Claudio Curti, Daniele Del Rio. Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine.
Molecular nutrition & food research.
2017 09; 61(9):. doi:
10.1002/mnfr.201700077. [PMID: 28440064] - Matías Ariel Valiñas, María Luciana Lanteri, Arjen Ten Have, Adriana Balbina Andreu. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
Food chemistry.
2017 Aug; 229(?):837-846. doi:
10.1016/j.foodchem.2017.02.150. [PMID: 28372251] - Luisa M Ostertag, Mark Philo, Ian J Colquhoun, Henri S Tapp, Shikha Saha, Garry G Duthie, E Kate Kemsley, Baukje de Roos, Paul A Kroon, Gwénaëlle Le Gall. Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism.
Journal of proteome research.
2017 07; 16(7):2516-2526. doi:
10.1021/acs.jproteome.7b00089. [PMID: 28585834] - Liuqing Wang, Yoko Yamashita, Akiko Saito, Hitoshi Ashida. An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector.
Journal of food and drug analysis.
2017 Jul; 25(3):478-487. doi:
10.1016/j.jfda.2017.02.005. [PMID: 28911633] - Akiko Saito. Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
Bioscience, biotechnology, and biochemistry.
2017 Jun; 81(6):1055-1060. doi:
10.1080/09168451.2017.1295801. [PMID: 28345490] - Ping-Chung Kuo, Hsin-Yi Hung, Tsong-Long Hwang, Wen-Ke Du, Hsiang-Chih Ku, E-Jian Lee, Shih-Huang Tai, Fu-An Chen, Tian-Shung Wu. Anti-inflammatory Flavan-3-ol-dihydroretrochalcones from Daemonorops draco.
Journal of natural products.
2017 04; 80(4):783-789. doi:
10.1021/acs.jnatprod.7b00039. [PMID: 28398735] - Angelo de Oliveira Caleare, Andreas Hensel, João Carlos Palazzo Mello, Andressa Blainski Pinha, Gean Pier Panizzon, Matthias Lechtenberg, Frank Petereit, Celso Vataru Nakamura. Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Fitoterapia.
2017 Apr; 118(?):87-93. doi:
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