S-Propyl-L-cysteine (BioDeep_00001029257)

   


代谢物信息卡片


S-Propyl-L-cysteine

化学式: C6H13NO2S (163.0667)
中文名称: L-半胱氨酸,S-丙基
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCSCC(C(=O)O)N
InChI: InChI=1S/C6H13NO2S/c1-2-3-10-4-5(7)6(8)9/h5H,2-4,7H2,1H3,(H,8,9)/t5-/m0/s1

描述信息

同义名列表

2 个代谢物同义名

S-Propyl-L-cysteine; L-Cysteine, S-propyl-



数据库引用编号

3 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表


文献列表

  • Jenab N Sidhapuriwala, Akhil Hegde, Abel D Ang, Yi Zhun Zhu, Madhav Bhatia. Effects of S-propargyl-cysteine (SPRC) in caerulein-induced acute pancreatitis in mice. PloS one. 2012; 7(3):e32574. doi: 10.1371/journal.pone.0032574. [PMID: 22396778]
  • Ana L Colín-González, Ricardo A Santana, Carlos A Silva-Islas, Maria E Chánez-Cárdenas, Abel Santamaría, Perla D Maldonado. The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection. Oxidative medicine and cellular longevity. 2012; 2012(?):907162. doi: 10.1155/2012/907162. [PMID: 22685624]
  • Qian Wang, Xian-Li Wang, Hong-Rui Liu, Peter Rose, Yi-Zhun Zhu. Protective effects of cysteine analogues on acute myocardial ischemia: novel modulators of endogenous H(2)S production. Antioxidants & redox signaling. 2010 May; 12(10):1155-65. doi: 10.1089/ars.2009.2947. [PMID: 19842912]
  • Chun-che Lin, Mei-chin Yin. Antiglycative and anti-VEGF effects of s-ethyl cysteine and s-propyl cysteine in kidney of diabetic mice. Molecular nutrition & food research. 2008 Nov; 52(11):1358-64. doi: 10.1002/mnfr.200800007. [PMID: 18720345]
  • Chun-Che Lin, Mei-Chin Yin. Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet. The British journal of nutrition. 2008 Jan; 99(1):37-43. doi: 10.1017/s0007114507793881. [PMID: 17651528]
  • Sheng-lei Yan, Mei-chin Yin. Protective and alleviative effects from 4 cysteine-containing compounds on ethanol-induced acute liver injury through suppression of oxidation and inflammation. Journal of food science. 2007 Sep; 72(7):S511-5. doi: 10.1111/j.1750-3841.2007.00449.x. [PMID: 17995665]
  • Holly Valentine, Kalyani Amarnath, Venkataraman Amarnath, Weihua Li, Xuncheng Ding, William M Valentine, Gaku Ichihara. Globin s-propyl cysteine and urinary N-acetyl-S-propylcysteine as internal biomarkers of 1-bromopropane exposure. Toxicological sciences : an official journal of the Society of Toxicology. 2007 Aug; 98(2):427-35. doi: 10.1093/toxsci/kfm126. [PMID: 17517825]
  • Chiu-mei Chen, Mei-chin Yin, Cheng-chin Hsu, Ting-chun Liu. Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice. Nutrition (Burbank, Los Angeles County, Calif.). 2007 Jul; 23(7-8):589-97. doi: 10.1016/j.nut.2007.05.004. [PMID: 17574387]
  • Cheng-Chin Hsu, Chun-Che Lin, Ting-Sin Liao, Mei-Chin Yin. Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in mice. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2006 Mar; 44(3):393-7. doi: 10.1016/j.fct.2005.08.012. [PMID: 16181716]
  • Chun-che Lin, Mei-chin Yin, Cheng-chin Hsu, Meng-pei Lin. Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming a high saturated fat diet. Lipids. 2004 Sep; 39(9):843-8. doi: 10.1007/s11745-004-1305-4. [PMID: 15669759]
  • José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos. Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation. Nutrition journal. 2004 Sep; 3(?):10. doi: 10.1186/1475-2891-3-10. [PMID: 15341661]
  • Chien-Ning Huang, Joeu-Shyan Horng, Mei-Chin Yin. Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma. Journal of agricultural and food chemistry. 2004 Jun; 52(11):3674-8. doi: 10.1021/jf0307292. [PMID: 15161248]
  • Ohki Higuchi, Koutaro Tateshita, Hiroyuki Nishimura. Antioxidative activity of sulfur-containing compounds in Allium species for human low-density lipoprotein (LDL) oxidation in vitro. Journal of agricultural and food chemistry. 2003 Nov; 51(24):7208-14. doi: 10.1021/jf034294u. [PMID: 14611195]
  • Roman Kubec, Seokwon Kim, Rabi A Musah. S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea-part II. Phytochemistry. 2002 Nov; 61(6):675-80. doi: 10.1016/s0031-9422(02)00328-x. [PMID: 12423888]
  • Seo-young Han, Ying Hu, Takahiko Anno, Teruyoshi Yanagita. S-propyl cysteine reduces the secretion of apolipoprotein B100 and triacylglycerol by HepG2 cells. Nutrition (Burbank, Los Angeles County, Calif.). 2002 Jun; 18(6):505-9. doi: 10.1016/s0899-9007(02)00749-9. [PMID: 12044824]